How to make coarse grain rice in a rice cooker, how to cook coarse grain rice

Our family loves to eat soybean rice, often make soybean rice, in fact, it is not difficult, my family is Kuchen's rice cooker, wash and put the grain (put a small handful of soybeans in the rice), choose the multigrain item, press the pressure to cook the rice quickly on the line, and then enter the heat preservation and stir the rice well.

Everyone knows the benefits of eating multigrains for the body, but it is really troublesome to make some multigrains to eat. You might as well improve it when cooking rice, add some coarse grains to it, and turn the rice into multigrain rice. The production method is simple, the key is to grasp the soaking and boiling time of the ingredients.

For example, the ingredients are one cup of rice, half a cup of glutinous rice, 1 4 cups of millet, 1 4 cups of barley, 1 4 cups of black rice and 8 dried red dates. Soak barley and black rice in cold water for 8 hours in advance, and then put it in the rice cooker with rice, glutinous rice, and millet, and add an appropriate amount of water according to the usual cooking ratio.

Then add the red dates and cook them like normal rice.

You can also try adding other grains, as long as the softness and firmness match. The ratio can be set according to one's preference, generally speaking, the ratio of rice, glutinous rice to other grains is at least 1:1 or higher, otherwise the rice will be very loose.

The real multigrain rice, you can use black glutinous rice, red barley, buckwheat, oats, brown rice, red beans, soybeans, white beans, mung beans, black beans, according to the number of people to take the appropriate amount of the same proportion, first soak in hot water for 2 3 hours, so that the soaked rice will make the human body easier to absorb and digest, and the taste is soft and rotten. Then put it in a rice cooker and simmer for about 1 hour before eating, the same amount of water is 1 square more than ordinary white rice.

There are many benefits of whole grains, but they should not be consumed in excess, especially for people with poor gastrointestinal and digestive functions.

To make coarse grain rice, soak the coarse grain in water for more than 15 minutes before cooking, and cook it quickly.

Kuchen's pot has a function button dedicated to making brown rice, just press there.

The practice of cooking rice with coarse grains is as follows:

Here we take coarse grain sweet potatoes as an example: half a cup of rice, half a cup of sweet potatoes, half a cup of buckwheat rice, and half a cup of millet.

1. Wash the sweet potatoes and set aside.

2. Use the measuring cups of the rice cooker, half a cup of rice, millet, buckwheat, and half a sweet potato peeled.

3. Cut the sweet potatoes into small pieces.

4. Put all the ingredients into the rice cooker together, submerge the sweet potatoes with water, and throw them away.

5. Press the rice cooker button to cook rice.

6. Cook the rice cooker for 25 minutes, simmer for another 5 minutes and then cook.

7. Prepared coarse grain sweet potato rice.

1. How to use the rice cooker reservation function.

The rice cooker reservation function is relatively simple to use, as long as you understand the setting method and steps, the following is how to use the reservation for white rice.

1. Clean the white rice, pour it into the rice cooker, put in the appropriate amount of water according to the scale display, and then plug in the power supply of the rice cooker to distribute quickly.

2. Press the "Function" button to select the function, and the rice cooking button can be selected for white rice.

3. Press the "Appointment" button and press the "+" or "-" button to set the appointment time. As for the reservation time, most of the reservation time is the cooking time of the rice, but there are also some rice cookers that start the cooking time, so you need to check this in advance.

4. Press the "Open" button to complete the rice cooker reservation.

5. When the indicator light is on, it means that the rice cooker has started to cook rice, and after the set appointment time is over, the rice cooker will automatically enter the state of heat preservation.

It should be noted that it is not recommended to make an appointment for a rice cooker for too long, especially in summer, to avoid odors of ingredients.

2. How to calculate the time of the rice cooker reservation function.

The difficulty of using the rice cooker reservation function is not the operation of the reservation function, but the calculation of the reservation time. So how does the rice cooker reservation function calculate the time?

1. The reservation function of most rice cookers now is the cooking completion time, which means that the reservation time includes the cooking time. If you want to drink porridge after two hours, then after setting two hours, the main rice cooker in the electric hall will finish cooking porridge after two hours, and it will automatically stop and prompt.

2. If the reservation time is relatively long, then it needs to be calculated. If it's 9 p.m. and you're going to have dinner tomorrow morning, you can make an appointment until tomorrow when the porridge is cooked. The interval is 10 hours and 20 minutes.

3. After selecting the porridge cooking function, then select the appointment, and then press + - to select the time answer, the time is 10 hours and 20 minutes to complete the porridge cooking work. As for the calculation of the time, it can be calculated with 12 p.m. as the dividing line.

First of all, you have to prepare a bag of rice to cultivate, then fill the rice according to the amount of rice you hold, then put the pot of the rice cooker into the rice cooker, cover the lid, and finally plug in the electricity, and guess the cooking rice by paragraph.

Summary. The rice cooker has the option to cook multigrain rice, you just need to wash the cooked multigrain and put it in the rice cooker and cook the rice according to the normal cooking program. Although the menu selection of the rice cooker is pressed, the cooking process of multigrain rice is the same as that of rice, so you can follow the normal rice cooking program.

It should be reminded that because multigrain rice is usually more absorbent, in order to cook multigrain rice not to be too dry, you can add a little more water when cooking rice.

OK. The rice cooker has the option to cook multigrain rice, you just need to wash the cooked multigrain and put it in the rice cooker and cook the rice according to the normal cooking program. Although the menu selection of the rice cooker is pressed, the cooking process of multigrain rice is the same as that of rice, so you can follow the normal Hail Shade God cooking procedure.

It should be reminded that because the source loss of cereals is usually more absorbent, so in order to cook the multigrain rice will not be too dry, you can add a little more water when cooking. And good.

The rice cooker has many other functions, such as the rice cooker can also be used to make cakes. And the rice cooker can also make multigrain rice,. The rice cooker can also stew elbows,.

The rice cooker can also stew beef, stew pig lacks thick finger meat, and stew mutton stool answer. Rice cookers have a lot to offer.

1. Heat the leftover rice in the rice cooker, stir the rice directly and pour it into the inner bowl of the rice cooker to heat, add a little water, wet the bottom of the rice, then cover the lid and press the cook button.

2. When the water in the pot is heated to the core, it will automatically jump and stop heating.

3. It only takes 3-5 minutes for the cooked rice to be heated again, while the rice cooker only has two modes, "keep warm" and "heat", generally after there is no water in the pot, it will automatically jump to the heat preservation mode and stop heating.

4. Put about 50ml of water, just enough to make the rice cooker automatically stop heating 3-5 minutes after steaming.

5. There are three general heating methods for rice cookers: chassis heating, upper and lower three-dimensional heating, and three-dimensional heating. The more traditional rice cooker is generally heated by the method of sliding and using the chassis heating.

The rice cooker steaming rice can be operated as follows:

1. Prepare an appropriate amount of rice, put in appropriate water, and wash it once or twice.

2. The ratio of water to rice is 1:1, and water is slightly higher than rice by 1.5-2 cm.

3. Dry the inner liner of the rice cooker and put it into the rice cooker.

4. Turn on the power and wait for the rice to cook.

Tips for steaming rice:

1. Rice washing. Rice washing is generally enough once or twice, because there are many nutrients on the surface of the rice grains. Rice washing water can be used to wash your face or water flowers, and the effect is very good.

2. Soak rice: The washed rice will be drenched with water, and the dried rice and water will be poured into the basin at a ratio of 1:1.5 and soaked for about half an hour.

3. Add water. The ratio of rice to water is preferably 1:1.2 (toothless elderly or babies like to eat soft rice, and the ratio of rice to water is 1:1 to 5). You can use rice as a reference, one orange bent rice, one water, and then one-fifth of the water, and you can empty it.

4. Fragrance. 1. If you add a little vinegar when steaming rice, it can make the rice easier to store, and you don't have to worry about the sour taste, on the contrary, the rice steamed with vinegar has a stronger fragrance.

2. Add some oil, as long as you add a little oil to the rice, the steamed rice will also be fragrant.

1. First of all, choose a rice cooker, generally choose a brand is better, according to the family personnel, choose the right size of the rice cooker, after-sales service is also very important.

2. Unpack the package, check the instruction manual, wash the inner tank first, and dry it.

3. According to the number of people eating, first use a rice bucket to measure the rice, pay attention to the amount of trembling, do not waste too much, too little is not enough to eat the stall Dongfan.

4. Put the beaten rice in a basin, pour in water, and soak for 1-2 hours, so that the cooked rice is softer and tastier.

5. Clean the rice, pay attention to wash it twice until it is clean.

6. Put the rice in the rice cooker, add an appropriate amount of water according to the scale mark of the inner tank, and close the lid.

7. Plug in the power plug, then press the rice cooker on the rice cooker, press start, the rice cooker will hail on its own and cook the rice automatically.

A practical all-purpose way to cook rice.

First of all, put you into the rice cooker and wash it twice, then add an appropriate amount of water (this is a point of heavy limbs in the fan), use your fingers to measure the height of the water, generally the water is not more than a finger, you can increase or decrease the amount of water according to personal preferences, this method is generally not undercooked or boiled!

Put the rice and water in the water and plug in the electricity to cook.

1. First, put the rice in the Supor rice cooker.

2. Then pour in appropriate water and wash the rice, commonly known as washing rice. Pour the water into the Supor rice cooker, then Sou Zheng takes a wooden spoon for scooping the rice, stirs the rice, washes it, and then discards the water.

3. After the rice is cleaned, put in appropriate water.

4. Then wipe the water around the inner bowl of the Supor rice cooker, otherwise there may be a risk of electric shock.

5. Then, put the inner pot into the Supor rice cooker and close the lid. Plug it in.

6. Press the bridge state source button to start steaming the rice. If there is no problem with the power connection, the Supor rice cooker's indicator light will turn on. It takes about half an hour to 40 minutes for the rice to be steamed.

7. After the rice is steamed, the rice cooker will automatically trip to the state of heat preservation, and wait for about 10 minutes to start eating.