Where does beer originate? How many years? Where is the origin of beer

1. Beer originated in Germany, and in 786 AD, a monk in Germany tried to use hops for beer production, which improved the quality of beer. But it wasn't until the 15th century that hops were officially identified as spices for beer. Between 1850 and 1880, Pasteur of France established the physiology of microorganisms and created the famous pasteurization method

In 1878, Lorenz Enzger developed a filtration device that removed turbid substances from beer; In 1881, the Dane Emile Christian Hansen discovered a large number of fermentation cultures, which he succeeded in cultivating soon after: freezers were also used in the beer industry. These new technologies have brought beer brewing to a new stage of industrial scale, and modern beer has basically taken shape.

It is one of the oldest alcoholic beverages of mankind and the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol. Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today.

2. Beer is a low-alcohol liquor full of carbon dioxide made from barley malt, hops and water as the main raw materials, and fermented by yeast, which is called "liquid bread" and is a low-concentration alcoholic beverage. Beer has the least ethanol content, so drinking beer is not only less intoxicating and harmful, but also good for health when consumed in small amounts. At present, most of the international beers are added with auxiliary raw materials.

3. Some countries stipulate that the total amount of auxiliary raw materials shall not exceed 50% of the amount of malt. In Germany, no auxiliary raw materials are used for beer sold in Germany, except for export beer. In 2009, Asia produced about 58.67 million kilolitres of beer, surpassing Europe for the first time to become the world's largest beer producer.

There are two ways to say this:

One is that it originated in what is now Syria 9,000 years ago.

The second is that it originated in present-day Iraq, near Egypt, more than 3000 B.C.

These two theories can be reconciled to the origin of ancient Babylon.

The first theory is that 9,000 years ago, in 7,000 B.C., the Assyrians of Central Asia (present-day Syria) offered the goddess Nejaro, a wine made from barley.

The second theory is confirmed around 3000 B.C. on the walls of the tombs of kings in ancient Egypt and Mesopotamia (present-day Iraq).

The Code of Hammurabi, now in the Louvre Museum in Paris, contains regulations governing beer brewing and drinking. In this earliest written code in the world, the Babylonian king Hammurabi, the 6th king of the First Babylonian Dynasty who ruled Babylon from 1792 to 1750 BCE, established regulations regarding beer brewing and drinking.

In the 6th century, the method of making beer was introduced to Germany from Egypt via North Africa, the Iberian Peninsula and France. At that time, beer production was mainly carried out in churches and monasteries. In order to ensure the quality of the beer and prevent the sour taste caused by lactic acid bacteria, the monastery requires that the utensils used to brew beer be kept clean.

In the 11th century AD, hops were used by the Slavs for beer.

In 1516, Wilhelm IV of the Bavarian Territory proposed the world-famous "Beer Purity Law".

In 1480, the fermentation method was developed mainly in southern Germany, and the quality of beer was greatly improved, and the beer manufacturing industry developed unprecedentedly.

In the 1800s, with the invention of the steam engine, most of the beer production was mechanized, the production volume was improved, the quality was relatively stable, and the first was cheaper.

Around 1830, German beer technicians spread across Europe and spread the craft to the world.

At present, with the exception of Islamic countries, which do not produce and drink alcohol for religious reasons, beer production is almost all over the world, and it is the world's largest production of beverage alcohol.

The first modern brewery in China was the Yingde Brewery (the predecessor of Tsingtao Brewery) established by German brewers in Qingdao in 1903.

In 1915, the Shuanghesheng Five-Star Brewery was established in Beijing with Chinese funding. So far, China has become the second largest beer producer in the world.

The first place of origin of beer was in the plains of MesopotamiaThe origins of beer can be traced back thousands of years, during the Neolithic Age, when nomads were the main people who lived mainly by hunting. After a heavy rain, wild barley is soaked in rain and fermented with natural yeasts in the air, giving off a fragrance.

The fragrance was discovered by nomads, who tried it and found the taste a little sweet, and it was exciting to drink the water. So people began to consciously collect wheat and try to grow it themselves. They harvested the wheat they planted and soaked it, which was the earliest method of brewing beer.

Later, people began to grow cereals in large quantities, and the nomadic life of the nomadic people gradually moved to an agricultural life, and everyone gradually settled down. With continuous development, the Sumerian civilization on the Mesomian plain has come to the world step by step.

One of the earliest civilizations in human history, the Sumerians invented writing and mastered carving techniques, which played a huge role in advancing human progress. In addition to that, they also do one thing, and that is brewing beer and drinking beer. Among the ancient motifs found, there is a picture of drinking alcohol, which is probably the earliest record of drinking beer.

In 1900, Russian technicians established a beer workshop in Harbin, China, for the first time, and the Chinese began to drink beer. In 1903, the British and Germans built the Anglo-German Brewery in China, which was the predecessor of the Tsingtao Brewery.

1. Egypt. The origin of beer is closely related to the origin of cereals, and around 6000 B.C., the Babylonians carved it from clay tablets for sacrifice. In Mesopotamia, 16 types of beer were made from barley, wheat, and honey in 4000 BC.

2. Since 3000 B.C., the Egyptians began to use bitters to make beer, and the brewing technology of beer was transmitted from Egypt to Greece and then to Western Europe.

3. Beer is a low-alcohol liquor full of carbon dioxide made by yeast fermentation with barley malt, hops and water as the main raw materials.

4. Beer can be divided into pure draft beer, dry beer, all-malt beer, dark beer, non-drunk beer, cold beer, fruit-flavored beer, fruit and vegetable juice beer, fruit and vegetable flavor beer, etc.

<> beer was introduced to China in the late 19th and early 20th centuries and is a foreign liquor. Beer is the oldest alcoholic beverage of mankind and is the third most consumed beverage in the world after water and tea. Beer is translated from English into Chinese beer, called beer, and is still used today.

Beer is a low-alcohol liquor full of carbon dioxide made from barley malt, hops, and water as the main raw materials, and fermented by yeast.

At the end of the 19th century, China's beer industry developed slowly, was not widely distributed, and the output was not large. After 1949, China's beer industry developed rapidly, and gradually got rid of the backward state of relying on imports of raw materials. At present, China's beer industry is one of the most competitive industries in the domestic beverage market.

Although China is already a big beer producer, but it has not reached the level of a beer power, in order to achieve the qualitative transformation from a beer producing country to a strong country, we also need to seriously face up to and solve a series of unreasonable phenomena and problems in the current beer industry. Secondly, China's beer industry due to long-term crazy mergers and acquisitions, large-scale repeated construction, expansion of production capacity, intensified disorderly competition in the market, the monopoly behavior of bullying and dominating the market has become increasingly popular, coupled with the intervention of foreign capital, the whole industry has fallen into the quagmire of monopoly.

Harbin Beer is the earliest beer brand in China.

It is also a well-known beer brand. The early brewing of Harbin beer has a strong taste, and the aftertaste is bitter and strong.

Harbin beer, which is now popular all over the country, is praised as "refreshing but not light, clean and wheat-like" in terms of taste.

Records of beer can be traced back to 3,000 B.C. in Mesopotamia, where beer was called kas, or "what the mouth craves", made by crushing beer bread baked from malt flour and mixing it in water, and then fermenting it naturally with wild yeast.

The Sumerians stumbled upon the fact that when wild barley and wheat were soaked in water, they would become a slimy paste, and in the open air, yeast would naturally ferment and produce foam, and the color would gradually deepen, and those who drank it would feel delicious. In order to be able to drink this delicious liquid regularly, the Sumerians consciously harvested wild grains in large quantities and kept the seeds, experimenting with artificial cultivation.

The ancient Egyptians too, beer was paid as a reward to the workers who built the pyramids. Both Mesopotamian and Egyptian civilizations had beer before the invention of writing, and it is not clear which was the place of origin.

The Mesopotamian Plain is a two-river basin in the Middle East, also known as the Plain of the Two Rivers. It is an alluvial plain located between the Tigris and Euphrates rivers. The plains of the two river basins stretch from the northwest to the southeast, resembling a crescent moon and are known as the "fertile crescent".

In ancient times, agriculture was developed in this area, and the convenience of irrigation, rivers and canals, and fertile land. When the glaciers receded about 10,000 years ago, patches of weeds appeared, first in the "fertile crescent zone", where humans began to discover that some weeds could grow larger ears and more starchy grains for consumption, namely various grains, including wheat, barley, and oats. In these original barley-growing areas, the earliest beers were found, such as the Sumerian stone carvings of beer brewing and drinking scenes, and the remains of beer around the Egyptian pyramids.

In fact, in the past half century, many discoveries have been made around the research on the origin of agriculture, which also confirms the hypothesis that the beginning of agriculture and even the birth of urban society or human civilization are indeed related to beer.

Beer was first recorded in ancient Babylonian sacrifices and has a history of more than 8,000 years. Humans have been using grains to make alcoholic beverages for more than 8,000 years. The oldest alcoholic document is the sacrificial beer made by the Babylonians from clay tablets around 6000 B.C.

The earliest evidence of human beer consumption appeared in northern China 9,000 years ago. At that time, the raw material for making beer was not malt.

Made with hawthorn, Chinese wild grapes, rice, and honey, this ancient beer is the oldest known brewed drink in history, older than wine.

Beer has a history of more than 100 years. Tsingtao Beer is one of the oldest and most famous beer brands in China, founded in 1903.

With a history of 6,000 years, it was the Sumerians who lived in the Mesopotamian region who brewed the original beer from barley malt as a sacrifice to the goddess.

In August 1903, the first brewery built with European technology was born in the ancient land of China, the Qingdao Company of Germanic Beer Joint Stock Company. It's been about 107 years now.

The Sumerians, the yellow race, established the Sumerian civilization as the earliest civilization in the entire Mesopotamian civilization and the earliest civilization in the world. The Sumerian civilization was mainly located in the southern part of Mesopotamia, and radiocarbon 14 dating tests have shown that the beginning of the Sumerian civilization can be traced back to 4000 BC. Ji Kuo.