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Many people buy some small electric cookers when they work outside, and sometimes they don't want to eat out, so they cook some instant noodles. And everyone also thinks that a small electric pot can only cook instant noodles, but in fact, this is wrong, a small electric pot can also be used to stir-fry, which can be said to be very convenient. Today, I will tell you what kind of food can be made with a small electric pot.

First of all, we prepare some fat beef, hot pot base and seasonings that are usually used, as well as dried chili enoki mushrooms, oyster mushrooms and so on. Preheat the small electric pot first, and then add some oil when the pot is hot, and the oil can be stir-fried with an appropriate amount of hot pot base, and when the hot pot base is stir-fried, add an appropriate amount of mineral water. Don't use too much water, and when the water is boiling, put in the fat cow and all the food.

Such a very delicious spicy fat beef pot is ready, and like these small pots are generally eaten by one person. Therefore, it is very convenient to make it by yourself, and even if you can't finish a meal, you can keep it for bibimbap at night. Not only is it very economical, but it is also very safe and hygienic.

In fact, there are too many delicacies that Xiao Guo can cook, like many delicacies that can be cooked in large pots, Xiao Guo can do it, but the amount is much less, because after all, it is a pot used in a rental house. It is recommended that everyone make some food during the holidays, which not only has the taste of home, but also makes everyone eat more safely and hygienically.

Cakes, millet porridge, shabu-shabu, hot rice, boiled noodles, these delicacies can be cooked with a small electric pot, and the taste will be particularly delicious.

Instant noodles can be cooked in a small electric pot. Pimple soup. Scrambled eggs with tomatoes. Egg drop soup. Dumplings. Chafing dish. Cook the noodles.

Small hot pot, steamed seafood, stewed rice. Steamed seafood, shrimp, crabs, and shellfish can be steamed, which can ensure the original delicious flavor of seafood, and can be paired with sauces, which is simple and easy to operate. Rice, pork, shiitake mushrooms, scallops, shrimps, carrots, etc., can also be made in a small pot.

Make sugar water, millet porridge, pumpkin porridge, white fungus lily soup, stewed chicken soup, steamed steamed buns, boiled noodles, boiled instant noodles.

Here's how to cook rice in a mini electric cooker:

1. After washing the rice twice, put it in the food box and pour in the water. The ratio of water to rice is one to one, and it is allowed to sit for a while.

2. After a period of time, pour out the water and add new water to rinse it. The ratio of retained water to rice is one to one.

3. Pour the rice and water into the electric cooker at the same time, open the lid, and stir continuously with a spoon to prevent the rice grains from sticking to the pot.

4. Stir in the same direction for about 5 minutes, and stop stirring after the water in the pot drops significantly.

5. Cover the lid and let the rice and water fully contact to form rice balls.

6. When the mixture in the pot is steaming and the water is about to dry, turn off the heat. Do not open the lid and continue to simmer for about 5 minutes, and it is ready to serve.

Measuring cup of the bear omelette with 1 cup.

2 eggs.

Hot sauce 1 tablespoon.

Small Cooking Pan 1 Bear Omelette 1

The practice of cooking rice in a small electric cooker.

To steam rice, you can add dendrobium to the water at the bottom, nutritious.

Put the eggs in and cook them to this extent.

Pour the fried egg and hot sauce into the hot rice and mix it to eat.

Is it possible to eat three meals in one pot and one chopstick? Of course, as long as this "one pot" is a rice cooker. Whether it's a dormitory party, a study abroad party, or simply a person who is afraid of fumes and doesn't want to clean up the kitchenware, but doesn't want to eat outside meals, as long as you have a pot in hand, you can get three meals.

The biggest feature of the rice cooker was to make rice and porridge, and there was nothing else, because the rice cooker at that time had few functions, so it could only do these. Nowadays, there are so many functions in rice cookers that you can do whatever you want. Make soups, make cakes, make bread, and make all kinds of dishes.

Press the "Chicken and Duck" button on the rice cooker, wait for the rice cooker to jump, and then press the button again to jump (if it is a whole chicken, press the rice button three times). Very happy to answer your questions. Rice cookers are simply the best way for lazy people to cook.

You can make a lot of dishes, such as pork ribs rice, you can add a lot of ingredients, carrots, corn, ham, etc. Braised chicken wings in rice cooker, braised chicken in rice cooker.

In the eyes of some foodies, as long as you can eat delicious food, you have the whole world. Sometimes when you come home after a busy day, you want to cook a good meal but can't muster up the strength, what should you do? Don't be frustrated, with just one rice cooker, you can easily have the whole world in an instant!

It is convenient and trouble-free to make three cups of duck with a rice cooker, you don't have to keep an eye on the heat in front of the pot all the time, and you don't have to worry about sticking to the pot or having a dry and hard taste, as long as you do the following steps, you can make a three-cup duck with a rich fragrance, soft and glutinous taste.

Cooking with a rice cooker is particularly convenient and trouble-free, not only can you stew soup, but also make delicious braised dishes, braised pork trotters, braised pork ribs can be made with a rice cooker. Ingredients: 1 tomato, 300 grams of Wuchang rice with long grains, 15 grams of salt, 5 grams of black pepper, 1 spoonful of olive oil (or blended oil), 1 spoonful of light soy sauce, 1 carrot, 3 shiitake mushrooms, appropriate amount of green beans, 2 ham sausages, 1 sausage, 1 egg, appropriate amount of shrimp.

Grams of ingredients can be added according to personal preference! I love adding some beef cubes!

The small electric pot is not big, and it can be used as a device for instant noodles, and cooking noodles can bring out the flavor of noodles, which is also very good. Finally, you can add eggs and sausages to make it even more delicious.

Malatang. The small electric pot is suitable for making spicy hot, and after preparing the ingredients, add the base, which tastes very good.

Snail noodles, small hot pot, and cooking in a small electric pot taste very good, and it is also convenient, suitable for a person at home while chasing dramas and eating delicious food.

【Sukiyaki】

The roast sauce is fragrant and slightly sweet, fragrant and mellow but not greasy, the aroma and taste are completely soaked in vegetables and beef, and the beef can be wrapped in raw eggs after being blanched, which is tender and crispy and super fresh!

Spicy fat beef pot].

The spicy and fragrant bean paste is very fragrant, the fragrant dried chili pepper is full of spicy, after adding boiling water, the soup is red and oily, and you can add your favorite mushrooms and meat, hearty and enjoyable!

I think it's delicious to cook hot pot in a small electric pot, and it tastes delicious with my own sauce.

Cooking rice in a pot is a very common thing in life, and because there is no intelligent rice control system when cooking rice, it is necessary to pay attention to the heat and cooking time at all times, so as to avoid the situation of cooking rice in a pot. The boiling pot is a particularly convenient object, especially for the students who live in the school dormitory and the people who work outside, because it is inconvenient to carry too many items, and in order to solve the problem of daily eating, the cooking pot has become a necessary utensil, and at the same time you can cook some home-cooked dishes, which is a fast way of life, so the cooking pot has become an artifact in many people's lives, because there is no intelligent control system for cooking and cooking in the cooking pot.

Let's get started with how to cook rice in a boiling pot.

First prepare a pot and rice, the first step: load the rice and put it under the water to rinse and wash the rice, because the porridge itself is not equipped with anti-electric shock, so to prevent the water from rushing into the inside of the pot to cause electric shock, the rice is washed several times and then cleaned, put in the appropriate amount of water to boil the rice, the water should not be too much, the palm of the hand into the water can be passed over the fingers, prepare the chopsticks, the second step: turn the temperature control rotation button under the pot to the ** position for heating work, cover the lid of the pot and start steaming, at this time just wait patiently, Through the glass of the boiling pot, you can see that white bubbles are beginning to appear inside, and there are constant blisters overflowing from the lid.

Step 3: Open the lid with your fingers on a cloth and stir the rice at the bottom of the pot with chopsticks to prevent it from sticking, and finally you only need to wait for about 10 minutes to open the pot and eat the fragrant rice. (After using the electric cooker to cook rice, it is best not to unplug the switch immediately, warm the electric cooker for five minutes and then open the lid, so that the rice is very soft and glutinous but not sticky) At the same time, if you want to make some more kinds of porridge, it is more recommended to buy a rice cooker of several hundred yuan, because the electric cooker will appear porridge is very cooked, but other foods are still hard.