The Dragon Boat Festival is coming again, and I am anxious to find a few simple and delicious zongzi

The preparation of ham dumplings is as follows:Tools Raw materials: glutinous rice, water and rice bowls, pots, dumpling leaves, ham, kitchen knives, marlotus grass or wool, pots, pot lids.

1. Select the glutinous rice with distinct grains, wash the glutinous rice, and soak it in water for 8 hours.

2. Wash the dumpling leaves, put them in a pot of boiling water and cook for about 10 minutes, remove them and let them cool.

3. Select high-quality ham, peel the ham meat and cut it into small pieces.

4. Fold the dumpling leaves into a small tube in the shape of a cone, put in an appropriate amount of glutinous rice and 1 piece of ham meat, cover it with an appropriate amount of glutinous rice, wrap the zongzi leaves tightly, and tie them tightly with malian grass or thread.

5. Put the pot on the fire, add an appropriate amount of water to boil, put in the zongzi, cover the pot, cook for 30 minutes with a strong fire, and simmer over low heat for about an hour and a half, then it can be eaten.

The production method of Dragon Boat Festival zongzi is as follows:Ingredients: 250 grams of red beans, 1000 grams of glutinous rice, 50 dumpling leaves, 3 grams of edible alkali.

Method: 1. Prepare glutinous rice and red beans.

2. Wash it with clean water and mix it with edible alkali, edible alkali does not need too much, too much is not delicious, and edible alkali is fine.

3. Clean the dumpling leaves.

4. Take two pieces and roll them into sharp corners.

5. Put the mixed glutinous and red beans.

6. Wrap it in the shape you like.

7. Tie tightly with thread.

8. String together.

9. Put it in a pot and add water.

10. High pressure for 2 to 3 hours.

11. The zongzi are cooked.

There are all kinds of recipes for zongzi, peanut zongzi, bean paste zongzi, fresh meat zongzi, egg yolk zongzi, let the state and the ham zongzi we want to talk about today, etc., I have eaten so many sweet zongzi and Tan Jianyuan salty zongzi, let's talk about the practice of ham zongzi today, and call your little partner to get new skills!

How it works:

Soak glutinous rice. This is the most basic, no matter what kind of zongzi is wrapped, glutinous rice must be soaked, if you like to eat very glutinous zongzi, then soak for about ten hours, if you like not so glutinous zongzi, then soak for two or three hours.

Dice the ham. I suggest that the ham used to wrap zongzi must not choose those cheap hams, it will be really difficult to eat. Buy some *** ham, cut it into diced ham and set aside.

Prepare the dumpling leaves. After cleaning the dumpling leaves, put them in a pot and boil them, take them out and put them in cold water after boiling, and then brush them several times with a brush on the opposite side.

Wrap zongzi and cook zongzi.

Mix diced ham and glutinous rice together, then put it into the zongzi leaves, tie it with zongzi rope and put it in the pot, add water to cover the zongzi, boil it over low heat and cook it slowly, about an hour and a half.