How to make bibimbap in Korean dramas How to make Korean bibimbap?

Steamed white rice, put it in a pot, put blanched spinach, bean sprouts, shredded carrots, Korean sweet and spicy sauce, sesame oil, cooked sesame seeds, fried poached eggs, mix well, and then serve with spicy cabbage.

Teach you how to make bibimbap simple and delicious.

Cover the white rice with vegetables such as soybean sprouts, meat, eggs and other accessories, serve in a hot stone pot, add an appropriate amount of chili sauce and stir to eat. The flavors of various ingredients are mixed to form a unique flavor, and the pot at the bottom of the pot is a must.

We can't enjoy the taste of bibimbap in Korean dramas, which is mixed with chili sauce and miso, salt, and chicken. If you want to eat well, tell you the easiest way, you put rice in a basin, put sesame oil, salt, monosodium glutamate, and bellflower, spicy cabbage to adjust down, it is delicious.

The Korean bibimbap tutorial is here, and I learned to say goodbye to takeout from now on!

There are many kinds of bibimbap in Korea, and the taste is a little different in different places, so let's introduce a simple vegetable bibimbap bar.

The following amount can be put on your own,)

50g small horn melon Shred (stir-fry).

Cucumber half a slice shredded.

40g carrots Shredded (tossed).

100g soybean sprouts (blanch).

50g shiitake mushrooms sliced (stir-fried).

100g radish Shredded and stirred.

A medium-cooked pan-fried.

Cooked rice. Ingredients: salt, oil, sesame seeds.

Ingredients for hot sauce: 1 2 hot sauce 1/2 tablespoon soda 2 tablespoons 1/2 tablespoon of sugar mixed with shredded radish: chili noodles There is also a kind of thing for making kimchi, which has the umami of seafood, it doesn't matter, you can put some MSG, garlic sugar.

Let's take a look at how to make bibimbap on Korean **, this one has pickled bellflower in it.

Teach you how to make bibimbap simple and delicious.

I ate a big bowl of bibimbap and made it many times.

Blanch, spinach, bracken, carrot and carrot in a casserole and mix well. Sprinkle with sesame oil and chili sauce and fry a sun egg.

In fact, it's really simple, a bowl of leftover rice, a bag of kimchi, a poached egg, sesame oil, salt, stirred together, very good, delicious, I often do this!!

Rice + raw egg + chili sauce + sesame seeds + shredded lean pork + bean sprouts + spinach + bracken + bellflower + sea vegetable soup.

The Korean bibimbap tutorial is here, and I learned to say goodbye to takeout from now on!

Blanch, spinach, bracken, carrot and carrot in a casserole and mix well. Sprinkle with sesame oil and chili sauce and fry a sun egg.

I ate a big bowl of bibimbap and made it many times.

Teach you how to make bibimbap simple and delicious.

The real Korean bibimbap is still more elegant, cook rice with kelp water, the so-called kelp water, is to wash the kelp, soak it for five hours, the cooked rice will have a little salty and umami, it is best to use a container with strong heat preservation such as Shiguo to hold rice, you can use the time to cook rice to cut the side dishes, cucumbers, carrots cut into even shreds, tomato slices, bean sprouts, bellflower is essential, and then use the microwave, or frying an egg in a pan, fry until the egg white is fully cooked but the yolk is the soup heart, side dishes are placed on top of the cooked rice, and at the end there is some authentic Korean hot sauce, which can be bought at the supermarket. Before you start eating, you can smell your masterpiece vigorously, and then use a Korean long spoon to stir the garnishes with the hot sauce and eggs, and you can taste it deliciously.