How to make Black Forest Mousse? Is Black Forest Mousse Delicious? Where can I learn?

Ingredients for making Black Forest Mousse Cake: 55g white chocolate, 8g gelatin, 100g cream, 50g milk, 2 egg yolks, 90g caster sugar, a little purified water, a little ganasiu topping, 100g dark chocolate, 100g unwhipped cream.

Black Forest Mousse Cake Preparation 2

Step 1: Boil the milk first;

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Step 2: Mix the egg yolk and sugar well;

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Step 3: Pour the boiled milk into the egg mixture;

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Step 4: Add the chocolate to mix well and melt;

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Step 5: Add Gledin to the operation;

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Step 6: Mix in the cream after cooling;

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Operation step 7: fill the cup to 9 minutes full, and pad the bottom of the body;

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Step 8: Heat and fuse the chocolate with the unbeaten cream in water;

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Operation step 9: Cool it and stir it every other time to prevent the surface from solidifying;

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Step 10: Decoat the frozen mousse;

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Step 11: Rinse the cooled ganaxiu until it is viscous and send it to refrigeration (about 1 hour);

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Step 12: Take out the refrigerated mousse and decorate;

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Ingredients: 3 eggs, 120g sugar, 90g low flour, 30g cocoa powder, 5g baking powder, 40g milk, 60g unsalted butter.

Filling: 800g cherry, 300g animal whipped cream, 80g brandy.

Method: 1. Beat eggs with sugar to 7 and distribute; Sift in a mixture of low-powder cocoa powder baking powder; Finally, stir in the dissolved butter and milk to get the cake batter;

2. Pour in the cake mold, preheat the oven to 175 degrees, and bake on the upper and lower levels for 35 minutes.

3. When the cake is baked, let it cool upside down, and set aside for demoulding;

4. Remove the cherry and drown it with 50g brandy; After whipped cream, add 30g of brandy and mix well; Cut the cake into three slices and set aside;

5. Take a slice of cake and lightly sweep it with brandy and spread a layer of cream; Spread with wine-stained cherries; Spread with cream; Cover with another slice of cake and repeat the steps above.

6. After the three slices of cake are covered, cover the whole cake with cream, because you don't need to wipe the chocolate flat;

7. Sprinkle the whole cake with dark chocolate chips, and finally squeeze another circle of cream on the top and bottom;

8. You can garnish with some black cherries.

a.Chocolate 150g

a.Chocolate cake base 2 slices.

a.Whipping cream 400g

a.Milk 200g

a.Gelatin powder 10g

a.Sugar in moderation, depending on personal taste.

Chocolate Ganache:

b.Whipping cream + chocolate 1:1 (100g).

Black Forest chocolate mousse is made.

Chocolate ganache: Take a piece of cake base and put it into the mold, put in the chocolate after heating the light cream to melt completely, apply a small amount of ganache liquid to the cake base, and then put it in the refrigerator to freeze the big grandson to make the chocolate solidify. (If you like rum, you can brush some rum liquid first).

Heat the milk and pour in the gelatin powder to melt, the temperature should not be too high, it will destroy the ingredients of the gelatin.

150g of chocolate is heated and melted.

Pour all the melted gelatin into the melted chocolate and stir well, or faster with a whisk.

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Mousse liquid: Whip the whipping cream with sugar until it is slightly runny, pour all the fused chocolate paste into the whipping cream, and use a whisk until completely combined.

Take out the mold from the refrigerator and pour half of the mousse liquid, then put it in the refrigerator for 5 minutes. After taking it out, put the second slice of cake base, continue to brush with a layer of ganache liquid, and freeze for 3 minutes. Finally, pour in the remaining mousse. Freeze in the refrigerator for 15 minutes.

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Finally, take out the mold and pour it into half of the ganache, making sure that there are no bubbles. Continue to freeze in the refrigerator for 1 to 2 hours, then remove the mold and refrigerate!

You can't put too much in the gelatin, the chocolate itself has the coagulation of the dross chain! Finally, you can add some decorations!

The main raw materials are, whipping cream, sugar, egg yolk, milk, chocolate, gelatin and so on. omick

It seems that you want to learn, go to the northern school to learn the pastry major, my friend went to school there, she can make a lot of cakes, biscuits and bread, but it is delicious.

When you come to OMICK School, you will be able to systematically go from embryonic base to assembly.

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How to make Black Forest cakes:

1) Ingredients: chocolate 80g, cocoa cake body, 3 eggs, corn oil 20g, low flour 40g, water 20g, rum 10ml, sugar 50g, cocoa powder 8g, warm water 26g, cream: light cream 250g, white sugar 25g, cherries to taste.

b) Black Forest Cake Preparation Steps:

1.Heat 80g of chocolate and melt it in water. Let cool and set aside.

2.Add the cocoa powder to the warm water and stir well.

3.Add the egg whites to the sugar in three portions and beat until stiff foam.

4.Beat the egg yolks. Add corn oil, rum and water in portions. Sift in the low powder and mix well.

5.Add the beaten egg whites to the egg yolk paste in three portions and mix with the mixture.

6.Once mixed, add the cocoa liquid.

7.** Out of bubbles. 150 degrees for 30 minutes.

8.Hang out the chocolate shavings with a spoon.

9.Refrigerate the cream overnight, beat with ice water, and add 25g of sugar in batches.

10.Cut the cake into three slices.

11.Spread with cream and add fruit.

12.A rough smoothing will do.

13.You can place the chocolate chips on the spatula and gently press them on the cake.

14.Finally, squeeze the cream flowers and garnish with the cherries.

15.The family version of the real Black Forest cake is ready.

You can come to the Northern Cooking School to learn pastry.