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It should not be drunk together. Tea and milk are both healthy drinks, but according to a new scientific study published in the European Heart Journal by German scientist Stangel, tea and milk are food restraints, adding milk to tea, or drinking tea and milk at the same time, will destroy the beneficial components of tea, so it is not suitable to drink at the same time.
While tea can increase blood flow by increasing the contractile capacity of artery walls, milk can completely destroy this health effect, Stangel said. The above theories can be used to explain why the British tea culture has not had a significant inhibitory effect on the prevalence of heart disease, as most British people prefer to add milk to their tea.
The research team selected 16 postmenopausal women in good health as study subjects. During the experiment, the 16 women were divided into three groups and drank 500 ml of freshly brewed black tea, black tea with 10% skim milk, and plain water, three times a day. In order to ensure the accuracy of the experimental data, volunteers were also asked not to drink tea for 4 weeks before and after the experiment.
The final results showed that the ability of the arterial blood vessel wall to contract was significantly improved in the volunteers who drank black tea, while this effect was not significant in the group who were added to milk. Stangel explained that tea contains a compound called catechol, which can help the body prevent heart disease; And there is a protein called casein in milk that destroys catechols, thus reducing the health benefits of tea. In addition, the addition of milk to tea can also reduce the anti-cancer efficacy of tea, as milk can alter the biological activity of certain components of tea.
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No, the substances in milk and tea are in conflict.
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Milk is a weakly acidic protein, while tea is an alkaline substance, and if taken at the same time, it will neutralize each other to form a precipitated substance that is difficult to be absorbed and utilized by the body, so the nutrients in milk will naturally be destroyed, so it is not recommended to do so.
In addition, it is recommended that you drink more yogurt, because the sugar in yogurt is in the form of galactose, and compared to the lactose in milk, the molecule of galactose is much smaller than lactose, which is more conducive to human absorption!
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No, it is generally not easy to drink tea after drinking milk, because tea affects the absorption of calcium in milk, so do not drink tea within half an hour after drinking milk.
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Yes, it doesn't have much of an impact.
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No, I can't. Because they have the potential to have conflicts that make your stomach ache.
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It is better not to drink tea and milk are not the same color.
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Milk and tea can be drunk together, but tea polyphenols interact with proteins, which may affect the biological potency (various health functions) of tea polyphenols and the nutritional efficacy of milk proteins. The way of drinking tea with milk has been passed down for a long time, from the distant British afternoon tea to the popular milk tea in modern times, as well as the milk tea and butter tea in the border ethnic minority areas.
Nutritional value: 1. Detoxification and anti-aging: whether it is flower tea, green tea or black tea, it can have a detoxification and anti-aging effect. The vitamins and tea polyphenols contained in tea can help the human body to remove toxins from the body and achieve the effect of nourishing the skin.
2. Anti-inflammatory and antibacterial: Tea contains a substance called catechol and theaflavin, which can be integrated with the virus protein in the human body, so it can have an anti-inflammatory and sterilizing effect.
4. Refresh your mind: If you are an insomnia, then you must not drink tea at night, because the caffeine in tea has a refreshing effect, but for professionals, you must drink some tea during the day.
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Milk and tea can be drunk together, but tea polyphenols interact with proteins.
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1. Can you drink tea with milk?
When drinking milk or other dairy products, it is best not to drink tea at the same time. Because the theophylline and tannins in tea will combine with the calcium in dairy products to form calcium salts that are insoluble in water, and are excreted from the body, the nutritional value of dairy products is greatly reduced.
2. Precautions for drinking tea.
If it is too strong, it will increase the "excitability" of the human body, which will adversely affect the cardiovascular system and nervous system. Patients with cardiovascular disease may experience rapid heartbeat and irregular heartbeat after drinking strong tea, which is easy to cause recurrence.
Don't drink before bed: This is especially important for new tea drinkers. Many people drink tea before going to bed, it will become very difficult to fall asleep, and even seriously affect the mental state of the next day, people with neurasthenia or insomnia should pay special attention.
Take medicine and don't drink: Some people, especially those who love tea, will choose to use tea to deliver medicine, but they don't know that the tannin in tea can be combined with drugs and precipitate, which will change the medicinal properties, hinder absorption, and affect the efficacy of medicine, so boiled water should be used for medicine. This is also what is called "tea antidote" in daily life.
3. Precautions for drinking milk.
Avoid drinking milk on an empty stomach. Many people are accustomed to drinking a glass of milk for breakfast and not eating anything else, thinking that this will save time and effort, and ensure nutrition, but they don't know that this is very unscientific. After milk enters the gastrointestinal tract, it dilutes the gastric juice, so that the gastric juice cannot be fully decomposed and enzymatized, which is not conducive to nutrient absorption; So it's best to eat some pastry or other dry foods before drinking milk.
Do not boil for a long time, milk can be boiled, after a long time of boiling, many nutrients will be lost, such as a long heating time, the gelatinous protein particles in the milk appear dehydrated, from the original sol state to the gel state and precipitation. If the heating time is long, the small amount of vitamin C contained in the milk will also be destroyed.
Benefits of drinking milk.
1. Milk makes you sleep better.
Drinking a glass of warm milk before going to bed can make you sleep more soundly, and the milk protein active peptides contained in it help us to relax better during sleep, and dark circles will naturally be reduced when you sleep well.
2. Make ** more shiny.
Drinking milk often can make ** more shiny, even Cleopatra can't resist this, gathered in, Cleopatra bathes in milk every day, just to make ** soft and shiny. This is because the amino acids contained in milk can have a moisturizing effect, and lactic acid can exfoliate the old dead skin cells on the body, so you can also make yourself more milk baths if you can.
3. Milk is good for nourishing the stomach and protecting the stomach.
The iodine, zinc and lecithin contained in milk can greatly improve the work efficiency of the brain, which is conducive to the healing of gastric and duodenal ulcer diseases, and milk also has the function of anti-stomach cancer.
4. Prevent premenstrual syndrome.
Many girls will be troubled by premenstrual syndrome, then you might as well drink more milk, which is rich in calcium and vitamins can greatly relieve pain, so girls who love menstrual cramps should drink it quickly, but remember to drink it after heating.
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After drinking milk, try to drink tea as much as possible, not that there will be abnormal adverse reactions between the two, mainly because the calcium content in milk is relatively high, which can achieve the effect of effective calcium supplementation.
However, the tannins in tea will reduce the absorption of calcium, so it is better to minimize the situation of drinking tea immediately, mainly to avoid affecting the absorption of calcium. Tea can be drunk after an hour or two, usually without affecting the absorption of calcium from milk. If there is no obvious calcium deficiency, drinking a small amount of tea does not have a big effect.
It is best not to drink tea after drinking milk, if you drink tea, it is likely to cause the destruction of the nutrients of milk, do not drink tea at intervals, do not have an empty stomach when drinking milk, if you have an empty stomach, it may also cause some gastrointestinal diseases, drink some yogurt before going to bed at night, which can well regulate the function of the gastrointestinal tract. Be mindful of eating a varied diet.
After drinking milk, you can also drink tea normally, this is no problem, and the diet should be nutritionally balanced. In fact, I don't agree with drinking too much tea, too much strong tea will cause the brain to be excited, to analyze according to the specific situation, you can drink milk appropriately, drinking milk is beneficial to the body, and it is necessary to conduct a comprehensive analysis of the patient's situation.
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It is not recommended to drink tea after drinking milk. Because milk is a weakly acidic protein drink, and tea is an alkaline drink, tea drinks will generally affect the absorption of some calcium nutrients, if taken at the same time, they will neutralize each other to form precipitated substances that are difficult to be absorbed and utilized by the human body, and it is easy to form stone substances, so the nutrients in milk will naturally be destroyed, so it is better not to drink tea immediately after drinking milk daily.
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No. There is oxalic acid in tea, which is easy to precipitate with substances in milk.
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No, the oxalate in tea will combine with the calcium ions in milk to form calcium oxalate, which is susceptible to stones.
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Yes, milk tea and milk tea, isn't it just milk and tea drunk together?
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Since there is a drink called milk tea, milk and tea can be drunk together.
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Yes, foreigners drink black tea with milk in it.
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No, it will be undesirable.
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