What kind of medicine is the Chinese medicine shallot, and what is the shallot

Wild white head is also called shallot white Chinese medicine store.

Shallot is a plant of the order Liliaceae, Liliaceae, and Allium.

1. The shape of the shallot white is similar to a green onion, the long bulb is spherical, and the outer belt is black, the long root is white, slender, the long leaves are semi-cylindrical, the middle is empty, the flowers are umbrella-shaped hemispherical or spherical, there are many dense lilac or light red flowers and dark purple bulb buds growing inside, the flowers will extend to the surroundings, very good-looking, generally 5 July will bloom and bear fruit.

2. Shallot white is often said in life wild onions, mostly grown on the slopes, valleys, grasslands or hills below 1500 meters above sea level, at present in most parts of our country, and is quite popular in rural areas, when it comes to May and July, many people will pick it back when vegetables are fried and eaten, cold salad or pickled. Of course, some areas also specialize in planting and selling.

3. The vitality of shallot white is very strong, and the flowers are very good-looking, so many people also specialize in raising a pot to improve the indoor environment, of course, some people are also specially planted in the desert area, in order to prevent wind and sand fixation, at present, in addition to Xinjiang region, other parts of China are planted.

What is the difference between shallots and scallions?

Distinguish. 1. Different families and genera: Shallot white is the phylum Angiosperms, monocots, lilies, liliaceae, and alliums; Scallion is a perennial bulb plant of the phylum Vascular Plants, Liliaceae, Asparagus, Lycoris Family, and Allium.

Distinguish. Second, the shape is different: the white bulb is nearly round and spherical, there are many small bulbs at the base, only the size of the little finger, the outer belt is black, easy to fall, the color inside is white, the whole looks flat, the long stem and leaves are small and tender, and the whole is light green; The bulb is ovate or narrowly ovate, there are many bulbs of about the same size gathered together, it looks like a garlic clove, the skin is white or a little red, the whole looks longer, the long stem and leaves are slender, the whole is dark green, and it generally grows in large clumps.

Small root garlic, also known as shallot white small root vegetable, its efficacy and function: anti-arteriosclerosis. Its stems and leaves resemble garlic and also have the flavor of onion garlic.

Its function is to promote yang qi, open the chest and disperse knots, perform qi conduction and stagnation, and inhibit the increase of peroxide in the blood of patients with hyperlipidemia, and prevent atherosclerosis.

Small root garlic has a characteristic flavor similar to garlic and green onion, and can be used to make a series of new condiments, such as: flavor sauce, garlic powder, garlic paste, etc. Small garlic is edible and safe, and has good antibacterial ability, which meets the requirements as a food preservative source.

The small root garlic is made into a food preservative, and adding or spraying it on the surface of the food can play a good role in preservative and freshness.

1. Shallot white is the bulb of garlic or shallot, a small root of the lily family. It is mainly produced in Northeast China, Hebei, Jiangsu, Hubei and other places. The ancients:

The thing is not beautiful in Zhizhi, so the shallot is Caizhi. "Folk commonly known as wild garlic. It is better to be large, firm, full, yellowish-white, translucent, and without flower stems, and shallot white has been used as a medicinal and edible product since ancient times.

Wang Zhen, an agronomist in the Yuan Dynasty, once said: "Shallot, raw is bitter, cooked is sweet, and food is beneficial, so it is suitable for the elderly to learn the Tao and talents." ”

2. The main ingredient of allicin contained in shallots is propylene sulfide, which has lipid-lowering effect, and has a pungent and warm taste, can warm and disperse knots, and can be used for high cholesterol and hyperlipidemia; The allicin contained in shallot white can kill bacteria and reduce inflammation, has a significant inhibitory effect on a variety of bacteria, and has the best effect on infectious diseases. The special aroma and spicy taste contained in shallots can promote digestive function, increase appetite, strengthen blood circulation, and play a role in diuresis and dampness.

3. Hypercholesterolemia rabbits continued to take its extract, and the total plasma fat, total cholesterol and -lipoprotein were significantly lower than those of the control group. The total plasma cholesterol and -lipoprotein of the patients were also significantly reduced, and the area, thickness, number of foam cells and the degree of proliferation of smooth muscle cells in the aortic lipid plaques were significantly reduced after taking the rabbits, and the damage to the coronary arteries was also significantly reduced.

Shallot white is a plant of the lily family that can be used as a traditional Chinese medicine.

Morphological characteristics: 1. Small root garlic, perennial herb, 30-60cm high. The bulbs are nearly spherical, diameter, often with 1-3 small bulbs attached to the side, and have a white membranous scale cover, which turns black later.

Leaf alternate; Leaves pale green, semi-cylindrical and narrowly linear, hollow, 20-40 cm long, 2-4 mm wide, apex acute, base sheath-hugging stem.

Flower stem single, erect, 30-70 cm high, umbel inflorescence apical, globose, with membranous bracts below, ovate, apex long and pointed; The peduncle is 1-2cm long, and some inflorescences have only few small flowers, and there are many fleshy small bead buds, and even all of them are not small buds; tepals 6, pink or rose; stamens 6, longer than the teanade, filaments slender, slightly enlarged at the lower part; Ovary superior, spherical.

2. Scallion, similar to the previous species. The main differences are: several bulbs clustered, narrowly ovate, diameter; The bulb has white or reddish skin, membranous, and does not rupture.

leaves are born, 2-5; Cylindrical with 3-5 ribs, hollow, nearly as long as the pedice. Peduncle laterally aged, cylindrical, 20-40 cm high, bracts membranous, 2-lobed, umbel hemispherical, loose, peduncle 2-4 times as long as perianth, bracts; Flowers lilac to bluish-purple, tepals 6, 4-6 mm long, broadly elliptic to nearly round.

3. The scallium with long stems is white, and the plant has no onion and garlic flavor. Bulbs solitary, ovoid or nearly globular, 1-2 cm in diameter; The bulb outer skin is grayish-black, membranous, not cracked, and the inner skin is white. Leaves cylindrical or nearly semicircular, hollow, longitudinally ridged, with fine rough teeth along the longitudinal edges, equal to the eldest brother worse than or envy the side skin longer than the flower, 1-3 mm wide.

Shallot is a plant of the lily family, which can be used as a traditional Chinese medicine. The main growing area is in some hillsides, meadows, wastelands, meadows, fields, valleys and other places with relatively low altitudes, and it is a highly adaptable plant. In layman's terms, it is "small garlic", which is more similar to green onions and garlic, so it can be used for cooking.

The specific shape of the shallot: the root is spherical, the outer layer is wrapped by a layer of paper film, the stems and leaves are similar to green onions, cylindrical, hollow inside, the flowers that grow are light purple or light red, the filaments are relatively long, and the flower and fruit period is five to seven months. It is abundant in Qinghai, Xinjiang, Russia, North Korea, Japan and other regions.