Induction cooker or gas stove, which is more convenient to use in life?

Speaking of the current induction cooker and gas stove these two things, in fact, these two things are still relatively common in life, after all, induction cooker and gas stove are both used as heating food in life, of course, both have two advantages, but can never replace each other, which is better and more convenient, and talk to everyone.

1. Induction cooker.

Induction cooker, also known as induction cooker, was born in 1957 in Germany the first induction cooker, and then the United States gradually began to produce, and finally began to sell hot induction cooker in Europe, America and Japan, mainly according to the electromagnetic induction phenomenon, the use of alternating current, through the coil to generate direction, constantly changing alternating magnetic field, in the alternating magnetic field of the conductor inside the vortex current will appear eddy current, which is the vortex electric field to promote the movement of carriers in the conductor caused, and the Joule heating effect of the vortex current makes the conductor heat up, Thus heating is achieved.

Second, the gas stove.

The purpose of the gas stove and the induction cooker is the same, they are all heating, but in the whole heating process is different, because the gas stove belongs to the kitchen utensils that are heated by direct fire with liquefied petroleum gas, artificial gas, natural gas and other gas fuels, the gas stove is also called the gas stove, and the popularity of the stove is known to everyone, but it is difficult to see a common concept, generally according to the type of distribution, the gas stove is divided into household gas stove and commercial gas stove, and the materials and principles used are the same. Nowadays, most households use gas stoves.

3. Which is more convenient in life?

In fact, when it comes to which of the two is more practical, in fact, both are still more practical in life, just to say that it is easy to carry, because it can be brought to **, and can be moved, as long as there is a jack where it can be plugged in, and the gas stove is not, the gas stove must be supplied by natural gas to be able to use. The gas stove can not be carried at any time, so it is not very convenient in the shoelaces, but if you talk about the practicality of life, it is the gas stove is more practical, because it is more fixed at home, as long as there is natural gas, it can be burned, if once the power is out, the gas stove can also be used, which is also better. <>

I think the gas stove is more convenient, because the pot can be evenly heated when stir-frying with a gas stove, so it is not easy to paste the stir-fry, but I can't always control the heat when stir-frying with an induction cooker.

It must be a gas stove, because now the community is basically connected to natural gas, and there is a special pipeline to get started, so you don't need to buy a gas tank.

Everyone can't do without three meals a day, and most people's three meals a day need to be solved by themselves, when cooking, we most commonly use gas and electricity, gas stoves are also the choice of most people to cook, after all, from all aspects, the use of gas is the most cost-effective. Gas cooking is not only easy to control the heat, but also makes the cooked rice more fragrant and tastier.

Compared with induction cookers, gas is obviously more convenient and cost-effective. First of all, gas** is cheaper. Compared with the induction cooker that uses electricity, the use of gas is more cost-effective, after all, cooking with the induction cooker consumes a lot of electricity, and the electricity bill is also very expensive, so it is not cost-effective to use electricity; Secondly, the heat of the gas is better controlled.

Cooking with gas, the heat is easy to master, but it is different with an induction cooker, although the induction cooker can also adjust the size of the fire, but the response speed is much slower than that of gas, which is more annoying; Finally, gas is more efficient. It is more efficient to use gas, which burns very well in the process of use, while the efficiency of the induction cooker is obviously not as high as that of gas, and the induction cooker cannot be used after a power failure.

The kitchen is particularly important for every family, when choosing kitchen supplies, everyone will consider the quality of kitchen supplies, of course, we will also consider which kitchenware is good, such as which one is better, induction cooker and gas stove that we often say? I'm sure many people are thinking about this. Let's take a lookWhich is better, induction cooker or gas stoveAnd what are the advantages of induction cooker?

Which is better, induction cooker or gas cooker?

1. Safety and environmental protection are clean and hygienic. Because the induction cooker is mainly heated by the eddy current generated by the coil in the magnetic field, there is no combustion, no smoke and carbon monoxide, and there will be no harmful gases or leaks, leaks, open flame burns and other dangers like traditional gas in the use process.

2. High efficiency and energy saving use the principle of electromagnetic induction eddy current heating, the magnetic field lines passing through the bottom of the pot make the molecular movement generate heat, which is fast and time-saving, and the thermal efficiency is as high as 80%, whether it is frying and frying or steaming, roasting and stewing, it greatly shortens the time and improves the efficiency.

3. Easy to use, induction cooker operation is very simple, under normal circumstances, according to the instruction manual, the use of various levels of power, function can be, there is no traditional stove fire problem, so that complex stir-fry becomes very simple.

4. Microcomputer control, stronger functionThe general induction cooker has multi-level power, adjustment and automatic temperature control functions, which is more flexible and convenient to use, and can accurately adjust the cooking temperature to achieve different cooking needs. The automatic pot quality detection system can accurately identify whether there is a pot or whether the size and material of the pot are appropriate, and inform the user through sound and light prompts, showing its intelligent and humanized characteristics.

What are the advantages of induction cooker.

1. Safety, environmental protection, cleanliness and hygiene. Because the induction cooker is mainly through the eddy current generated by the coil in the magnetic field plus Persen heat, there is no combustion, no smoke and carbon monoxide, and there will be no harmful gases or leakage, open flame burns and other dangers like traditional gas in the process of use;

2. High efficiency and energy saving. Using the principle of electromagnetic induction eddy current heating, the magnetic field lines passing through the bottom of the pot make the movement of the molecules of the chaotic mu produce heat, which is fast and time-saving, and the thermal efficiency is as high as 80%, whether it is frying, cooking or steaming, roasting and stewing, it greatly shortens the time and improves the efficiency;

3. Easy to use and carry. The operation of the induction cooker is very simple, under normal circumstances, according to the manual, the use of various levels of power, function can be, there is no traditional stove fire problem, so that the complex stir-fry becomes very simple, and easy to carry, with any use;

4. Microcomputer control. Some of the more powerful induction cooktops have multi-level power, adjustment and automatic temperature control functions, which are more flexible and convenient to use, and can accurately adjust the cooking temperature to meet different cooking needs.

We all know that kitchenware is very important for every family, and in order to ensure the convenience of use, everyone needs to have a certain understanding of the characteristics of kitchenware. The above is the induction cooker and gas stove that we will introduce to you today which is better and what are the advantages of induction cooker, and this is the end here.