Can I not cut the cracked cake into pieces, can I put flour to ferment and then steam?

The cracking can be re-evaporated, and it can be put into raw flour and re-evaporated, but the taste is not as good as the previous one-time one. In short, this approach is not advisable.

That's not good, your hair cake has been steamed, you can't use it to ferment anymore, if you send it again, this noodle is already cooked, and it can't be sent, and the steamed hair cake will only be worse.

Among all the pasta, I think making a hair cake is the easiest, the most down-to-earth, no need to knead the dough, almost not much skill, the success rate is particularly high, it looks as beautiful as a cake, but it is so simple, it is hot to eat, it is good for the stomach, the hair cake is healthier than the cake, the hair cake does not need to put oil, the sugar amount is not large, the hair cake is low fat and low sugar, and the fluffy and delicious hair cake method is worth a try.

Ingredients: 180 grams of cornmeal, 150 grams of flour, 30 grams of sugar, appropriate amount of raisins, 4 grams of yeast, 200 grams of boiling water, 120 grams of warm water.

Method: 1. Corn flour, ordinary flour, sugar, and raisins are prepared.

2. Mix 4 grams of yeast, 30 grams of sugar and 120 grams of warm water, stir well, and let stand aside for 10 minutes, after standing the yeast will dissolve by itself.

Pour 180 grams of boiling water into the cornmeal and stir as you pour.

4. After the cornmeal is cooled, add flour and yeast water.

5. Stir well with chopsticks until there are no obvious white particles in the batter.

6. Take a container, brush a thin layer of cooking oil on the inside of the container, pour in the batter, scrape the surface slightly, cover with plastic wrap, ferment for about 1 hour, the fermentation time changes according to the temperature, as long as the batter is fermented to about twice the size, 7. After the fermentation is completed, sprinkle the raisin grains, gently compact it by hand, and put it into the steamer.

8. Bring water to a boil, steam for 30 minutes, simmer for a few minutes, and then lift the lid.

9. Cool down for a while to demold, use a knife to cut the cake and the container along the edge of the container, then you can demold, cut the pieces while hot, and eat.

It is not possible to ferment the cake with flour after cracking, so it has no effect, and this can only be fermented at one time.

It can be steamed or eaten, but basically this pot of fat cake will not be big anymore.

No, the cake can only be cooked once, and it is not good if it is steamed many times!

The fat cake can not be cut into pieces, this can be left in some dry flour, and then fermented until it does not crack, and then steamed, so that the fat cake will be more tender and more delicious.

It's not tasty to do that, so don't do it.

The law you mentioned that the hair cake cannot be cut into pieces, which means that the hair cake that has been steamed, I think that the flour can no longer be fermented and continue to be steamed, so that the desired effect cannot be achieved.

Yes, you can add some flour, re-ferment, and wait until the fermentation is good before making it.

It's already steamed, so you can't put it anymore and re-steam it.

I think it's better not to do this, because if you do this, it's actually not very delicious, because you've already earned his strength, and if you don't have to cut it into pieces, he's in that half-cooked state, but if you add a whole body to the test together, then in the end, I think you definitely don't want to taste it again, but you can hand over a little water, or it's better to brush it with a layer of oil, and then put it in and re-roast, so the taste is a little better.

If the cake is cracked, it cannot be cut into pieces, and it cannot be re-steamed. Because it has no effect after resteaming.

Hello, if you are high, you are not short of money, and you can make it smaller quickly, so that steaming will not be so troublesome. After that, there is no need to put baking powder.

The cake can not be cut into pieces, it can be fried and eaten, anyway, it is not sold, but the flour can not be put again, because after putting the flour and unevenly, the pimple is pimple, and then steamed will not be soft.

The force of the cake can not be cut into pieces, this should be able to put the dough cake and then steam the account, it should be able to be better practical.

The cake can not be cut into pieces, and then put the flour to ferment and then steam it, but this amount is relatively large.

The hairstyle of the hair cake can not be cut into pieces, and it can not be fermented with flour and then steamed, so it will not work, and the handsome hair cake is the year.

If you put the flour on the point, it will not be able to be formed, and it will already become a waste product.

Can I put flour to ferment and then steam? You can earn it again, but it's not as good as before.

The cracks of the cake can't be cut into pieces, and you can't put the flour and then bring it back, it really can only be molded at one time.

No, there is no way to add flour to ferment and continue steaming after steaming, so don't make it so thin next time.

Can I not cut the cracked cake into pieces, can I put flour to ferment and then steam?

It's all already steamed, how to add flour and re-steam.

The next time you steam for 30 minutes, it shouldn't be sticky.

I can't cut it into pieces either, can I ferment it with flour and then steam it? Estimates like this can't be argued again.

The cake is strong, can not be cut into pieces, can you put flour to ferment? If you steam a small amount again, you can have more, but you can't.

Summary. Hello, glad to answer for you. Pro, the methods to prevent steaming cracking are as follows: 1 How to prevent steaming cracking.

Hello, glad to answer for you. Pro, the methods to prevent steaming cracking are as follows:11

The dough is not empty and kneaded evenly, the time is not enough and the strength is uneven, and the dough is kneaded vigorously for a few more minutes or with high-gluten noodles. 2.The dough is too hard, there is more flour and less water, and there is too much dry dough kneaded into the rise, add some water.

3.If you don't wake up long enough, the steamed buns will produce carbon dioxide when they ferment 4The optimum temperature for the dough is 27-30 degrees.

According to the change of climate, the temperature of the dough water can be adjusted appropriately. It is best to use yeast, which has a good taste and color. 5.

Before steaming, sprinkle less water on the steamed buns, and don't need to be even, so that they won't be too dry, and they won't crack their fingers.

Note: When steaming, the heat is too big and too urgent, it is best to steam over medium heat and let it stand for a while before coming out of the pot.

This will prevent the cake from cracking when steaming.

The nutritional value of the cake is very high, and the rich vitamins in it help to promote the development of the baby's brain, and for adults, it has the effect of inhibiting the growth of tumor cells, and also has the effect of skin care. Relieves nervous tension: People with neurasthenia are very suitable for eating hair cakes, because the dietary fiber in hair cakes can delay mental tension and brighten the problem, and it is also good for preventing coronary heart disease.

Lowering blood pressure and protecting the liver: Fat cake has a good effect of reducing cholesterol, high blood pressure and blood sugar, and there is also a wealth of vitamin E in hair cake, which has a good effect of protecting the liver. At the same time, it is also very good for enhancing the body's immunity.