Which is better, induction cooker or gas stir fry?

Of course, it is better to stir-fry with gas, because the fire power of the induction cooker is not enough. Stir-fry with gas, and the stir-fried vegetables are crispy and delicious. Induction cooker is suitable for a stew.

Personally, I think that it is better to stir-fry with gas, the heat is easier to control, and it will not be affected by factors such as power outages.

Gas stir-fry is more fragrant, there will be a pot smell, induction cooker fried is not as delicious as gas stir-frying, if there is a condition, use gas to fry.

This induction cooker and gas stir-fry must be an induction cooker compared to gas, it must be gas, it seems that because the fire power of the gas is relatively large, Ni dark fire adjustment is also better.

Personally, I think it is better to stir-fry with an induction cooker, because there are safety hazards in gas stir-frying, and an induction cooker is relatively safe.

Which is better, induction cooker or gas stir-fry, that is, of course, gas stir-fry is better, and the fire can be controlled by yourself, but if there are no conditions, you can only use an induction cooker.

These two kinds of stir-fry tools, I think, I think natural gas stir-fry will be better, he is the same as our past stove stir-frying, you can turn over, and the induction cooker does not have this function, you turn the pot, it will not heat. However, it also depends on your personal hobbies, do you like it too? ，

Both people have their own benefits, induction cookers should be more environmentally friendly, and gas should be more economical, so most families use gas to stir-fry.

Which is better, stir-frying with an induction cooker or stir-frying with natural gas?

The induction cooker cooker cooks faster than natural gas, the taste is not as good as natural gas, the top is still not cooked, the temperature is lowered, and the pot is covered. Natural gas stir-fry is easier to fry well. Because the pot is heated more evenly, and the heat is better controlled.

The characteristic of the induction cooker is that it is convenient, but it is greatly affected by the heat, and if the pan is not flat enough, it is difficult to fry well.

Features of induction cooker stir-frying:

The induction cooker heats the container (pot) and then transfers the heat to the food; The microwave oven emits some electromagnetic waves, the frequency of which is close to the frequency of the movement of food molecules, resulting in resonance, the movement of food molecules is intensified, and the friction between molecules generates heat. The induction cooker only produces heat, which is very harmful to the human body, while the microwave oven produces electromagnetic waves, which can partially penetrate the furnace door and cause some harm to the human body.

Power output stability. A good induction cooktop should have an automatic output power adjustment function that improves power supply and load adaptability. Some induction cookers do not have this function, and when the power supply voltage rises, the output power rises sharply; The power is significantly reduced at the mains voltage**, which can cause inconvenience to the user and affect the quality of cooking.

Reliability and active life. The reliability index of induction cooker is generally expressed in MTBF (mean time between failures) in "hours", and high-quality products should be more than 10,000 hours. The life of the induction cooker mainly depends on the use environment, maintenance and the life of the main components.

It is speculated that after three or four years of use, the induction cooker will enter the expiration period.

Natural gas stir-fry features:

Natural gas is the best gaseous fuel, with high calorific value, complete combustion, low impurity content, and very few pollutants after combustion. Most of the city gas is coke oven gas, which causes certain pollution to the city in the process of gas production. The impurity content of city gas is large, and the removal of phenol is not complete, which causes certain harm to users.

The calorific value is low, and the combustion is not as complete as natural gas. The use of liquefied gas is inconvenient, especially for large users difficult to transport and store, incomplete combustion, combustion products and incomplete combustion cause pollution.

In contrast, it is more delicious to stir-fry with natural gas, because the heat of natural gas is easier to master, especially when stir-frying, the heat is particularly strong, and the fried dishes are also particularly delicious.

I've tried this myself, and I think it's better to stir-fry with natural gas, because he doesn't fix the state of the heat, and the induction cooker is a relatively fixed heating system.

Of course, the dishes fried by natural gas are more delicious, because the fire of natural gas is relatively strong, much higher than that of induction cookers, so the fried dishes are also more delicious.

Natural gas stir-fry is more delicious because the heat of natural gas is very large, and it can bring out all the flavor of the ingredients.

It must be that natural gas stir-fry is more delicious, because the fire is enough, and it will be better to stir-fry quickly on high heat.

The dishes stir-fried by natural gas are more delicious, because the heat is enough, and you can grasp the heat well, so that the fried dishes are more tasteful.

But induction cookers also have their benefits, such as eating hot pot at home! Fry steak or poached eggs at home! But that's all there is to it, and you still have to use a gas stove for the rest!

There is no open flame in the induction cooker, and it seems to be a stewed feeling, and the liquefied gas is different, and the dishes cooked out by the open flame are more flavorful, but they are not as delicious as those made by firewood.

Induction cooker, no "open flame" is the use of magnetic field induction eddy current heating principle, he uses the current through the coil to generate a magnetic field, when the magnetic force in the magnetic field through the bottom of the iron-containing pot, it will produce countless small eddy currents, so that the pot itself itself heats up at high speed. Although the induction cooker is safe and convenient to use, it does not need to be installed, and it has many functions, such as soup, stir-frying, hot pot, etc., as long as an induction cooker can be solved. But the induction cooker is electromagnetic heating, and only the bottom of the pot can be heated, so the heating is uneven.

I have been using an induction cooker for 16 years, and I have been using gas for the past two years, and I think the heat is large and the cooking speed is fast, which is more delicious than that made by an induction cooker.

The induction cooker will only heat the iron pot, so the induction cooker stir-fry is actually fried and scalded by the hot iron pan, which is very different. If you use an open flame, the heat will be transferred to all the dishes, and many foods will be cooked. In this way, the food is heated much faster, and the gas cooking is heated evenly, and the temperature difference between the bottom of the induction cooker and the surrounding area is large.

Theoretically, gas is better than cooking with an induction cooker. The gas stove is better than the induction cooker, the diesel stove is better than the gas stove, and the wood stove is better than the diesel stove.

When cooking, first boil the fire, and when the pressure cooker exhaust valve begins to exhaust, turn down the heat, set the timer for 6-8 minutes, when the time is up, the induction cooker will automatically shut down, the rice is delicious, the newly renovated house was not gasped at that time, cooking can only rely on electricity, I don't have an induction cooker, I use the oven and electric hot pot, electric steamer, and make dishes such as stewed beef ribs, grilled chicken, grilled vegetables, grilled pizza and shabu-shabu. How so? It's okay to eat a few meals, but after a long time, I miss the dishes fried over an open fire.

Natural gas, because the heat is relatively uniform, if you use an induction cooker, the heat is uneven, and it is very fierce, and it is easy to burn.

Stir-fry with natural gas, it tastes better.

The fire of the induction cooker is relatively violent, and the dishes are easy to be fried.

The fire of natural gas is relatively less fierce and milder. The stir-fried dish has an even distribution of flavors.

Personally, I think that stir-frying with natural gas will be more fragrant, because you can master the heat well, and the fried vegetables have pot gas.

Stir-frying is a very common thing in daily life, and most people think that stir-frying on an induction cooker does not taste very good, and it will taste better if you use gas to stir-fry. The reason for this is very simple, because the heat of gas-fried vegetables is more vigorous, the fire power of induction cookers is usually weaker, and the speed of stir-fried vegetables is relatively slow, so the taste has been lost a lot. However, the induction cooker also has many benefits in daily life, and it is very convenient to eat hot pot fried steak poached eggs, and if possible, you can choose to use a gas stove.

The induction cooker is operated by electricity, so the dishes are usually cooked, but the gas is different, and the fried dishes are more fragrant. As a rural person, it is not as delicious as the food cooked with firewood at home. Induction cooker is still very convenient to eat hot pot in daily life, after all, it uses the electromagnetic field to pass the current, which itself belongs to high-speed heating, and it is also good to use.

There are many functions without any installation, and the usual stir-fry hot pot soup can be solved quickly. <>

Induction cookers are usually just a phenomenon of heating, and there is a big difference between stir-fried dishes and gas-fried dishes. If you are making food, it is recommended that you use gas or gas. In rural hometowns, firewood is still used for cooking, and theoretically speaking, induction cookers are relatively much safer.

In particular, there are many women who are afraid to use a gas stove when cooking, which is dangerous, but using an induction cooker will be much more reassuring. <>

Especially for those office workers, the induction cooker is more practical and can also be automatically turned off. There are many new houses that are not equipped with gas for cooking when they are renovated, of course, they can only rely on induction cookers, and it is really convenient to stew pork ribs and roast corn shabu-shabu. In the process of stir-frying, I hope that everyone must pay attention to the safety of electricity, and you can also choose according to your own living conditions after the facilities are guaranteed.

After all, everyone's tastes are different, and some people also prefer to eat meals fried on induction cookers.

Because the heat can be mastered when stir-frying with gas, and an open flame is used, the open flame will make the dish more delicious, while the heat of the induction cooker is not easy to master, and it is heated by temperature to stir-fry, so it is not too delicious.

It may be that the heat can be controlled by yourself, so the stir-fried dishes are particularly delicious and the taste is very authentic.

The firepower of the induction cooker is 1 point smaller, and the firepower of the gas is very large and fierce, so it is very suitable for quick stir-frying, no matter what kind of dish is cooked, it is very delicious.

Because gas can well regulate the size of the fire, the size of the fire is more important for stir-frying, so the dishes stir-fried by gas are more delicious.

For stir-frying, an electric wok may be better than an induction cooker; But in fact, the induction cooker is not much worse, and the practicality is better.

1. Heating principle, the two heating principles are different, the induction cooker is the coil energized to produce eddy current heating, and the electric frying pan is the same principle as the ordinary electric cooker. Compared with the heating efficiency of induction cooker, the temperature control range is large. However, due to the use of electronic components, it is not advisable to overheat.

Frying, stir-frying, cooking, and frying will accelerate the damage of the induction cooker. Although the electric wok is inefficient, these problems do not exist. Second, the power saving problem, the general rated power of the woks is 1500W, and the common induction cooker is 1800W.

The power consumption of electrical appliances is determined by the power and use time of electrical appliances, and induction cookers consume electricity. 3. Radiation problem, because it is impossible for 100% of the magnetic field generated by the induction cooker to be absorbed by the pot, part of the magnetic field leaks outward from the surrounding of the cooker, which forms electromagnetic radiation. Electric wok does not have the above problems.

Fourth, the problem of failure rate, the induction cooker is basically achieved by intermittent work, that is, the instantaneous heating power is full power, which makes it heating rougher. Only iron or stainless steel appliances can be used, and other metals cannot be used. Although a thermal conduction plate can be used, if the thermal conductivity is not good, it is easy to cause the temperature protection of the machine, and the failure rate is high.

Fifth, the convenience of stir-frying, The cookware of the induction cooker is heated by using ferromagnetic molecules and magnetic induction to produce oscillation, so the cookware is required to be flat-bottomed and to contact the stove surface in a large area. In this way, it brings inconvenience to people when stir-frying, to use a pan, stir-fry is not as wishful as the traditional stir-fry spoon, like the skill of re-eliving the spoon, and the cooking effect of the fire-wrapped pot when stir-frying Chinese food is not possible, which will have some impact on the taste of cooking. Which is better, electric wok or induction cooker?

Which brand of induction cooker is better? The usefulness and advantages, disadvantages, characteristics, materials, etc. of different pots are different. It depends on the situation of use.

In addition, in order to be safe during use, it is very important to choose a good brand. In this way, you can choose a really practical product in your own home, so when you choose, you should choose according to your actual needs, and in addition, when choosing, you must learn to distinguish some fake and shoddy products