What should I not put in the fridge?

Lychees, tomatoes, and longans can't be put in the refrigerator!

What the TV said above!

Elephants and bombs! You can't put it in.

Pastries, such as bread and the like.

There are a lot of things that can't be said at all.

Human heads, human organs, excrement, dangerous goods, themselves!

Hot food should not be put in the refrigerator immediately, and it is best to wait for it to cool down to room temperature.

1. Hot food should never be put in a running refrigerator.

2. Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be dried with moisture on the outer surface, put them at the bottom of the box, and store them above 0 degrees Celsius.

3. Do not put bottled liquid drinks into the freezer to avoid freezing and cracking the packaging bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

4. The refrigerator for storing food should not store chemicals at the same time.

Five common food freezing contraindications.

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are black spots on the surface, undercooked, no umami, and in severe cases, they are rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Generally, plastic wrap should be used, and it cannot be directly put in a packaging bag.

Something that should not be refrigerated or frozen.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.