What simple dishes can you make with red wine in the dormitory?

Buy a packet of hot pot ingredients, buy something you like to eat (boiled hot pot), buy some beef or something, open red wine, and eat hot pot.

The practice of red wine stewed chicken is detailed Cuisine and efficacy: Home cooking recipe Process: Braised Red wine braised chicken production materials:

Ingredients: 2000 grams of net tender broiler. Excipients:

500 grams of onions, 250 grams of fresh mushrooms, 50 grams of minced celery, 250 grams of western toast slices. Seasoning: 500 grams of red wine, 100 grams of whiskey, 50 grams of sugar, 15 grams of refined salt, 1 gram of pepper, 5000 grams of chicken consommé (see this umami type), 25 grams of corn starch, appropriate amount of vegetable oil.

Characteristics of braised chicken in red wine: The wine is rich in aroma, salty and mellow, and slightly sweet. Teach you how to make red wine braised chicken, how to make red wine braised chicken to be delicious 1

Split the chicken from the back, remove the internal organs, beam bones, tips, neck, head, and claws, and chop them into centimeter walnut pieces. Peel the onion and cut into centimeter pieces of hob. Wash the fresh mushrooms and break them in two.

2.Bring the pot to a boil, add vegetable oil and cook until it is hot, fry the chicken pieces for coloring, and drain the oil in a colander. Return the pot to the heat, add 75 grams of oil, cook until 50% hot, add the onion pieces and stir-fry the slightly yellow, and put the onion pieces into a bowl with decantant oil.

Put chicken broth, sugar, salt, pepper, red wine, whiskey into the pot, add the fried chicken pieces, sprinkle in the minced celery and bring to a boil, cover and simmer (simmer) until eight ripe, add the fried onion pieces, add fresh mushrooms, continue to simmer until cooked, sprinkle in cornstarch, adjust the concentration, and put it in the soup plate. Stack the slices of toast on a plate and serve with it.

1 Can be made into red wine.

How to make chicken wings: Scratch a few marks in the wings with a knife and marinate in red wine for half an hour.

Can be made with red wine chicken wings.

Ingredients: Chicken wings.

Excipients: red wine, carrots.

Seasoning: salt, cooking wine, chicken.

Essence of chicken, pepper, soy sauce, ginger, green onion, Sichuan pepper, broth, cooking oil, water starch.

Cooking method: 1. Remove the tips of the chicken wings, cut them into two sections and wash them, marinate them with salt, cooking wine, soy sauce, ginger and green onion for 20 minutes and set aside;

2. Wash and peel the carrots"Green fruit shape"Blanch in boiling water and set aside;

3. Sit in a pot and put in the oil, when the oil temperature is 4 hot, pour in the chicken wings and fry until colored, add red wine and slightly burn, add broth, soy sauce, ginger, green onions, peppercorns, carrots, salt, chicken essence and turn to low heat and cook for 30 minutes until the chicken wings are soft and rotten, when the soup is delicious, collect the juice on high heat, and then thicken it with starch, and put the chicken wings and carrots around the edge in the middle. Red wine beef, such beef will be very tender.

Ingredients: 600 grams of beef (shoulder meat), 1 2 onions, 1 2 carrots, 1 potato, 10 pods of snow peas (or sweet beans).

Excipients: 1 2 bottles of red wine, 1 tsp of salt and ground black pepper, 1 pinch of chopped coriander.

Method:1Wash the beef and cut it into pieces, blanch it to remove the smell, and remove it for later use.

2.Peel and membrane the onions, carrots and potatoes and set aside.

3.Tear off the snow peas (or sweet beans), wash and set aside.

4.Add the beef to the pot first, then add water to submerge, bring to a boil over high heat, then change to low heat and simmer for 30 minutes.

5.Add the ingredients of method 2 to method 4, pour in red wine and boil, change to low heat and continue to simmer for 30 minutes, until the beef is cooked and flavorful.

6.Add snow peas (or sweet beans) to recipe 5, season with salt and black pepper, cook for a while, sprinkle with chopped coriander and serve.

tips：1.Red wine is made from fermented red grapes, moderate drinking can protect the heart and blood vessels, improve lipoprotein metabolism, and have antioxidant effects, delay skin aging, ruddy complexion, and have a positive effect on both body and mind.

The red wine in this recipe has been cooked and the alcohol has volatilized, so it is better to drink it in moderation if it is consumed raw.

2.Beef contains a variety of amino acids required by the human body, and is a complete protein food, and its nourishing effect is as famous as that of traditional Chinese medicine astragalus.

3.Red wine with beef (shoulder and neck meat) not only nourishes the spleen and stomach, strengthens muscles and bones, protects the heart and blood vessels, but also has a maintenance effect on the neck, which connects the head, face and body, including the internal blood vessels, nervous system, and external skin texture.

Features: Beautify the cheek skin, prevent neck muscles from aging and wrinkles, and add blood and rosy complexion.

Well. It is mainly suitable for red meat dishes. The first recommendation is beef!

For example, beef stew in red wine is very delicious.

Ingredients: Onion.

100g carrots 120g

300g beef brisket

Red wine 1 2cup (this refers to a measuring glass).

2 bay leaves.

Thyme 10g

1t (tbsp) of cream

Method: 1Onions. Carrots cut into hob cubes.

2.The brisket is about 5cnm in size and is long and lumpy. Add the red wine. Bay leaf. Thyme. Marinate the onion for about 10 minutes.

3.Put the cream in a wok over low heat until melted. Fry like a brisket until color 4Stir-fry the onion until fragrant. Add red wine juice such as beef brisket and (2) and cook for about 45 minutes. Add the carrots and cook for 12 minutes.

Baked sandalwood shrimp in red wine.

Ingredients: 1 Thai sandalwood shrimp, 1 gram of minced garlic, chopped green onion, 1 red pepper, 1 lettuce cup.

Three cups of chicken ingredients 2 pounds of chicken.

20 cloves of garlic.

1 3 cups rice wine.

1 3 cups soy sauce.

1 3 cups sesame oil.

3 tablespoons. Sugar: 1 inch green onion.

20 slices of ginger 2 glasses of red wine.

Method Cut the chicken into pieces, heat the sesame oil in the pot, stir-fry the ginger slices and garlic until fragrant, add the chicken pieces, stir-fry until it changes color, pour the rice wine and soy sauce, and add the sugar. After boiling, change to low heat and cook until the juice is thick, switch to high heat, boil the juice dry, then add red wine and green onions, and serve.

Ingredients: about 500g of chicken wings, 1 cup of red wine, cooking oil, ginger slices, salt, light soy sauce, appropriate amount of water.

Method: 1. Wash the chicken wings, cut a few bevels with a knife, and absorb the excess water with kitchen paper;

2. Pour a little oil into a frying pan, add ginger slices, fry the chicken wings on both sides over low heat until golden brown, and add an appropriate amount of salt;

3. Slowly pour in the juice made of light soy sauce + water, and stir-fry a few times;

4. Pour in red wine, basically cover the surface of the chicken wings, and reduce the juice after boiling over high heat. Roasted chicken wings with wine not only have a bright color, but also have the aroma of wine

Chicken wings in red wine, lamb stew in red wine, thyme and chicken in red wine, foie gras in red wine, pear in red wine, beef stew in red wine.

Red wine Sydney.

1. Raw materials: red wine, raw pears [Sydney pear, Ya pear, Dangshan pear] are available.

2. Method: Peel and cut the pears into cubes and soak them in red wine for 2 hours.

3. Serving: Remove the whole thing, pour an appropriate amount of the original bottle of red wine, and garnish it.

1. The practice of beef stew in red wine

IngredientsBeef tendon 800 grams.

Excipients:1 liter of red wine, 3 cloves, 2 carrots, 1 rosemary, 1 thyme, 100 grams of bacon.

Seasoning2 cloves of garlic, 2 bay leaves, an appropriate amount of cinnamon powder, and an appropriate amount of olive oil.

Preparation of beef stew in red wine

1.Wash the beef, dry it and cut it into large pieces. Usually the stew is not presented perfectly, so I usually bundle the beef into a roll, and the tannins in the red wine dissolve the beef fiber, so I don't have to worry about the meat not being stewed.

Then find a large container, fill the beef, add a chopped onion, two heads of garlic (puffed up), half an orange zest, a bunch of herbs, pepper and marinate for 12 hours.

2.Marinate the meat in boiling water, wash and cut into small cubes. Find a large pot, add a little olive oil, add the remaining half of the orange zest, stir-fry until fragrant, add the fatty marinated meat, when the color of the marinated meat begins to turn yellow, put the beef in the pan and fry until the surface of the beef is golden brown.

4.Turn the heat to medium, add the fried beef and cured meat, pour the sauce of the marinated beef into the pot, add the carrots that have been boiled, finally add the cinnamon powder and salt, cover the pot, put the oven on top and bottom, and simmer at 160 degrees (or open flame, after the wine juice is boiling, turn to medium heat) and simmer for three hours.

5.In two and a half hours, the beef is taken out, the soup is filtered, the soup residue is discarded, and the beef continues to be stewed in the pot.

6.This dish is best accompanied by rice, pasta and boiled vegetables, topped with chopped flat spice and a dash of orange zest, with salt and pepper shakers.

2. Papaya red wine drink

Ingredients200 grams of papaya, 30 grams of red wine.

Excipients:20 grams of cool boiled water.

The practice of papaya red wine drinking

1.Prepare all the materials.

2.Peel and remove the seeds of the papaya.

3.Cut the papaya into small pieces.

4.Place the papaya in a blender.

5.Add water.

6.Beat into papaya puree.

7.Pour the papaya puree into the red wine.

8.Top with some chopped papaya chunks.

Cooking skills

1. Since these are all drunk into the stomach, it is recommended to use cold boiled water;

2. The red wine itself has a bit of bitterness, and if you want to make dessert, you can add some sugar when beating papaya puree;

3. Don't use all the papaya, you can leave a little for decoration at the end.

1.Braised lamb in red wine.

2.Braised chicken wings in red wine.

3.Braised beef brisket in red wine.

4.Braised prawns in red wine.

5.Sydney pears stewed in red wine.

In Western food, red wine is generally used to make meat, like beef; White wine is used to make seafood. It's important to use your imagination when cooking.

Red wine honey pear.

Ingredients: Sydney, plum.

Seasoning: rock sugar, honey, red wine, red yeast rice, water, etc.

Method: 1Peel and remove the seeds of the pears, put them in a clean pot, add rock sugar, plum, honey, red wine, red yeast rice, and water and cook for 10 minutes.

2.After cooking, soak in the original soup for about 10 hours, slice and serve.

Characteristics: Bright red color, crisp and tender taste, with a charming red wine flavor.

Red wine Sydney.

It's classic. This dish is available in many restaurants. Super easy to make, super delicious, super romantic, super feeling!

Be sure to give it a try.

Braised lamb in red wine.

Ingredients: 250 grams of mutton, 100ml of red wine Ingredients: 1 carrot, 1 onion, 4 slices of ginger, 4 green onions, 20 Sichuan peppercorns, 5 grams of salt, 5 grams of sugar, 15ml cooking wine, 4 bay leaves, 1 cinnamon.

Method:1Cut the mutton into small pieces about 3 cm square, find a deep soup bowl, put in water and peppercorns, then put in the mutton and grasp it slightly, marinate for about half an hour;

2.After the mutton is marinated, pour out the blood water, and then rinse it twice with water to wash the remaining blood water and peppercorns. Add water to the wok, put in half the amount of green onion and ginger, put the mutton and boil the water over medium high heat, pour in the cooking wine after the water boils, avoid the foam and remove the mutton, and rinse it with water again;

3.Add a little oil to the wok and cook until it is hot, add the mutton, green onion and ginger and stir-fry over medium heat until the water is dry; 4.Pour in red wine, add sugar and fry until fragrant, then add cinnamon and bay leaves, add water to cover the surface of the mutton;

5.Cover and simmer slowly over medium-low heat for half an hour, prick the mutton with chopsticks to easily pierce it through, then add carrots and onions, and cook for another 10 minutes, and the carrots are cooked thoroughly. You can dry the soup to your liking.

I've made this one and it's really delicious!

Braised tripe with red wine.

Red wine pear, pear peeled and cut in half.

Zhi, remove the seeds and cores, pour the mineral spring water into the pot, put in the pears, an appropriate amount of red wine, rock sugar, and then pour in some honey, cover the lid, cook over medium heat, cook for a longer time, turn the pears over the process of cooking, and turn off the heat after cooking until the juice is thick. Remove the pears, slice them and arrange them.

Oxtail stewed in red wine.

You can soak the steak in red wine and fry the steak to eat.

Can you cook with wine? Not only delicious but also brain-healthy, one pot produces 3 dishes at the same time.

As an imported drink, red wine can not only be drunk but also cooked, there are many dishes made with red wine, such as stewed steak with red wine, oxtail stewed with red wine, red wine pear, foie gras with red wine, chicken stewed with red wine, and can also be made with red wine omelet rice and so on. Generally speaking, when cooking with red wine, it is best to master the heat and the amount of various condiments according to your preferences. Dishes made with red wine are generally full of color, flavor, and flavor, which is more eye-catching, and delicious, as long as the method is done correctly, the dishes made with red wine are generally more delicious.