Problem 5 of food additives

Article 36 of the Food Safety Law, shall not purchase and use food additives that do not meet food safety standards, although you claim not to use, but so marked, the penalty is based on Article 86 of the Food Safety Law.

In any of the following circumstances, where the provisions of this Law are violated, the relevant competent departments shall, in accordance with their respective duties and division of labor, confiscate the illegal gains, the food illegally produced or traded, and the tools, equipment, raw materials and other items used in the illegal production and operation; where the value of food illegally produced or traded is less than 10,000 yuan, a fine of between 2,000 and 20,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 2 and 5 times the value of the goods shall be imposed; if the circumstances are serious, it shall be ordered to suspend production and business, up to the revocation of the license

2) The production and operation of unlabeled pre-packaged food and food additives or food and food additives whose labels and instructions do not comply with the provisions of this Law;

3) Food producers purchase and use food raw materials, food additives, and food-related products that do not meet food safety standards;

You have two treatment situations: 1. Go to the quality inspection agency to verify that your product does not have monascus red, 2. Punish according to the illegal addition of food additives. In fact, no matter what you do, you have to be punished, the difference is that the penalty for illegal addition is the upper limit, at least 20,000; If the label does not meet the requirements, it may be fined a few thousand dollars.

It is recommended that you communicate with the local Food and Drug Administration or the Quality Supervision Bureau, if the punishment is quite different, you can consider bearing the penalty fee for inspection + label failure, and the illegal addition is quite bad in nature and has a bad impact.

Voluntary surrender should be sought, and at the same time a lawyer should be appointed to intervene in the defence.

Typing is not easy, such as satisfaction, hope.

The role of food additives The rational use of food additives can prevent food spoilage, maintain or enhance the nutrition of food, and improve or enrich the color, aroma and taste of food.

The necessity of using food additives actually. Not using preservatives is more dangerous because spoiled food tends to cause food poisoning illnesses. In addition, preservatives can not only prevent food deterioration, but also kill toxin-producing microorganisms such as aspergillin, which is undoubtedly beneficial to human health.

Safe dosage of food additives The dosage of food additives that do not have any toxic effects or adverse effects on health is expressed as the mass (mg) per kilogram of daily intake ,..

Non-edible substances are not food additives Non-edible substances are not food additives...

In processed foods, it is inevitable that there will be food additives.

exists. Many people have deep concerns about food additives, believing that they are harmful to health, and some people hold the opposite opinion. So what should we think about food additives, and are food additives harmful.

What are the problems in the use of food additives? （）a.Overuse.

b.Illegal laughter was not used.

c.Identification is not standardized.

d.Compound use tardibranching.

Correct answer: ABC

Dear, hello, I am happy to answer for you, approaching the main content of the mistakes in food additives in science: Many edible items in daily life are not made of raw materials, but are made of some ordinary food additives according to the appropriate amount and ratio. Dietitian Wang Xufeng will unveil the secrets behind food safety, and he will be able to prepare a variety of beverages without fruit.

Not only beverages, but also jelly, meatballs and other edible products are formulated from food additives, and excessive intake of additives by the human body will pose a threat to health, especially in children, these additives should be avoided.

The toxicity of food additives refers to their ability to cause damage to the body. In addition to the chemical structure and physicochemical properties of the substance itself, toxicity is also related to its effective concentration, action time, contact route and location, interaction of substances and functional state of the body. Therefore, regardless of the toxicity and dosage of food additives, there is a problem of dose and effect relationship to the human body, that is, the substance only reaches a certain concentration or dose level before it shows toxic effects.

Commonly used food additives include two categories: natural additives and synthetic additives. Natural additives are derived from natural substances, mainly extracted from plant tissues, but also include some pigments from animals and microorganisms.

Synthetic additives refer to organic pigments prepared by artificial chemical synthesis methods, mainly made of aniline dyes separated from coal tar as raw materials.

For a long time in the declaration process of food additives, because people do not recognize the harm of synthetic pigments, and synthetic pigments have the advantages of bright color, strong coloring strength, stable properties and cheap compared with natural pigments, and many countries generally use synthetic pigments in the food processing industry. With the development of society and the improvement of people's living standards, more and more people have raised questions about whether the use of synthetic colors in food will cause harm to human health.

At the same time, a large number of studies have pointed out that almost all synthetic pigments cannot provide nutrients to the human body, and some synthetic pigments can even harm human health. As you eat a fine snack, a fast bento box, a hot dog, and a glance at the nutrition facts on the beautifully printed packaged foods, you'll see that there are additives in each of them. It is understood that the four ingredients of converted fat, refined grain products, salt, and high fructose syrup are the most common in processed foods, and these ingredients are harmful to human health.

Some are also harmful if exceeded, such as: citric acid, steviol glycosides, aspartame, cyclamate, Finnish white pigment, vanillin, ethyl maltol, potassium sorbate, ......Basically, there is no harm, as long as it is not added in excess.