Is cooking easy to learn? As the title suggests, thank you

Good husband, then the first dish is to make winter melon pork rib soup, simple and delicious! First wash the ribs through a hot water, then boil a pot of water, put a piece of ginger, and then pour the ribs in, boil for 20 minutes and then pour in the winter melon, boil for another 2 minutes and put salt and monosodium glutamate out of the pot, make sure your wife loves! Winter melon soup clears heat and diuretics, has the effect of reducing swelling, is delicious and inexpensive, and is a good product for beauty!

It's very easy to learn, although there are a lot of cooking dishes, but the general practice is almost the same, first** bake the water at the bottom of the pot, and then pour in an appropriate amount of oil to heat for a while, and if there is meat, first put the meat until it is half-cooked, and then add ingredients, green onions, ginger, garlic or something, stir-fry the flavor, and then put the vegetables Add soy sauce, vinegar, sugar, etc. Add an appropriate amount of salt when you get out of the pot In fact, you still have to rely on yourself to grasp the heat or something.

It's very easy to learn, stir-fry is a set of patterns, stews are also a set of patterns, home-cooked dishes are basically the same, and cooking needs a feel.

I'm studious, and I knew how to stir-fry when I was in elementary school. But practice is the most important thing, so that you can experience the essentials of stir-frying different dishes.

Eager to learn, such as egg fried rice and rice scrambled eggs, you put the rice first and the eggs first, the taste is absolutely different, don't believe it to try.

It's very easy to learn, just follow the home-cooked recipe!

It's very studious, and you'll love it when you get the hang of it.

Hmmm, as long as you want to do it, you can do it well Maybe it won't taste good the first time It's good to do it a few more times 1) When there is oil in the pot, you should pay attention to the water when you put the dishes, and if there is water, the oil will be splashed 2) Put MSG in the pot again.

3) Pay attention to things that can't be cooked together.

I shouldn't pay attention to it, just cook it happily.

It's easy to learn, you can do it as long as you want to, maybe it's not delicious the first time, and it'll be good if you do it a few more times.

"If you want to be a chef and contribute to society, you have to hone for a few years, you can go to the kitchen of a star-rated hotel as an apprentice, work hard, order both good and good, and move towards your goal, I believe you will succeed soon!" If you are just cooking at home, you should pay attention to the nutritional matching value, "according to the details of personal taste!"

It's easy to learn, and the key is practice.

In fact, it is not difficult, and it will take 1 week to study by heart.

If you do it with your heart, you will feel delicious no matter what the result is

There is nothing difficult in the world, but I am afraid of those who have a heart.

Hello! Uh-huh.

You can do it as long as you want to.

Maybe it didn't taste good the first time.

Do it a few more times and you'll be fine.

1) When there is oil in the pot.

The answer is to pay attention to the water, if there is water, it will splash oil.

2) Remove from the pot and then put MSG.

3) Pay attention to things that can't be cooked together.

I shouldn't pay attention to it, just cook it happily.

Cooking is an art, and eating is a pleasure. It is a feeling to learn and do with your heart.

In fact, as long as you put your mind to it, you can learn anything!

It doesn't matter if it's good or not.

As long as you want to learn, you will definitely be able to learn.

You can learn to cook some cold dishes first.

Then slowly learn hot dishes.

It's good to buy books.

However, it is better to learn from your mother first.

It will be your best teacher.

Otherwise, you can search for it on the Internet.

I think it's easy to cook, but some people find it difficult, and I think it's one.

Problems of comprehension and interest.

Back I have a friend who loves to eat and can remember the subtle differences in the taste of a restaurant but she just can't do it Filial piety made a pot of noodle soup Her father drank it for a week The porridge was boiled purple This child just has a problem with understanding Because about the simplest operation in the kitchen and the identification of spices, I told her no less than a hundred times, but she couldn't understand There's another friend who told me every time to learn to cook, but I went to teach her countless times and didn't learn Later, I found out that she just wanted to trick me into cooking delicious food for her, not wanting to learn at all, this is just not interested, if you are not these two people, it is not difficult to learn to cook, and it is quite interesting.

Don't learn, if you learn, you're someone else's slave.

It's quite simple, but it requires a certain amount of practical experience, and three days of enthusiasm is not enough.

What if someone you love dearly wants to eat the food you cooked? Do it for him! You will feel very happy! Cultivate the joy of cooking!

Simple Shousi:

Ingredients: rice, seaweed, white vinegar, carrots, cucumbers, ham, crab fillet (or eggs).

1.Add a little white vinegar to the cold rice, and stir well, the white vinegar should be added depending on the amount of rice, a little is good, and white vinegar should be added to the authentic Shousi rice, but you must pay attention to the good amount.

2.Carrots, cucumbers, ham cut into strips of the same thickness.

3.Put the nori on the sushi roll mat, spread a layer of rice, and place the cucumber, carrot, ham, and crab fillet (1 piece each) horizontally on top of the rice. (If you don't have crab fillet, cut it into strips with fried eggs.)

4.Start rolling from the side of the nori and be sure to roll tightly, especially at the beginning. After the roll is done, fix it again, and then remove the roll mat.

5.Pay attention when cutting the silk rolls

The knife should be used back and forth, back and forth, and finally it will be broken with only one cut. Do not force up and down, otherwise the up and down force will squeeze the silk roll out of shape. ~

Onion chicken chop (I did the delicious one I invented lol ).

Ingredients: 3 chicken thighs (per head), onion, black pepper, salt, soy sauce, corn starch, cooking wine.

1.Wash the drumsticks, remove the bones, try to make the chicken as whole, and then gently cut a few knives on the side with the skin to absorb the flavor while marinating.

Peel and wash the onion and cut into cubes.

2.Put the chicken thighs flat on a plate, add a little salt, a little cooking wine, black pepper (you can add more if you like), soy sauce, cornstarch Stir well and marinate for about 10-15 minutes.

3.Pour a little oil into the pan Shake the pan so that the oil sticks to each place When the oil is hot, add the marinated chicken chops and fry them on 2 sides until golden brown

If the oil splashes very much, wait until it is golden brown and cover the pot and simmer until cooked, turn off the low heat), or wait until it is cooked.

4.When the chicken chop 9 is ripe, pour in the chopped onion, then pour a little soy sauce into the pan, and then remove from the pan

Chicken curry (pork is also OK) My favorite dish I cook it often

Ingredients: chicken, pork, potatoes, onions, curry paste, salt, chicken essence, water, milk (optional).

1.Replace the chicken (usually buy the whole chicken and cut it into pieces), and if you don't have it, use pork and cut it into pieces. Marinate with cornstarch, soy sauce. Cut the potatoes into fingernail-sized pieces (easier to cook) and the onions into slightly larger pieces.

2.Pour oil into the pot, add ginger slices, garlic granules, pour in chicken and pork, stir-fry until discolored, pour in onions, stir-fry Then pour in potatoes, add salt, a little chicken essence, curry paste, pour in a large bowl of water (almost over potatoes), stir-fry and cover the pot, turn off low heat - medium heat and simmer for about 10-15 minutes.

3.After opening the lid you can see the ripeness of the chicken and potatoes, if the potatoes are soft, stir-fry them to reduce the juice, at this time you can add some milk, so that the color will look beautiful, and the soup will be very thick and smooth, of course, you can also leave out milk.

4.Then serve on a plate and you're done.

This dish can be poured directly on top of the rice when you are ready, and it is absolutely delicious!

Braised pork】 Ingredients: 750 grams of pork belly with skin, 25 grams of green onions, 25 grams of ginger slices.

Seasoning: 5 grams of Sichuan pepper, 5 grams of ingredients, 5 grams of bay leaves, 10 grams of cooking wine, 15 grams of honey, 5 grams of monosodium glutamate, 10 grams of soy sauce, 500 grams of vegetable oil (consume 50-80 grams), 50 grams of sugar, 5 grams of salt, 5 grams of wet dough.

How to make:1First of all, boil water, put the meat pieces in and cook for 3-5 minutes, boil the blood and foam, take it out and rinse it, drain the water, and smear the skin with honey; 2.Add vegetable oil to the pot and cook 5-6 until hot, fry the skin and noodles until golden brown.

Then, cut the pork belly into diamond-shaped pieces 5 to 6 minutes in size, each with a fat and lean skin. 3.Pour a little oil into the frying spoon, add white sugar to fry the sugar color, slowly fry over low heat, when the saccharification into syrup, and gradually fry until it becomes light brown, put in the green onion segment, ginger slices, big ingredients, peppercorns, bay leaves, meat pieces turn the spoon, cook cooking wine, put in soy sauce, stir-fry, and then add 600 grams of soup, so that the soup is flooded through the raw materials, first boil, turn to low heat and slowly burn, and keep turning, about 40 minutes, the soup is about 1 5, so that the meat is cooked, put the meat into the plate (the skin side is facing up), the soup in the spoon is added to the wet dough to thicken, Add MSG and pour it over the meat noodles on the plate.

You can also drizzle with green onion oil).

Features] strong fragrance, fat but not greasy, bright color, red translucent.

Ingredients: 20 grams of tempeh, 2 dried chilies, 500 grams of squid, 10 grams of green onions, 10 grams of ginger, 50 grams of green garlic.

Seasoning: 50 grams of vegetable oil, 10 grams of salty salt, 5 grams of monosodium glutamate, 15 grams of cooking wine.

How to make:1First of all, cut the squid into strips 3-4 minutes wide, pour it into boiling water, and drain it to cool for later use. Cut the green onion into segments, the ginger into shreds, and the chili into water chestnut petals.

2.Add vegetable oil to the spoon and heat it, put the green onion and ginger in the pot, wait for the fragrance of the green onion, add the dried chili, black bean sauce, cooking wine, salty salt and stir-fry in turn, then put the squid and green garlic to stir-fry, add monosodium glutamate and stir evenly and put on the plate.

Braised mackerel] is a good dish, so you might as well give it a try.

Ingredients: 500 grams of mackerel, 25 grams of green onions, 25 grams of ginger.

Seasoning: 5 grams of Sichuan pepper and 5 grams of vegetable oil (40-60 grams) 10 grams of cooking wine, 3 grams of vinegar, 5 grams of monosodium glutamate, 50 grams of sugar, 5 grams of salty salt, 15 grams of wet starch, 5 grams of green onion oil.

Production method: 1. First of all, remove the gills of the mackerel, remove the five internal organs and wash it, and use the oblique knife method to slice it into blocks after 4-6 minutes.

2. Add vegetable oil to the spoon and cook for 5-6 to heat it, put in the fish pieces and fry them until golden brown, remove the net oil.

3. Leave a little bottom oil in the spoon and fry the sugar color in the sugar, when it is fried to dark brown, put in the green onion, ginger slices, fish pieces and stir-fry, and add cooking wine, vinegar and salty salt in turn, add about 300 grams - 400 grams of soup, boil with a strong fire to remove the foam, and then put in the large material bag of Sichuan pepper, and then use slow fire to burn thoroughly, wait for the soup to thicken, take out the large material package, thicken the wet starch, put monosodium glutamate, pour the pepper oil out of the pot, and it is ready.

Characteristics: translucent in red, fresh and delicious.

It depends on what kind of dishes you want to learn, what dishes you and your family like to eat, home cooking, Western food, or international cuisine, you can go online or read recipes to learn, if you want to learn simple, I can teach you mine.

The upstairs ones are too complicated for a beginner!!

The best to learn and taste is: scrambled eggs with peppers, scrambled eggs with tomatoes, fried eggs, etc., hehe... There is also fried pork with chili peppers, which are very easy to learn and delicious.

Home-cooked dishes such as scrambled eggs with tomatoes and shredded potatoes can be found on the Internet, and there are many people who like them.

Cook for them? Tomato eggs are good, hehe.

Is it that the water is not dried when the dish is put into the pot, and if there is too much water, the oil will be easy to fry.

The main thing is that the hands are familiar with the attack, and it is good to slowly shoot the potatoes and learn, first learn to cook the vegetables, and you can slowly know the mastery of the heat and the amount of seasoning.

Braised stuff. For example, braised pork and chicken and pork ribs. The main thing is soy sauce, chicken essence and sugar, salt This kind of seasoning I don't know how to grasp the heat and taste at first This kind of dish is better, although it takes a long time, but it is not so hard work!

What a good husband-type man!

Your girlfriend will be very happy, if she knows that you don't need to learn to eat such a sincere dish in order to cook for her, your heart is already in the dish, and she can eat it.

The easiest is to fry eggs, hehe, or I will teach you to make salt bureau chicken, very studious, buy a chicken that has been cleaned, disembowel, remove the internal organs, and then put it in the rice cooker, put a small amount of salt on the chicken, don't put anything, and then start steaming, until the indicator light of the rice cooker is 20 minutes after keeping warm, take out the chicken and cut it into pieces and put it on the plate, and then pour the soup that was left in the rice cooker on the chicken, ok! Ha ha.

Vegetarian roasted eggplant, easy to make and delicious.

Check out the specific production method yourself.

Egg fried rice is more popular with girls.

Scrambled eggs with tomatoes and shredded potatoes.

First of all, it's good to have this heart. Scrambled eggs with tomatoes, shredded pork with fish flavor, and natural stir-fried meat are all very easy to make.

Hot and sour shredded potatoes, (with vinegar and soy sauce).