McDonald s KFC products are fried in some of them, so why do restaurants rarely feel the smell of oi

McDonald's and KFC products are basically fried, why don't restaurants smell of oily smoke?

After KFC and McDonald's entered China, they were widely favored by the publicBut friends who often go to KFC and McDonald's will find that in all KFC McDonald's stores, neither the dining area nor the kitchen has ever smelled the smell of oil smoke, but some of the products in it are indeed fried, so what is the mystery of this?

As we all know, KFC McDonald's is a chain of fast food restaurants in the world, and the first impression of a restaurant is crucialWhen we enter KFC McDonald's, we will find that it is not only clean and hygienic, but also has all kinds of service equipment. Therefore, McDonald's and KFC have done a very careful job in preventing oil fumes.

First of all, McDonald's and KFC are particular about the oil they use to fry food. Our Chinese food usually uses ordinary cooking oil, and when you put a small amount of oil in the pot when stir-frying, a lot of smoke will come out when the oil is hot, but KFC McDonald's uses shortening when frying food, this oil is specially used to fry food, not only the fried food is crispy and delicious, there is no very greasy taste. And the amount of smoke from this oil itself is very small, plus KFC McDonald's will put more oil when frying food, and if you don't wait for the oil temperature to be too high, you will put in the food, and the natural amount of oil smoke will be less, but this shortening ** is not cheap.

Usually a barrel of oil needs to be repaid for hundreds of yuan, and three barrels of oil need to be added to a pot.

In addition, we will also find that KFC McDonald's pays great attention to the customer's dining environment and dining experience, every time I go there to eat, I will be warmly welcomed, we will see that the waiters are uniformly dressed in special clothes, the tables, chairs and floors are very clean, and there will be cleaning staff at any time of the day and night.

If there is a strong smell of oil smoke emitting from the hall at this time, it will be very downgrade. Therefore, McDonald's and KFC have done a very careful job in preventing oil fumes.

This global restaurant chain attaches great importance to the brand image, and the ventilation and exhaust effect in the kitchen is very good.

After KFC and McDonald's settled in China, they were widely favored by the public, but friends who often go to KFC and McDonald's will find that in all KFC McDonald's stores, whether it is the dining area or the kitchen, there is no smell of oil smoke

They are mainly known for their environment, the food tastes good, and a lot of barbecue and bread are oven-baked and don't have much flavor.

It's a little more complicated, but it's not complicated anymore. It is necessary to add a little more ingredients when the chicken is marinated, such as green onions, ginger, star anise, cinnamon, five-spice powder, etc., which can be added according to personal taste, and it should be marinated for a while, because this method depends on this to taste, and then dipped in breadcrumbs and fried.

Bread crumbs are generally sold in pastry shops, and if you can't buy them, you have to dry and grind the bread into crumbs yourself, which is more troublesome.

KFC McDonald's is not a roadside stall, this global chain of restaurants attaches great importance to the brand image, and the ventilation and exhaust effect in the kitchen is very good. The exhaust outlet is on top of the oil pot, and the oil smoke will naturally be discharged with the exhaust outlet. After the fumes are cleared, there will naturally be no fumes entering the hall.

Just imagine, if the KFC restaurant is full of oil smoke, the brand image will definitely decline, and it will give people a bad feeling.

Because an oil suction machine will be installed, and some deodorization will be sprayed.

Because a range hood has been installed.

The main reason for this situation at McDonald's KFC is that restaurants need to control costs, because when McDonald's KFC entered China, the purpose was to make China's middle-class consumers similar to the consumption concept of Western middle-class consumers, that is, to hope that the general consumption of three meals of Chinese and Western middle-class consumers is concentrated in McDonald's KFC, but this is not the case, Chinese middle-class consumers are more conservative and even more inclined to Chinese diet. The basic class below the middle class will feel that McDonald's KFC products are expensive, unwilling to consume, and the rent is increasing, and the products are limited, which will lead to the loss of consumers.

Because they have a special focus on cleanliness.

With the improvement of daily life standards, many Western restaurants are currently very popular with Chinese, and many people in daily life especially like to go to KFC or McDonald's to eat, because this kind of restaurant is a kind of Chinese fast food, the average speed of serving food is very fast, and the dining environment is relatively clean, the quality of service is very good, plus 24-hour operation is very suitable for the living habits of contemporary people.

Why are KFC and McDonald's food fried, but the catering doesn't smell a little fume?

As we all know, KFC McDonald's products are burgers and chicken cutlets, although they are also fried food, but we don't smell any smoke in KFC stores, how do they do this? Now I'm going to share with you why.

Because you have this experience, if we go to a Chinese restaurant to eat, if we are sitting close to the restaurant kitchen, we will smell a very big oil smoke, and it will be a little noticeable. But why can't we smell a little smoke when dining at KFC McDonald's? And it will always give everyone a very clean and comfortable feeling.

In fact, the fundamental reason is that KFC, McDonald's and other fast food restaurants are particularly sound at the level of anti-fumes, which is firmly believed to be worthy of reference by many restaurants.

First of all, we must understand that frying and cooking are completely different definitions, although there is more oil in fried food, but it only has oil and nothing else, but we will produce many ingredients when the oil is hot in the case of stir-frying, so we will produce a lot of kitchen fumes when the dishes are put into the pot, even if a high-powered range hood is used in Chinese restaurants, it is difficult to completely extract these kitchen fumes. And people like KFC McDonald's choose to refer to three boxes of yellow cream when frying things, although the total flow is a lot, but the kitchen fumes can be reduced.

Naturally, there is another point that is very important, although KFC and McDonald's are global chain fast food restaurants, this is not only because his ingredients are more delicious, but also because the service awareness and dining environment of fast food restaurants are also very important. The actual effect of such Chinese fast food lighting and ventilation is very good, and the exhaust outlet is generally located above the kitchen smoke port, which can be discharged out as soon as possible one day, not for everyone to smell when eating.

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Because they are more convenient, they will decorate some fume tools on them, and the oil they use is also relatively inferior.

When you see us ordering, not far behind the front desk is where they work. Behind it is the frying area, which is still very large and relatively far away from us. Moreover, the other doors are employee doors, etc., and they are generally not opened, so that it can reduce the possibility of some fumes being discharged out.

Their hygiene control and food safety are very high.