What are the characteristics of eating New Year s dinner? What are the characteristics of the Chines

All the families are here. It has to be lively, red envelope Dodora.

In this year's Chinese New Year's Eve dinner, the dish I am most looking forward to should be the family portrait dish, because the meaning of this dish is very good, with the meaning of family reunion and family happiness.

Family portrait this dish is also our local specialty, the ingredients are also relatively rich, the main ingredients used are shrimp, sea cucumber, squid tendons, meatballs, etc., and this dish in general, because the ingredients are relatively rich, so the taste is also very delicious, so in the Chinese New Year's Eve dinner with this dish, it will naturally set off this festive and joyful atmosphere during the Spring Festival.

The specific method of this dish, first of all, you need to cut the sea cucumber squid into five cm slices, then cut the hoof tendon into five cm segments, then cut the pork knuckle, pork, and chicken into five cm slices, and finally cut the shiitake mushrooms, magnolia slices, and green peppers into slices, and cut the cabbage sum into four cm long sections with a knife, and then put the wok on the fire, put in the broth, and then put in the sea cucumber, squid and hoof tendons, white meat, chicken, magnolia slices, etc., the next step is the process of frying, put lard in the wok and burn it until it is 60% hot, put in the green onion slices and ginger, Stir-fry the fragrance, then put in the cabbage, green pepper, fungus, shiitake mushrooms, etc., and then put in the sea cucumber, squid, etc., is to add refined salt, rice wine, soy sauce, sugar, monosodium glutamate and other seasonings, and then use the starch hook to cut out the pot and put it on the plate. When such a dish is served on the table, we can feel the joy of the Spring Festival and the joy of the whole family reunion together.

New Year's Rice refers to a kind of rice made by Han folk on Chinese New Year's Eve and used to pray for auspiciousness during the Spring Festival, which is popular in various places.

The New Year's dinner is as follows:

2. Adults should not drink soup during the Chinese New Year, which means that adults are always running around outside, and the soup and water outside are always bad.

3. A plate of fried meat with winter bamboo shoots symbolizes"Rising and growing", everyone loves to eat or not, they have to eat a little. It is mainly fried with daylily, dried tofu, winter bamboo shoots, shiitake mushrooms, shredded meat, etc"Waki dish"After it is served, everyone also has to eat a little symbolically, especially the slang of brothers and sisters, mother-in-law and daughter-in-law, as if they have eaten this dish"Waki dish"In the coming year, everyone will be in harmony.

4.The Chinese New Year's Eve dinner time is two or three hours, during which the juniors toast the elders, and the elders also give the juniors a drink, by the way, some targeted words of encouragement, and give the juniors a red envelope, the red envelope money is not much, just the intention is on the line. Chinese New Year's Eve rice is generally cooked a lot, and large families do not burn red pots from the first to the third day of the new year.

After the Chinese New Year's Eve dinner, there was no Spring Festival Gala without TV in the past, everyone sat quietly on the fire bucket, peeling peanuts and melon seeds that are usually rare, eating frozen rice candy, talking and laughing and guarding the year, and at more than 10 o'clock in the evening, it was time to receive the god Vesta, and the adults came to stick"The heavens say good things, and the lower realms keep peace"By the kitchen stove, a firecracker is symbolically placed, which is regarded as receiving the god of the stove.

As usual, the old man eats first.

The elders eat first, and the rice and fish are left over until the second day, and we eat the noodles here on the first day of the new year, and we don't cook new rice.