What to eat for Chinese New Year s Eve dinner in Northeast China, and what to eat for Chinese New Ye

As a traditional delicacy in the Northeast, it is also known as the pig killing dish, which is one of the common dishes on the New Year's table in the Northeast.

1 pot of meat. Pot wrapped meat is one of the special delicacies in Northeast China, which is popular all over the country.

2. Chicken stewed with mushrooms. This is a traditional dish in the Northeast, the chicken is a stupid chicken raised in the countryside, and the mushrooms are also natural and pollution-free mushrooms. Eating dumplings during the Chinese New Year is a custom of northerners.

3. Northeast folk have the habit of keeping the New Year on Chinese New Year's Eve. On the evening of the Chinese New Year's Eve, you must eat dumplings, and only a few with coins are wrapped in many dumplings (now people pay attention to hygiene and use peanuts or other nuts instead). Whoever eats such dumplings is a sign of good luck and auspiciousness in the new year.

Eat frozen pears after counting Chinese New Year's Eve meals: Due to the cold weather in the northeast, some fruits have a different taste after they are frozen. The most common are ice pears and frozen persimmons.

It is understood that the purest is frozen autumn pear, there is a kind of pear called autumn pear in the north, this kind of pear is sour and astringent when it is just picked, so people pick this pear directly under the tree, cover it with a layer of leaves, after freezing, the autumn pear is sweet and sour, and the juice is sufficient. Frozen pears should be thawed in water before eating, and eating this kind of burning pears after Chinese New Year's Eve dinner can relieve hangover and relieve oiliness. New Year's Month does not cut hair:

Northeast people generally can't cut their hair before the first day of the second lunar month from the first day of the new year to the first day of the second lunar month, if they cut their hair, they will kill (die) their uncle, so Northeast people are very taboo about this, and no one will cut their hair in the first month. "On the second day of February, the dragon raises its head" This means that it will be very auspicious for people to cut their hair on the second day of February, so on this day, many people will compete to cut their hair and ask for good luck.

Soon it is the Spring Festival again, when the whole family sits around the table, lively and lively homely, eating the reunion of the Chinese New Year's Eve dinner, that is really a very happy thing, China is vast, the cuisine is different everywhere, now introduce the cuisine of various places, what kind of protagonist dishes are there on the Chinese New Year's Eve dinner?

The Chinese New Year's Eve meal in the Northeast is of course meat-based, including chicken, fish, elbow and pig's trotters, which are essential. Generally, everyone will make Chinese New Year's Eve rice, these dishes are also necessary, there are chicken stewed mushrooms, braised carp, steamed elbow, sauce pig's trotters, braised knife, fish pot wrapped meat, slippery meat segments, steamed prawns, home-cooked cold dishes, etc., of course, there are some mountain treasures in the northeast, such as yellow cauliflower, fungus, rare mushrooms, frozen mushrooms, these mountain treasures, can also sing the protagonist on the Chinese New Year's Eve dinner to the table.

The Central Plains region includes Henan, Hebei, Shandong and other places, their cuisine is basically the same, generally buried silver over the preparation of the year must be to eat dumplings, in addition to the dumpling bending feast there will be carp, four happiness balls, buckle bowl skin, frozen enema, roast chicken, stewed vegetables and so on, in fact, the cuisine of these places is very the same, because the climate zone is also the same.

Shaanxi is the birthplace of our descendants of Yan and Huang, there are eight big bowls of Shaanxi, which are very famous, these eight big bowls have small crispy meat, jujube square meat, yellow stewed chicken, steamed pork, elbow with handle, plum cabbage button meat, four happy balls and eight treasure rice. There are also many dishes in Shaanxi, such as gourd chicken dregs and crispy pork ribs, etc., which are also very good dishes, all of which are very delicious.

In addition to hot pot, Sichuan has cold chicken nuggets, smoked bacon, spicy sausages, sauerkraut fish, fried crispy meat, steamed pork, jar meat, Dongpo elbow, these dishes are common dishes for Chinese New Year's Eve rice.

The Chinese New Year's Eve meals in the Northeast are rich and varied, generally based on meat and vegetables, and the taste is salty and fresh, the following are some of the more common dishes:

1.Braised pork: This is an indispensable dish for the Northeast Chinese New Year's Eve rice, fatty but not greasy, and delicious.

2.Sweet and sour fish: Since the northeast region is mainly dominated by freshwater fish, sweet and sour fish is the main dish of the northeast Chinese New Year's Eve dinner, the fish meat is tender and juicy, with sweet and sour special sweet and sour tones. material, delicious taste.

3.Stew: The Northeast region likes stewed dishes, such as stewed meat, stewed mushroom pork belly, stewed beef, etc., this dish is simple, good in color, flavor, and flavor, and is loved by the locals.

4.Ham stewed with cabbage: This is one of the traditional dishes of the Northeast region, where the skin and tendons, ham and cabbage are simmered together in a casserole, and the soup is rich and delicious.

5.Malatang: This is a necessary dish for Northeast people during the New Year, and it is often put on a large number of meat ingredients, such as mutton tenderloin, etc., which tastes numb and spicy, and the taste is very attractive.

In addition, northeasterners are also very fond of dumplings, so dumplings will also be added to the menu of the Chinese New Year's Eve dinner, with pork leek filling, pork green onion filling, shrimp pork filling, etc. In short, Northeast people love food, and the sumptuous dishes on the Chinese New Year's Eve dinner not only have a unique taste, but also have the local cultural significance of their hometown.

A must-have dish for the northern Chinese New Year's Eve dinner: chicken, which means that this year is a good year, and the order of serving is generally chicken first. Fish, fish is generally the finale, as the last dish to appear, must also have a unique meaning, take the meaning of more than every year!

It's also auspicious, and everything must be. Dumplings, eating dumplings is also particular. On the night of the Chinese New Year's Eve, vegetarian dumplings should be eaten, which means that the year's obscurity will be cleared and the vegetarian will quietly start the next year.

After Chinese New Year's Eve, you will have to eat meat-filled dumplings, which means that you can eat big fish and meat all year round.

In addition to the above, the northern Chinese New Year's Eve rice also has steamed buns, for northerners, steamed buns are also indispensable food, steamed steamed buns for the New Year are different from the usual steamed, there is a meaning inside, the better the steamed noodles of the steamed buns, the more prosperous the days of the coming year, the "hair" of "fa" means "wealth", "steaming" symbolizes "steaming".

When some families in the north eat Chinese New Year's Eve dinner, they also buy raw radishes, and each person takes a bite, which is called "biting spring". Because radish is commonly known as cabbage, it means "good color".

When southerners eat rice balls, there are noodles on the table in the north, and the habit of eating noodles in Chinese has a long history, and noodles have a long life since the Tang Dynasty. The noodles on the Chinese New Year's Eve dinner symbolize longevity.

1. DumplingsDumplings are also known as Jiaozi, which means replacing the old with the new, saying goodbye to the old and welcoming the new. On Chinese New Year's Eve, northerners will prepare a dumpling, a pot of dumplings is like a pot of silver yuan, so eating dumplings also means that wealth is abundant, rich and rich.

2. Marinate baconThe status of bacon in the Chinese New Year's Eve dinner is definitely not inferior to any meat product. Pork is usually salted for several days, then smoked and dried on cypress branches and leaves, and the most unique thing is the smoky flavor.

4. Fish

Fish is also indispensable for Chinese New Year's Eve dinner, and it cannot be eaten all, and there is a little left, which means that there is more than enough every year.

5. Long noodlesWhen southerners eat dumplings, noodles begin to steam. The noodles on the Chinese New Year's Eve dinner table, also called longevity noodles, eat it on the New Year, which means a healthy and long-term wish.

Northern Chinese New Year's Eve dinner eat dumplings, steamed buns, marinated bacon, fish, wontons, etc.

Dumplings are also known as Jiaozi, which means replacing the old with the new, saying goodbye to the old and welcoming the new. On Chinese New Year's Eve, northerners will prepare a dumpling, a pot of dumplings is like a pot of silver yuan, so eating dumplings also means that wealth is abundant, rich and rich. In the past, northerners would bread coins in dumplings, and whoever ate dumplings with "coin filling" meant that they had good luck this year, but now, people are used to using peanuts or nuts instead of coins.

For northerners, steamed buns are also an indispensable food for the New Year, and the steamed steamed buns for the New Year are different from the steamed steamed buns that are usually steamed, and there are many things in it. The better the steamed steamed noodles are fermented during the New Year, it indicates that the days of the coming year will be more prosperous, and the "hair" of "fa" means "wealth", and "steaming" symbolizes the "prosperity" of life.

Chinese New Year's Eve dinner customs

At the end of the year and Chinese New Year's Eve, no matter how far apart or busy with work, people always want to return to their homes and have a reunion Chinese New Year's Eve dinner. Sometimes when he can't go home, his family always leaves a seat for him and a pair of chopsticks to reunite with him. This Chinese New Year's Eve dinner, also known as "family carnival", is a family banquet that people attach great importance to.

Cantonese people attach great importance to the "reunion dinner" on Chinese New Year's Eve, in addition to family reunion and family happiness, they also pray for the safety of the family, and those who work outside rush back to celebrate the New Year.

As the saying goes, hit a thousand, scold ten thousand, and have a meal at thirty nights. According to the traditional Chinese folk customs, the food of Chinese New Year's Eve is very particular, usually with wontons, dumplings, long noodles, Lantern Festival and so on. There are two indispensable dishes for the Chinese New Year's Eve dinner in southern China, one is a fish with a complete head and tail, which symbolizes the surplus of each year.

The second is the ball, commonly known as the ball in the south, symbolizing the reunion and reunion.

1. Steamed buns

Steamed buns should be said to be a very common food, in addition to some steamed buns will be used for breakfast in the Northeast, people in many other regions will also use some steamed buns for breakfast, steamed buns have many different fillings, such as meat filling and vegetarian stuffing are very common.

2. Leek box

Leek box is a very popular food in the Northeast, mainly made of leeks and some flour and other foods, the size of the leek box is still relatively large, so basically a leek box is enough, in China's Shaanxi, Shanxi and other regions, in some important festivals will use some leek boxes, the leeks of the leek box are very crisp and tender, and the taste is very delicious, and the nutritional value is also very high.

3. Big fruits

Big fruit is a very popular breakfast type in the Northeast, and it is easy to eat some big fruit in winter, it is easy to make people feel satisfied, big fruit, not only the taste is very convenient to eat, but also very affordable, basically eat about 1 to 2 big fruits at a meal, which is already very full, of course, in addition to the big fruit can be used directly, you can also soak the big fruit in soy milk, the sweet taste is also very good.

4. Baked cakes

In the general breakfast shop can be seen in the figure of the pancake, the biscuit is actually a very popular pasta, there are many different varieties of biscuits, mainly in the filling of the biscuits, there can be plum vegetables flavor biscuits, there are also sesame filling biscuits, the biscuits are also very convenient to eat, a biscuit can basically meet our needs for breakfast.

5. Tofu brain

Tofu brain is mainly a soy product, so the nutritional value is very rich, tofu brain has many different flavors, such as sweet tofu brain, there are also some salty tofu brain, and even in some areas you can see spicy flavor of tofu brain, in tofu brain, we can also add some other ingredients, for example, you can add some sesame seeds, peanuts, mustard, etc., the taste is very good, and it is especially suitable for breakfast.