How to deal with the remaining palm leaves and how to deal with the palm cotyledons before wrapping?

How to Deal with Palm Leaves Method 1.

1. When washing the dumpling leaves, use a fast and clean cloth to scrub along the direction from the head of the dumpling leaves to the tip and tail of the leaves, with little friction, so that the washing can be more close to the dumpling leaves and wash more cleanly; If you wash it from the tip of the dumpling leaf upwards, the friction will be very large, and it is difficult to wash.

2. Put the washed zongzi leaves and zongzi rope into boiling water and soak for about 3 minutes, so that the soaked dried zongzi leaves are better wrapped, and the soaked zongzi rope is more flexible and not easy to break.

How to deal with palm leaves Method 2.

1. The purchased dumpling leaves must first be fresh.

2. Wash the dumpling leaves, dip the surface with water, and do not wipe them dry.

3. Find a big bag and coil up the dumpling leaves, which is the appearance of the siege circle, the dumpling leaves are tough, and you must not use great force, so as not to break the tendons.

4. Tie the bag tightly, and then put the bag with zongzi leaves into the refrigerator storage room, pay attention to the frozen one!

5. Take out the bags overnight (at this time, the zongzi are also frozen), take them out, and put the frozen leaves in the pot to automatically dissolve.

6. The hydration is almost there, hehe, you will find that the leaves are also soft, you can use it to wrap zongzi! This method not only does not take time to cook the dumpling leaves, but also makes the dumpling leaves tough and soft, and the fragrance of the dumpling leaves is much better than that of boiling, and the dumplings at the cooking place have a fragrant and sweet taste, which is very natural!

How to deal with palm leaves Method three.

1. Cut off the petioles of the dumpling leaves and soak them in water overnight. Fresh rice dumplings do not need to be soaked overnight.

2. Clean the front and back sides of the dumpling leaves with water, you can use hand wipes or cleaning tools to clean, but the strength should not be too large to avoid damage.

3. Add an appropriate amount of water to the pot and bring to a boil over high heat.

4. Put the dumpling leaves in boiling water and blanch for 3 minutes.

5. Take out the dumpling leaves, rinse them with water again, and drain them in the rice basket.

Did you know? There are two kinds of zongzi leaves, one is reed leaves, and the other is bamboo leaves.

If you want to deal with the dumpling leaves bought from outside, you must first soak the dumpling leaves in clean water for a day, at this time, if the dumpling leaves are already relatively soft, you can use scissors to cut off the stems at both ends, if it is not soft enough, you can cut it at the end.

After the leaves are soaked, we need to put them in salted water and boil them for five to ten minutes. This can make the zongzi leaves soft so that it can be operated better, and at the same time, it can also make the zongzi more tough, and it is not easy to break when wrapping and cooking, and there is a fresh fragrance after cooking.

Finally, take the dumpling leaves out of the hot water and let them cool and then put them in the water to wash them. At this time, the zongzi leaves are soft and easy to bend, we can wrap the glutinous rice with it according to our favorite method, and then wrap it around with cotton rope, and then put it in hot water to boil.

First of all, the dumpling leaves should be soaked in warm water for about an hour, then washed up and down with a clean dishwasher, and then wiped dry with a dishwashcloth. Make sure that the dumpling leaves are clean and hygienic, so that you can wrap the dumplings.

As long as the fresh zongzi leaves are cleaned, they can be used to wrap zongzi; The dried zongzi leaves should be soaked in cold water overnight to absorb sufficient water and become softer, and then used to wrap zongzi. If you choose to soak the leaves in warm water, soak them for about an hour. Compared with fresh dumpling leaves, dried dumpling leaves have a more fragrant taste and better texture.

Recently, CCTV has also **, the dyed dumpling leaves will fall off the color, the next time you buy it, you can choose the light green one, the darker the color, the more likely it is to be dyed.

The treatment method of brown cotyledons is as follows:

Material tools: dumpling leaves, scissors, pot, water, salt.

1. The washing of zongzi leaves is the first step in making zongzi, soak the zongzi leaves in clean water for about ten minutes, then gently wash the dirt and impurities on the leaves, and then soak them in salt water, which can remove the umami and bitterness on the leaves and make them softer.

2. Blanching zongzi leaves is to soften the leaves and remove the residual bitterness. Blanch the washed zongzi leaves in boiling water for about three minutes, then take them out to dry. You can add an appropriate amount of sedan oil to the water distribution of the rolling key, which can make the zongzi leaves more beautiful.

3. Cut off the hard stems and soft stems of the zongzi leaves, and the large leaves can be cut into small leaves in order to wrap up a more beautiful zongzi. When cutting the leaves, take care to keep the leaves complete and uniform in size.

4. Drying the zongzi leaves is to remove the remaining water and make it drier. Dry the processed zongzi leaves in a ventilated, dry and bright place, and be sure not to get wet, otherwise the wrapped zongzi will be difficult to eat.

5. Before wrapping zongzi, you need to spray the dried zongzi leaves with an appropriate amount of water to make them soft and tough, so that they can easily wrap the zongzi filling.

Summary. Palm cotyledons need to be washed, boiled and soaked before packing.

Palm cotyledons need to be washed, boiled and soaked before packing.

1. Cleaning: The dumpling leaves should be cleaned one by one before use to remove the dust and impurities on them. 2. Boiled:

After cleaning, put it into a pot and add water to boil to increase the toughness of the leaves, and add some salt at the same time, which can play a role in fixing the color and disinfecting the socks early, and boil until it changes color. 3. Soaking: Soaking the boiled zongzi leaves in water can make the water more renting and infiltrating the sparrows, making the zongzi leaves softer and easier to wrap the zongzi.

After such treatment, the zongzi leaves are soft and tough, and the fragrance is still very strong.

The newly bought fresh dumpling leaves should be cut off with scissors to remove the brown part of the roots, and then soak the dumpling leaves in water for about half an hour, during which you need to take a reed brush to gently brush off the dirt on the leaf surface. After that, boil the dumpling leaves with boiling water, and put them in cold water to cool when the dumpling leaves change color and become soft. After the dumpling leaves are cooled, they can be used directly.

The treatment before wrapping zongzi leaves generally includes several processes: cutting, soaking, washing and boiling. The treated zongzi leaves will become more resilient and will not break easily when wrapping zongzi.

In addition, the long-soaked zongzi leaves are easier to infiltrate into the zongzi with their own flavor, so that the steamed zongzi have a faint fragrance when eaten.

The treatment method before the palm cotyledon wrapping can be started from the row from selecting the zongzi leaves, cleaning the zongzi leaves, cooking the zongzi leaves, drying the zongzi leaves, and oiling the zongzi leaves.

1. Select zongzi leaves.

Before wrapping zongzi, you should choose fresh zongzi leaves, fresh zongzi leaves are bright green in color, soft in texture, and free of cracks and spots. When choosing zongzi leaves, it is best to choose the parts with larger leaves and softer texture, so that you can wrap more delicious zongzi.

2. Clean the zongzi leaves.

The zongzi leaves should be soaked in water for a period of time before wrapping to make the leaves soft. Rinse the leaves with clean water to remove dust and impurities from the surface of the leaves. After washing, use a kitchen paper towel to dry the moisture on the surface of the leaves.

3. Cook the zongzi leaves.

Zongzi leaves should be boiled in boiling water before wrapping zongzi to remove the bitterness and peculiar smell in the leaves, and the cooking time should not be too long, generally boiled for another 2-3 minutes. After taking out the cooked zongzi leaves, soak them in cold water for a while to make the leaves softer.

4. Dry the zongzi leaves.

If you are not in a hurry, you can dry the zongzi leaves after cooking, or you can dry them with kitchen paper towels, wrap them in plastic wrap after removing the water, and store them in the refrigerator.

5. Oiling of zongzi leaves.

Before wrapping zongzi, you can apply a layer of cooking oil on the surface of zongzi leaves, so that the oil can evenly cover the surface of the leaves, which can make zongzi leaves softer and not easy to break.

<>Hello, dear, the specific steps of pre-treatment of palm cotyledons are as follows: 1. Cleaning: Rinse the palm cotyledons with water to remove dust and dirt on the surface.

2 Disinfection: Blanch the washed palm leaves in boiling water for 1-2 minutes, or sterilize them in the microwave for 1-2 minutes to kill bacteria and viruses. 3 Dry:

The sterilized palm cotyledons are left to dry, either naturally or with a hair dryer. 4. Storage: Put the processed palm cotyledons into a sealed bag to avoid contamination by moisture and trembling, and store them in a dry and ventilated place.

Palm cotyledons should be checked for damage or insect damage before treatment, and if found, the branches should be replaced in time. At the same time, it is necessary to pay attention to hygiene during the treatment process, and avoid touching the mouth and nose and other parts with the hands violently, so as not to pollute the palm cotyledons.