Do food additives have harmful effects on humans?

Increases the need for nutrients in the body.

Destroys the nutrients of food.

Even, it's a toxin in its own right (though, it's not detectable now.) But when you find out, or have been using it for many years)

Nutrients nourish the whole body, not just one organ or part!

Eating a lot of these things may indicate that there is a problem with one organ, but in fact, some other organs are not showing it!

In processed foods, it is inevitable that there will be food additives. Many people have deep concerns about food additives, believing that they are harmful to health, and some people hold the opposite opinion. So what should we think about food additives, and are food additives harmful.

There are antiseptic ones, and there are those that make the colors bright.

Personally, I don't think there is a need to talk about the color change of food additives. The application of food additives is very extensive, the state has relevant regulations on the application of food additives, and the appropriate amount of addition within the specified range can improve the quality, increase the flavor and other good effects while ensuring the safety of food.

It is necessary to be vigilant that there are some unscrupulous businesses on the market who wantonly add excessive food additives beyond the scope in order to achieve the purpose of making the goods have good color, good taste, storage resistance and not easy to deteriorate, resulting in potential food safety hazards.

Put it in perspective. (1) The role of food additives.

The rational use of food additives can prevent food spoilage, maintain or enhance the nutrition of food, improve or enrich the color, aroma and taste of food.

2) The necessity of using food additives.

In fact, not using preservatives is more dangerous because spoiled food tends to cause food poisoning diseases. In addition, preservatives can not only prevent food deterioration, but also kill toxin-producing microorganisms such as aspergillin, which is undoubtedly beneficial to human health.

3) Safe dosage of food additives.

The dosage of food additives without any toxic effects or adverse effects on health is expressed as the mass (mg) per kilogram of daily intake, with reference to GB 2760-2011 National Food Safety Standard Food Additives Use Standard.

The above content reference: Encyclopedia - food additives.

1.What are food additives.

Food additives refer to chemical substances used in food processing for specific purposes such as improving the organic properties of food, increasing the color, aroma, taste and nutrition of food, and extending shelf life. Food additives are divided into many types, such as pigments, flavors, preservatives, sweeteners, thickeners, etc.

2.Hazards of food additives.

Although food additives improve food quality to a certain extent, if used in excess or improperly, they can cause harm to human health. First of all, when encountering substances such as acid and alkali salts, some food additives will decompose to produce substances harmful to the human body, for example, phosphate suppressors will produce substances that are toxic to the kidneys after decomposition, and long-term excessive intake will cause kidney disease. Secondly, many food additives have carcinogenic or teratogenic effects, such as nitrite and aflatoxin.

Finally, for some people, allergies are an aspect of the hazards of food additives. Food additives can cause allergic reactions, such as fluorescent brighteners.

3.Who is more susceptible to the hazards of food additives.

For some people, especially young children, pregnant women, the elderly, and people with weakened immune systems, the harm of food additives is even more significant. This is because the metabolic and excretory functions of food additives are not strong enough in some people, resulting in higher levels of exposure and greater harm.

4.How to avoid the harm of food additives.

The following methods can be taken to avoid the hazards of food additives:

Choose organic food. Organic food does not contain any synthetic chemicals, and regular consumption of organic food is beneficial to human health. At present, many businesses mark the words "no additives" on the packaging, but this labeling does not completely guarantee that there are no additives in the food, so it needs to be verified in many aspects.

Choose fresh food for your search. Fresh food is usually free of additives and is richer in nutrients, which is beneficial to human health.

Reduce the consumption of foods rich in additives. Some foods rich in additives require special attention, such as carbonated drinks, sausages, biscuits, etc. When consuming these foods, they need to be controlled in moderation to reduce the harm of additives to the body.

5.Conclusion.

The harm of food additives to the human body has been paid attention to, and by following the above methods, we can reduce the harm of food additives to the body. However, further research and regulation are needed to ensure the safety of additives.