-
So far, among all the heating equipment, the thermal efficiency of the induction cooker is the highest, which can reach more than 90%, and the brand can reach more than 95! When he heats up, he automatically adjusts the heating according to the bottom area of the cookware used, and the power is automatically adjusted! And gas heating, the best efficiency does not exceed 80%, which has a lot to do with the degree of gasification, the degree of combustion, and the gas stove, in fact, it cannot reach 80% at all, and there is heat dissipation, etc., so, in terms of human efficiency, the induction cooker is the most ideal cooker!
But when it comes to saving money, it depends on the local electricity and gas ratio! If both gas and electricity bills are within a reasonable range, an induction cooker is the first choice! Your electricity bill is one kilowatt-hour, and liquefied gas is 18 yuan per cubic meter.
The thermal efficiency of liquefied gas is relatively low, and it is not convenient to use, if you often stir-fry, it is suitable for liquefied gas, and the effect is good, if you often steam and stew food, the use of induction cooker is the first choice!
-
Induction cooker saves money. However, sometimes the ** of liquefied gas may be cheaper, but in general, it is still an induction cooker to save money, and the induction cooker is also more convenient and safe, there is no open flame, no toxic gas is generated, and it is safe to buy an induction cooker. Liquefied gas is dangerous!
-
One thing is for sure: induction cookers don't work as well as liquefied gas. The fire power of the induction cooker is preset.
And the rate of heating is slow. I use two kinds of water at the same time, the same pot of water, the water on the liquefied gas side is boiling so high, and the induction cooker has not responded. The same goes for stir-fries and the like.
Induction cooker is not as effective as liquefied gas. I only use it for stew or hot pot.
-
It is more cost-effective to use an induction cooker than a gas cooker, because 1. The induction cooker is safe and convenient. 2. From an economic point of view, when the gas is sold for 40 yuan, the electricity price is yuan kwh, and the consumption amount is equal, and now the gas has been ** to 70 yuan, and the electricity price has dropped to yuan, so it is cheaper to use an induction cooker than gas, so it is more cost-effective to use an induction cooker than a gas stove.
Induction cooktops, also known as induction cooktops, are a product of the modern kitchen revolution, which does not require open flames or conduction heating and allows heat to be generated directly at the bottom of the pot, so the thermal efficiency has been greatly improved. It is a kind of high-efficiency and energy-saving cabinetry, which is completely different from all traditional fire-based or fire-free conduction heating kitchenware. An induction cooker is an electric cooking appliance made using the principle of electromagnetic induction heating.
It is composed of high-frequency induction coil (i.e., excitation coil), high-frequency power conversion device, controller and ferromagnetic material pot bottom cooker. When used, an alternating current is introduced into the ** circle, and an alternating magnetic field is generated around the coil, and most of the magnetic field lines of the alternating magnetic field pass through the metal pot body, generating a large number of eddy currents in the bottom of the pot, thereby generating the heat required for cooking. There is no open flame during the heating process, so it is safe and hygienic.
Key features of this paragraph:
1. The induction cooker system uses the coil disc to generate a high-frequency (20 25kHz) alternating magnetic field under the action of the control circuit, and generates a large number of dense eddy currents through the magnetic permeability (iron) pot, and the induced current is converted into heat to heat the food, which has high energy efficiency.
2. Be sure to use iron, special stainless steel or iron enamel pans, and the diameter of the bottom of the pot should be 12 26 cm.
3. The induction cooker is equipped with a temperature controller, which can prevent overheating, save power and be safe.
-
Using an induction cooker and gas is definitely an induction cooker to save money, especially if you stagger the peak electricity, you can enjoy half-price electricity. It is to stew the vegetables at night and heat them up when eating.
-
Answer 1: For factories, hotels, chain stores and other places with a large amount of cooking and a long cooking time every day. The annual cost of fuel spent on a traditional oil-fired stove is enormous.
2. According to the existing data of various types of ** calculation, if you choose to use induction cooker instead of oil-fired cooker, the initial purchase cost may be higher. (Compared with distribution, commercial induction cooker manufacturers are more affordable).
3. But from the long-term use cost calculation: one to two years can save back the purchase cost of the first induction cooker, and in the future for a longer use time (induction cooker is a stove with a long service life), what will be obtained will be an advantage that is saved every day, and three to four years later can save the purchase cost of another new induction cooker, and its energy-saving effect can reach about 50%.
So in summary, induction cookers still save a lot compared to gas stoves.
Hope it helps you and good luck.
Question: Okay, thank you!
-
Compared with gas, induction cooker is still the most cost-effective gas.
-
Summary. In addition, many rental houses do not have kitchens, let alone gas canisters. If you use an induction cooker, it is more convenient to put it away, and it does not take up space, so you can put it away at any time and take it out at any time.
For some one-room rental properties, the landlord does not allow you to cook in the room, and it is not easy for the landlord to notice if you use an induction cooker. In addition, if you use a gas tank, you may need to consider the safety of the gas tank, after all, gas leaks and fires often occur.
Is it cost-effective to use an induction cooker or to use gas?
Please wait patiently for 5 minutes, we are sorting it out, and we will answer you immediately, and please do not end the consultation. <>
Hello, dear, I am happy to answer for you, here for you to inquire about the cost-effective use of induction cooker. Let's assume that gas is about 105 yuan a bottle. If the consumption of a bottle of gas is equivalent to about one electricity, the power of the general induction cooker is about 1800 watts, and it takes two and a half hours.
It also took two and a half hours, and the induction cooker used 2 to 3 kilowatt-hours of electricity, which means about yuan. Therefore, it is cost-effective to use an induction cooker. It's a pleasure to serve you and I wish you a great day!
In addition, many rental houses do not have kitchens, let alone gas canisters. If you use an induction cooker, it is more convenient to put it away, and it does not take up space, so you can put it away at any time and take it out at any time. For some one-room rental properties, the landlord does not allow you to cook in the room, and it is not easy for the landlord to notice if you use an induction cooker.
In addition, if you use a gas tank, you may need to consider the safety of the gas tank, after all, gas leaks and fires often occur.
I hope the above helps you If you are satisfied with me, please give a thumbs up <>
-
Induction cooker First of all, let's talk about induction cooker, take the maximum power of induction cooker, which is 2000 watts per hour, that is to say, when we cook at home, we may need 2 kilowatt-hours of electricity in an hour. Typically, at home, you may spend almost 1 to 2 hours a day cooking. Assuming that our average cooking time is 2 hours a day, then 4 kilowatt-hours of electricity per day, one kilowatt-hour of electricity, it costs yuan a day.
Over the course of a month, it may cost about 68 yuan.
Some savvy people have calculated that, according to the more common situation nowadays, it usually costs us about a cubic meter of gas an hour. Under the same conditions, we need cubic meters to cook for 2 hours a day, and each cubic meter is about two yuan, and we need yuan every day, and a month is yuan. In this way, its practical natural gas is cheaper.
So don't use this nonsense anymore.
Of course, this matter is not absolute, and this should still be considered according to some local conditions. Some savvy people say that there is a big difference between the cost of electricity and natural gas in some parts of our country. For example, the electricity bill of my grandmother's house is yuan per kilowatt-hour, which is suitable for electricity in this case, and for example, natural gas in the western region may be cheaper, so it is suitable for gas stoves, which should be considered according to local conditions.
1.First, connect a tee at the output end of the pressure reducing valve to connect the water heater and the liquefied gas stove respectively >>>More
Safe with acetylene.
Liquefied gas is liquefied petroleum gas. >>>More
18 reasons to choose Joyoung induction cooker.
Joyoung induction cooker, dual-core! >>>More
Of course, it is better to stir-fry with gas, because the fire power of the induction cooker is not enough. Stir-fry with gas, and the stir-fried vegetables are crispy and delicious. Induction cooker is suitable for a stew.
When steaming buns on the induction cooker, you don't need to open it to 2100. Just turn it up to 1800 watts and you're good to go. This is because as long as you steam the bun for another 20 minutes after sleeping, it will be fully cooked. If it's a meat bun, then it will take half an hour.