Where is longan made? Where is longan specialty?

It's a part of Guangdong! Especially the longan in Zhuhai is good and cheap!

Longan, as its proper name is longan, is a perennial evergreen tree plant that blooms in spring and bears fruit in summer. Its fruit is spherical, the shell is pale yellow or brown, the flesh is white and transparent, juicy and sweet. It is one of the best fruits in Lingnan.

The longan with the shell can also be processed and roasted into dried longan (i.e., longan meat), which is a kind of medicinal material with calming and nourishing functions. Longan originated in China, has more than 2,000 years of planting history, now Guangzhou Baiyun District, Haizhu District, Zengcheng, Panyu and Huadu are widely planted longan, its varieties are Wuyuan, Shi Kip, water eye, rice eye, round eye, etc., especially in Haizhu District new? What is the neon?

Kip longan is the most famous. The fruit of longan is large, the yield is high, and the sweetness has a honey taste. Legends,"Stone Kip"Yes"Stone Clamps"The earliest longan tree grew out of the cracks of large stones, because the roots of the tree were caught by the big stones, they had to drill into the deep soil, and the roots absorbed the underground"Essence", the longan fruit produced is particularly delicious.

Health care function of longan: longan has the effect of nourishing yin and tonifying the kidney, nourishing the middle and invigorating qi, moistening the lungs, appetizing and benefiting the spleen, and can be used as a function of post-illness weakness, anemia and chlorosis, neurasthenia, and postpartum blood deficit. Scientists at home and abroad have found that longan meat has obvious anti-aging and anti-cancer effects.

Studies have shown that there is a flavin protease (MAO-B) in the human body that is closely related to the aging of the body, that is, its increased activity can accelerate aging.

The distribution of longan is relatively wide, but it is more mainly in the two regions. The distribution of longan can be found in the more southern areas, such as Fujian, Taiwan, Hainan, Liangguang, Yunnan, Guizhou, these places are cultivated, these provinces have some counties that mainly grow longan, for example, there are many longans planted in Putian, Fujian Province. Longan is a tropical fruit, very delicious, very sweet, I also like to eat it very much, we also have a lot of people growing longan, basically no need to take care of it, can have a harvest.

In fact, there are many places in Guangxi where longan is planted, such as this Hengxian area, as well as this Bobai and Lingshan counties, where there are more longan trees. There are many places where longan trees will be planted sporadically, and basically no one cares about it, but when it comes to fruition, if there are more fruits, there will also be people to pick them, such as this is the case in our Hengxian area. Many people in Hengxian County grow mandarin oranges, jasmine and this yellow-skinned passion fruit, and there are more grapes, but the general yield of longan is not particularly large.

For many areas in Guangdong, such as Maoming and Zhaoqing, there are many longan trees. These areas are cultivated in bulk, mainly for export, retail and wholesale. I've been to this Maoming before, and there are indeed many areas where this fruit is grown, like this longan, lychee, there are a lot of them.

Hainan is rich in pineapples and coconuts, and there is also longan, because longan needs sufficient light, and the fruit will be better in hot weather. Hainan longan tends to be a little bigger and sweeter, and I especially like to eat Hainan longan, because Hainan has plenty of sunlight and a hot climate, and the hanging fruit tends to be larger, and the flesh will be thicker and sweeter. Hainan's longan is often a little more precocious than our strict management, and they can already be harvested on their side, and we can only harvest it at least half a month later.

Hainan, Taiwan, Guizhou, Guangdong, Fujian, these places have relatively high temperatures, and they will produce longan.

Mainly in the southwest, Vietnam, Myanmar, Malaysia, Australia, etc., these places are more suitable for the cultivation of longan.

Guangxi, Yunnan, Sichuan, Guizhou, Hainan, these places all have lychees, and the taste is also very good.

Longan is a southern specialty.

The main producing areas of longan in China include Guangdong, Fujian, Yunnan and other places, Guangdong and Fujian are the main producing areas of longan, with the highest output, the main varieties are Shixia longan, big black yuan, Chuliang longan, etc., the market consumption is hot, in addition, longan is also produced abroad, such as Thailand, Vietnam, India and other places, the production of longan is of high quality. The flesh is yellow and translucent, the flesh is thick, sweet and juicy, and it is relatively resistant to storage.

Longan variety. 1. Stone Kip longan.

This variety of longan is a specialty of Guangxi, has become a geographical indication product, the fruit is medium to large, the flesh is thick, the flesh is yellow and white, transparent, the flesh is crisp, juicy and sweet, and has a strong fragrance, the planting history is long, the yield per mu is high, it has always been highly sought after by consumers, and so far, its value is still irreplaceable.

2. Big black circle.

This variety of longan is produced in Guangxi, the fruit is large, the sugar content is very high, the flesh is waxy white, translucent, the flesh is thick and juicy, but the sweetness is slightly lighter, and the quality is medium. There is a certain demand in the market, but it is not as hot as the consumption of longan.

3. Dongbi longan.

The longan variety is produced in Quanzhou, Fujian Province, China, and is a national geographical indication product, with pale white, transparent, tender and crisp flesh, sweet taste, juicy, high market demand, and a long history of cultivation.

Longan origin. Longan trees prefer to grow in the tropics, which is in warm places. Longan is native to low-latitude areas and is widely cultivated in Guangdong, Dongtan, Fujian, Taiwan Province and other places in China.

Origin of longan variety.

There are many kinds of common longans, such as Shijie, Chuliang, Lingshan, etc. These varieties are domestic and foreign, but Chuliang has a good taste and a good reputation.

The origin of longan is good.

Longan is cultivated in all provinces of China and is a specialty of the south. It is fresh in Guangdong, Fujian and Taiwan provinces. The taste is good, but you can not eat too much at once, otherwise it is easy to get angry.

Longan from different origins.

Fujian longan. Fujian infrastructure longan is planted in all parts of the province and matures in June. The longan produced in Fujian has the characteristics of thin skin and thick meat, and the local market ** is 5-7 yuan catty.

From 2010 to 2012, Guangdong longan was planted in Maoming and Meizhou, and began to mature from June to August. The longan produced in Guangdong is tender and juicy, and the local market is **3-8 yuan catty. From 2010 to 2012, longan in Taiwan Province was mainly planted in the south and matured from May to August.

The longan produced in Taiwan Province has the characteristics of large fruit and high nutrition, and the local market ** is equivalent to 2-9 yuan catties. From 2010 to 2010, Guizhou longan was planted all over the province and began to mature in early July. The longan produced in Guizhou has the characteristics of high sweetness and high sugar content, and the local market ** is 3-5 yuan catty.