Basic explanation of cooking, noun explains what cooking is

"Cooking" means to cook, "cooking" means cooked, broadly speaking, cooking is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food; In a narrow sense, cooking refers to the rational selection and allocation of food raw materials, processing and purification, heating and seasoning, so as to make it a safe and harmless meal that is color, fragrant, tasteful, shape, quality, nourishing and beautiful, conducive to absorption, beneficial to people's health, and strong human physique, including seasoned cooked food, and also includes the preparation of raw food.

Cooking: It is an operation process that cooks the processed and cut cooking ingredients into dishes through heating and modulation, which contains two main contents: one is cooking, and the other is blending.

Cooking is heating, and cooking raw materials are made into dishes through the method of heating; Cooking is seasoning, through modulation, so that the taste of the dish is delicious, the color is attractive, and the form is beautiful.

Cooking is the process by which food is fried, boiled, roasted, boiled, and stewed.

Summary. Cooking, also known as cooking, cooking, cooking, cooking, cooking, cooking, and cooking, refers to the method of processing and making ingredients into food, dishes, meals, and meals. A good dish with good color, flavor and shape not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Cooking, also known as cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, refers to the method of processing and making ingredients into food, dishes, meals, and meals. A good dish with good color, flavor and shape not only makes people feel satisfied when eating, but also makes the nutrients of the silver return more easily absorbed by the human body.

The Chinese word for "cooking" can refer to all cooking in the aftermath. The Japanese word for "cuisine" is synonymous with cooking, and can also refer to dishes and dishes, such as Japanese cuisine and Chinese cuisine. The word "cuisine" in Chinese originally meant to handle, organize, and reorganize, but now it has also absorbed the usage of Japanese.

Different cultures cook food in different ways; However, the act of cooking exists in all known human societies, that is to say, cooking is one of the universal rules of culture.

Cooking means to cook and cook, to cook food.

1. Detailed explanation of cooking.

Cooking is a complex and regular process of transforming ingredients into food. Cooking can make food more delicious, better looking, better smelling, a delicious dish, must be good in color, flavor and shape, not only make people feel satisfied when eating, but also make the nutrition of food easier to absorb by the human body.

In a narrow sense, cooking is the thermal processing of food raw materials, and the processing of raw food raw materials into mature food; Broadly speaking, it refers to the rational selection and allocation of food raw materials, processing and purification, heating and seasoning, so that they become color, aroma, taste, shape, quality, nutrition and beauty, safe and harmless, conducive to absorption, and strong human physique Meals include seasoning cooked food, including raw food.

2. Culinary Arts.

There are many forms of expression in Chinese culinary art, which can be seen here mainly through the combination of color, shape, aroma, taste, nourishment and feast of the dish itself. The former is often referred to as the art of taste; The latter is called the art of feasting.

Cooking Effect:

1. Sterilization and disinfection.

Raw food raw materials, especially the leaf walls of vegetables, no matter how fresh and clean, there are often some bacteria and various parasites, if not killed, people are prone to illness after eating. Fungi and insects are afraid of high temperatures, generally around 80 degrees, they can be killed, therefore, cooking is an effective measure for sterilization and disinfection.

2. Promote the decomposition of Yinghui spring nutrients, which is conducive to digestion.

All food raw materials contain certain nutrients, and the nutrients in the food and the nutrients in the food must be decomposed in order to facilitate the absorption of the human body. Cooking promotes the breakdown of nutrients in food ingredients. Such as:

Starch can be gelatinized when heated, which is conducive to the decomposition of starch.

3. Adjust the color and increase the sense of beauty.

Cooking can make the color of the raw materials more beautiful, such as leafy vegetables will become more green after heating; The fillet will be whiter; Shrimp will have a bright red color, etc. If it is paired with various concoctions and ingredients, the color is more colorful. There are also some ingredients, such as squid and kidneys, which can be cooked into a variety of beautiful shapes after being cooked with a flower knife, which will give people a beautiful enjoyment.

Accompaniment means to assist, to help with eating.

Cooking is the process of cooking the processed and cut cooking ingredients into dishes through heating and modulation.

Extended Material: Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Tang Sunti's "Preface to the Political Ode of Pei Gongde of Tang Jeju Thorn History": "Vegetable food is cooked with it, and wild food is cooked with it, and wild food is cooked with it." "Song Luyou's "Ten Rhymes of Eating Camelina":

There is no secret recipe for cooking. "History of the Ming Dynasty: Le Zhi II": "The cooking is strict, and the food is solemn.

Qing Pu Songling's "Liao Zhai Zhi Wei Xiang Skirt": "Russian dishes are listed, and they are cooked properly." Zou Taofen's "Memories of Ping" XVIII:

The content of these women's magazines is probably all about family, cooking, clothing, etc. Lin Danqiu's "Ma Fengbo": "The side dishes are still the usual side dishes......But once cooked by the hands of this female chef, there is indeed an unusual taste.

Defrigerant food, each with its own flavor; Meat and vegetarian righteousness are all called classics. The beauty of heaven and earth benefits from the gift of mountains, rivers, sun and moon; The desire to eat color is taken from the brilliance of the light and shadow of the cup. Three meals are extended to incense in a hundred generations, and a night of food is a thousand years.

On the way of eating, macro and micro are both macro and subtle; The principle of drinking and eating pleasure is nothing but fine. Or the collected vegetables, or the beasts of fishing and hunting, or the beauty of animal husbandry, or the grain of farming, or the essence of the sea, can all be stewed in a pot to distinguish the style.

The stove is the stove, and the sea is boiled to cook the day. The ingredients are convenient for the location, the skills are skillful, the fire is the meaning of the three flavors, and the cooking inherits the splendor of humanity. Or meat-based, vegetarian supplements, turning seasonal vegetables into delicious food, and collecting them in the five organs.

Or sea food is still up, land food is supplemented, cooking palm is a classic today, and it is shown in the stomach.