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Anonymous users2024-02-06Let's cook porridge, which is simple, nutritious, delicious and easy to digest.
Start by cooking porridge for two, before preparing eggs, vegetables, meat or fish.
It can be porridge with radish minced meat, cut the radish into small cubes, and then put the radish and minced meat when the porridge is ready, and when they are cooked, put monosodium glutamate, salt, and add two eggs (one can also be) to stir up... It tastes good.
It can also be mustard minced meat, and the recipe is similar to the one above.
Or you can see what raw materials you like to add yourself...
The delicious salty porridge is ready to bake...
If you want to eat dry rice, you can go to the supermarket and buy a packet of soup stock.
Method: The soup material is written, about three bowls of water in a pot, put in the soup stock, keep stirring, **, boil and add an egg. . . The soup is easily ready.
Use corn and carrots (carrots diced) to put these two things in boiling water, blanch them, and then stir-fry them in an oil pan...
Nutritious and delicious...
If you're busy, you can actually go to the vegetable market in the morning to buy big bones and come back to make soup, and in the evening, the soup can be boiled laver, (before boiling laver, first fry the laver in an oil pan a little, and then go down to cook it to taste more fragrant and smooth) and then put some small shrimp. or scallops...
Very good...
Big bone broth can also go down to stir-fry, such as stir-fried cauliflower, you can put less oil when stir-frying, and increase bone broth on the way... The dish stir-fried in this way is also amazing...
In fact, there are many dishes that can be changed...
May you have a good evening!!
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Anonymous users2024-02-05Ground potatoes are one of my favorites.
Ingredients: Potato, minced meat, spicy green onion, garlic and millet, light soy sauce, dark soy sauce, oyster sauce, salt, sugar.
Method: Peel and cut the potatoes into pieces, fry the chives and garlic in hot oil, pour in the meat filling and stir-fry until it changes color and fragrance, add potatoes and stir-fry evenly, add light soy sauce, a little dark soy sauce, oyster sauce, salt and sugar and stir-fry for 5 minutes.
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Anonymous users2024-02-04Braised eggplant:
1 Wash the eggplant and remove the head and tail, cut it into hob shapes, soak it in clean water, drain it, sprinkle a little starch and mix well. Wash the green onion from the head and tail and cut it into sections. 2 Wash and slice the pork, puree, add 1 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 2 tablespoons oil and 1 3 tablespoons chicken broth mix, marinate for 10 minutes to taste.
3 Pour 3 tablespoons of oil into a pot and heat it, pour in the minced meat and stir-fry until the meat turns white, then remove and set aside.
4 Continue to add 10 tablespoons of oil, stir-fry the chives, add the eggplant and stir-fry quickly over high heat, add 5 tablespoons of water and fry until the eggplant is soft, about 5 6 minutes.
5 Pour in the minced meat and stir-fry for 1 minute, sprinkle 1 3 tablespoons of salt, 1 5 tablespoons of chicken broth and 1 2 tablespoons of soy sauce to taste, and you're ready to go!
Fish-flavored eggplant: Ingredients: 2 eggplants, a little shredded meat. Ginger, garlic, green onion, spicy bean paste, vinegar, sugar. Method:
1.Wash and drain the eggplant and cut it into small round pieces for later use. Wash and mince the garlic, wash and chop the green onion, 2Finely chop the ginger and set aside. Put the vinegar, sugar and starch in a bowl, add water and set aside. Note: Sugar followed by vinegar in a bowl. Put the vinegar as flat as the sugar. 2.After heating the oil, add the eggplant segments and fry them until golden brown, then remove and drain the oil.
3.After stir-frying ginger, garlic and green onions, pour in shredded meat, then pour in the fried eggplant and stir-fry, then add the seasoning in the bowl and stir-fry, and then put it on a plate.
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Anonymous users2024-02-03Soy sauce fried rice for dinner is simple and delicious. Ingredients: 1 bowl of overnight rice.
Excipients: 2 eggs, 3 shallots, 1 tablespoon of soy sauce, appropriate amount of braised soy sauce.
1. Add a spoonful of braised soy sauce, a little sugar and a little vegetable oil to the rice, mix well and set aside.
2. Beat the eggs into a hot pan and fry them, then spread them out and put them out.
3. Pour oil into the pot again, add a part of the chopped green onion and stir-fry until fragrant, pour in the mixed rice and stir-fry without sticking. Then pour the scrambled eggs into it, if the color is not enough, you can add some soy sauce or oyster sauce, and the saltiness can be controlled by yourself.
4. Finally, put the remaining chopped green onions into the pot and turn them evenly.
5. The delicious and simple soy sauce fried rice is ready.
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