Urgently, which chili sauce is the spiciest and most flavorful, not very salty, just very spicy.

to the prevailing chili sauce.

The yellow pepper inside, produced in the south of Hainan, is lantern-shaped, bright yellow in color, beautiful in appearance, and is also called lantern pepper. After testing, the spiciness of yellow pepper reaches 150,000 spiciness units, which is the hottest pepper in the world, and is also known as the king of chili peppers.

It is said that the content of various nutrients greatly exceeds that of other chili peppers, especially the essential phosphorus, calcium, and iron, and the content of various amino acids is particularly rich, and the content of protein and fiber is also high. In addition to helping digestion and increasing appetite, it also has the effects of strengthening the stomach and spleen, helping to promote blood circulation, and preventing and treating colds and flu.

To the prevailing spicy chili sauce, it is refined with high-quality Hainan yellow lantern pepper and garlic, salt and vinegar and other seasonings, which has the characteristics of fresh taste, full of spiciness, spicy and fragrant, and refreshing and not hot.

I brought a few bottles with me when I went to Hainan, and then I put a lot of noodles on it, and the tasteless longevity noodles with a little sauce are amazing.

There should be one in a big store.

Spicy Huantian (chili peppers are very crumbled) or homemade chili peppers given by spicy mother-in-law boiled fish (there is a special taste, oh numb and spicy).

The old godmother, Tao Huabi's was noted.

Shandong's green onion sauce is low spicy and low salt, and the noodles are very fragrant, and Lin Xiaosheng's green onion sauce is very good that year.

I have as many of you as you can try.

If someone answers, I won't answer!

The hottest chili sauce in China is a little Sichuan shiitake mushroom beef chili sauce.

Spicy index: 4 stars.

In the country, Sichuan people can eat chili peppers can be ranked in the top three, Sichuan dishes have chili peppers, and the chili sauce rich in Sichuan is definitely the most authentic and flavorful.

The chili sauce is made with tribute peppers, so it is very numb, and yellow lantern peppers and millet peppers are also added to it, both of which are very spicy, so this chili sauce is very spicy, because of the addition of shiitake mushrooms and large particles of beef, it also neutralizes the spicy taste, spicy but not dry.

When I have a bad appetite, I like to eat this chili sauce with noodles or bibimbap, especially the dumplings are particularly fragrant, and they are much better than my goddess old godmother. Get a 5 yuan coupon at the price of yuan, the large particles of beef can be seen, and it is delicious and not hot.

Hunan chopped chili pepper snail meat chili sauce.

Spiciness index: 4 stars.

Hunan is also a province famous for eating chili peppers, and the chili peppers here are famous for chopped peppers, such as the classic famous dish chopped pepper fish head is produced in Hunan, and the characteristics of Hunan's chopped peppers are fresh, salty and spicy.

What sparks will be produced when Hunan chopped pepper meets snail meat? Each piece of snail meat is soaked in chopped peppers, which is spicy and fragrant and has a long aftertaste, and the taste will have a strong aroma because of the addition of various spices.

When the appetite is not good, come to a serving of such chili sauce, it is estimated that you can eat 3 bowls of rice, after all, the snail meat is too fragrant, and the chopped pepper is too spicy and appetizing. Get a 2 yuan coupon to get the price of yuan, really big snail meat, delicious.

Hunan bell pepper chopped pepper under the rice artifact.

Spiciness index: 5 stars.

Hunan's chopped pepper is relatively famous, in addition to chopped pepper, there is also a kind of colored pepper sauce made of green and red pepper is also very good, using fresh millet red pepper and green pepper chopped made, the spicy degree is very high.

The pepper has a thin skin and thick flesh, and the fragrance is overflowing, it is not only spicy, but also has a hint of sweetness in the spicy, and it can be appetizing with just one spoonful. When making egg fried rice or stir-frying vegetables every day, after adding this bell pepper sauce and stir-frying it with oil, the dish will be very fragrant. It's not expensive, and it only costs yuan to get a 5 yuan coupon at a price of only one yuan, with a total of 400g of great weight.

Hainan yellow lantern chili sauce.

Spiciness index: 5 stars.

Yellow lantern pepper, also known as Yellow Emperor pepper, is cultivated in Hainan, China, and is rich in capsaicinoids, and the spicinessness is very high, which can reach 170,000 shu, and the average person can not accept its spiciness.

Its spiciness, so people who generally eat yellow lantern chili sauce are very powerful, and even many people in Hunan Chongqing who can eat spicy do not dare to easily challenge the yellow lantern chili sauce, and generally put a little bit on it when stir-frying to enhance the spiciness of the dish.

For the above 4 kinds of chili sauces with high spiciness, do you dare to challenge those who love chili peppers? Their spiciness, in general, is relatively high, several degrees spicier than Lao Gan Ma oil spicy seeds and tempeh chili sauce, if you don't dare to eat spicy, it is recommended not to try it easily.

, the northern Yingchao Hubang devil spicy chili sauce belongs to the "extra spicy" level, reaching 143 degrees, which is nearly 3 times the minimum limit of extra spicy (50 degrees), completely "crushing" the southern Maode Gong, Tantan Xiang, Lao Gan Ma and so on.

2. The fat content of Lao Gan Ma is as high as 76%, and Haitian's "saltiness" is comparable to soy sauce.

3. The total number of bacteria in Lao Gan Ma is as high as 17000 cfu g, and the hygienic condition is not very ideal; The total number of colonies of 11 models, including Fanye and Chubang, was less than 5000 cfu g or not detected (10cfu g).

4. In the comprehensive evaluation, the CCR score of "Northern Chilli Sauce" laughing kitchen reached and won the championship; As the representative of "Southern Chili Sauce", Lao Gan Ma has a CCR score of only one due to high oil content and the total number of colonies, and is listed as an unrecommended product. On the whole, the north and south chili sauce is actually good and bad, as the so-called "salted fish and cabbage have their own love", maybe what you like is the best.

I like to eat Hainan's yellow lantern chili sauce, spicy and enjoyable! There is also hand-chopped chili sauce pickled by Hunan people themselves. The old godmothers on the market are for those who can't eat spicy food.

My family often uses Lao Gan Ma chili sauce, and I feel very spicy. And the texture, the taste is very good.

The chili sauce made with millet spicy is spicy.

When you don't have an appetite, you simply don't want to cook and stir-fry, and you don't want to order takeout, just open a bottle of chili sauce and pair it with white steamed buns or white rice reserved in the rice cooker, and you can eat to your heart's content. When it comes to chili sauce, many people will immediately think of "Lao Gan Ma", which is simply the "favorite" of the student days.

1. [Sichuan Sichuan baby oil splash chili sauce].

Sichuan people can eat spicy and not lose to Guizhou, when mixing noodles and vegetables, they often add oil and spicy seeds, mix them with your hands, and the spicy flavor will be stimulated, the red oil is bright, you have an appetite at the beginning, and it is appetizing to eat, it is really fragrant The Sichuan special chili sauce that must be stocked up at home can be mixed with all meat dishes and vegetarian dishes!

2. [Ji Xiangju Rice Beef Sauce].

Many times, when you don't have time to cook soup and stir-fry, you can directly make an appointment for rice with a rice cooker, and directly match it with Ji Xiangju Rice Beef Sauce, and you can eat to your satisfaction Large beef grains, soaked in chili sauce, taste fragrant and flavorful, and especially satisfying. The spicy taste can arouse the appetite at once, and it is so fragrant to eat and eat meat in large gulps!

3. [Rice swept away beef sauce].

At breakfast, I often use the rice cooker to make an appointment for rice porridge, match it with white steamed buns, and then open a bottle of rice to sweep away the beef sauce, break the white steamed buns, and scoop two large spoons of mushroom beef sauce, which is a simple version of the meat sandwich bun. Take a bite of noisy and soft and delicious, appetizing and delicious, it's so fragrant! Rice sweeps away the beef sauce, it is simply worthy of the name, it can be called an artifact for rice, a kind of chili sauce that is always prepared at home, it is shelf-stable, bibimbap, steamed buns, etc. are delicious!

The rice sweeps away the beef sauce, the beef grain content is enough, and there are bamboo shoot beef sauce, mushroom beef sauce, assorted beef sauce and other flavors can be matched as you like, 2 bottles of Caiyuan, delicious and cheap.

Fourth, [Hainan specialty yellow lantern chili sauce].

When it comes to chili sauce, it is generally red, and my friend went to Hainan to bring back the specialty yellow lantern chili sauce, yellow orange and orange, and I can't forget the taste, spicy and refreshing! Use Hainan's specialty yellow lantern chili sauce to make hot and sour fat beef, the taste is simply amazing! Even if you have never been to Hainan, it is recommended to try Hainan's specialty yellow lantern chili sauce.

5. [Sichuan charcoal roasted pepper garlic chili sauce].

Sichuan's specialty Erjingtiao green chili, after charcoal roasting, reduces the spicy taste and adds a natural paste fragrance, purple skin and garlic blessing, giving a compound taste, spicy but not dry, this is the "hometown taste" of many Sichuan friends from snacks to big. When mixing noodles, add two tablespoons of charcoal-grilled chili pepper sauce, it is simply a miracle to turn decay into magic, and you can also eat noodles with a sense of happiness

There is also a chili king at home, my mother, who is afraid of not being spicy, not afraid of being spicy and not dying. She is making it herself. Buy dried Chaotian pepper (red and yellow), beat it finely, add some condiments (salt, light soy sauce, sesame oil, vinegar) and mix it, and eat it directly with rice.

It's extremely spicy, don't try it if you have a bad stomach.

Go to **, look for "Ghost Chilli Sauce" and "Ultimate Death Chill Sauce" with a spiciness of 1000000 Scoville and 800000 Scoville, China's chili sauce is weak, you asked the question in 2013, the taste should not change, I hope it is not too late to let you know now.

There is a ...... that neutralizes the golden hot sauceSichuan, spicy. And the old godmother is really not too spicy.

Do you really dare to eat it on **query death chili pepper It is estimated that you will die of spiciness.