How to make the marinade of fried noodles, the simpler the better

I don't think the old Beijing fried noodles are very tasty. (including many people who think so) here is an introduction to a kind of minced meat fried noodles.

The method is to buy lean meat and beat it into minced meat. Just like the stuffing used to make dumplings (it gets bigger as soon as you stir-fry). Dots of leeks, cut into 2-3 cm.

Turn the starch with water, heat the oil in the pot, to heat, then put in the green onion, ginger, chili, pepper, stir-fry until fragrant, then put in the minced meat, stir-fry, wait for the meat to turn white, put in thirteen spices, soy sauce, salt, fry for a while, put in the leek, stir-fry and add water. Like lo mein, open the water to the flour and master the consistency. It's good to marinate it this way.

As long as you have tried this method, you will like it, it is very fragrant. More and more people will eat like this in the future!

If you don't believe it, it's not complicated.

Prepare the fatty pork belly cut into small cubes, the lean minced into minced shapes, the green peppers cut into minced shapes, the eggplant cut into shreds, and a certain amount of soybean sauce. First heat the oil, fry the small clove pork belly fat into the pot, and then fry the oil into the pan, chop it into the pan into the shape of the lean meat and stir-fry, then add the green pepper cut into the minced shape, then add the eggplant cut into shreds and fry it, and finally add the soybean sauce and fry well, add water to cook and spray until there is a fragrance and the eggplant and green pepper are cooked.

Noodles and sauce will do the trick.

You should first choose 2 3 eggs, quickly break up the eggs and remove the foam, then prepare the lean meat, cut the lean meat into minced meat, heat the oil in the pot, put in the lean meat, quickly stir-fry the minced meat at the end, add oyster sauce, sweet noodle sauce, soybean paste, bean paste, sugar, monosodium glutamate, chicken, refined salt and other seasonings, stir-fry evenly, add eggs and stir-fry quickly, and then thicken with starch water, and quickly mature after boiling.

Beat the eggs thoroughly and then fry them in a pan. Heat the oil, add the soybean paste and light soy sauce. Fry for a while, then add eggs, put in an appropriate amount of water, and put in two rapes after cooking.

You can boil water, put in the hand-rolled noodles, take out the cold water and take a shower for 2 3 minutes, beat the eggs and add seasonings, put hot oil in the pot, hold a bowl of noodles, and stir evenly.

Fried sauce noodles and marinade are a home-cooked and delicious food, and it is one of the favorite snacks of northerners. Today I would like to share with you the home-cooked method of fried noodles and marinade.

Prepare the ingredients. The main ingredients of jajangmyeon marinade are noodles, soybean paste, braised pork, and vegetables. We can choose vegetables on our own according to our personal tastes, such as cucumbers, bean sprouts, carrots, etc. In addition, it is necessary to prepare seasonings such as ginger, garlic, and soy sauce.

Steps: 1.Cook the noodles until medium-rare, control the moisture and set aside.

2.Put oil in a wok, add ginger and garlic and stir-fry until fragrant, add braised pork and stir-fry.

3.Add the bean paste and stir-fry until fragrant.

4.Add an appropriate amount of water, add green onions, star anise, cinnamon, bay leaves and other seasonings, and bring to a boil.

5.Finally, add the cooked noodles and vegetables, and cook until the juice is fully absorbed by the noodles, and then it is ready to serve.

Tips: 1.You can make your own marinade and soybean sauce with fried noodles, and you can add different seasonings according to your personal taste.

2.It is best to stir the marinade with your hands, so that the noodles can be more flavorful.

3.To make the fried noodles and marinade taste more delicious, you can add an appropriate amount of coriander and chili sauce.

Summary. Fried sauce noodles and marinade are a delicious and nutritious home-cooked food, which is simple to make and has a unique taste, and is deeply loved by the masses. Home-made jajangmignin marinade can enhance the feelings of family members and enjoy food together, which makes people feel warm.

<>1. 500g pork, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of minced garlic, appropriate amount of thirteen spices.

2. Method: Chop the meat into minced meat with a knife, or use a machine to beat it in the market, but the meat quality is not so good. Chop the green onion a little. Minced garlic finely chopped. Pour the oil into the pan, heat the oil, add the chopped green onion and minced garlic and stir-fry in the oil until fragrant.

3. When the chopped green onion and minced garlic have the first flavor of fragrant pie, put the minced meat into the pot and stir-fry. When the minced meat is fried until it turns golden brown, add a small amount of lead and salt, thirteen spices, add a small amount of water, and continue to stir-fry. When the soup is almost dry, add an appropriate amount of salt, the taste follows your own taste, stir-fry well, and you can eat.

Everyone eats noodles differently, some people like to eat light noodles, and some people prefer strong noodles. When we make noodles, we can make fried sauce marinade, and eating it with noodles is very delicious, and many people may make noodles, but not many people will know how to make fried sauce and marinade. So, how do you make noodles with fried sauce?

Method 1. Ingredients: 1/2 small bowl of minced lean pork, 3 to 5 shiitake mushrooms, minced ginger, minced garlic, chopped green onion, soybean paste, sweet noodle sauce, sugar.

Method:1First of all, chop the ginger and garlic, cut the mushrooms into cubes and set aside, heat the pan with cold oil, add the minced ginger and garlic and stir-fry until fragrant.

2.Add minced meat and stir-fry, pour in cooking wine, stir-fry for a while, pour in diced diced mushrooms, add three spoons of soybean sauce, two spoons of sweet noodle sauce, and the ratio of the two is 3:2The amount of seasoning depends on the amount of minced meat and minced shiitake mushrooms.

3.Boil for a while, add a little sugar, you can taste the taste and decide whether to add more sugar, and finally add chopped green onions and stir-fry for a while to turn off the heat, everyone will cook noodles, after the cold water is more chewy, put on the cucumber shreds and delicious sauce, it's just delicious, don't want it.

Practice 2. Ingredients: sweet noodle sauce, minced meat, noodles, light soy sauce, cucumber, cooking wine, egg, sesame oil, onion, shiitake mushroom.

Method:1Prepare the minced meat, add cooking wine, light soy sauce, oil, egg whites, and sesame oil and stir well. Pour the sweet noodle sauce into a bowl and dilute it with a glass of water.

2.Heat the oil, add the onion and shiitake mushrooms and stir-fry until fragrant, then pour in the sweet noodle sauce and stir all the time.

3.In another pot, boil the water, put in the noodles after the water boils, and put the noodles in cold water after they are cooked to prevent them from sticking together.

4.Put the noodles in a bowl, scoop two spoonfuls of the previously fried sauce, and add a shredded cucumber to make a bowl of fragrant fried noodles.

Babies can generally skip rice noodles when they are about one to two years old. When the baby is just weaned, the appropriate addition of complementary food materials, the nutrients are more, including iron and zinc, etc., which are easier to digest and can be used as a very good transition food. As they get older, their stomach and intestines become more and more absorbent, and they can eat rich nutritious foods, including fruits and vegetables.

More than one-year-old babies need to supplement more trace elements, if it is a calcium deficiency, you can go outdoors to bask in the sun, of course, to avoid all kinds of strong high temperature weather. In terms of diet, bone broth can be appropriately supplemented to help promote nutrient absorption and enhance immunity.

Eating less rice noodles for babies will not have much impact on health, if the baby doesn't like rice noodles, don't force the baby to eat. Parents should develop good eating habits for their babies and eat more formula, which can help them thrive. If parents want to give their babies food such as rice noodles, it is recommended that they should not be too sticky when making them, so that they will not make the baby feel disgusted.

It tasted so good, I ate two large bowls.

The marinade for jajangmyeon is made as follows.

Ingredients: 4 grains, 1 Chinese pepper, 1 cinnamon, cloves, 1 peppercorn, 5 grass fruits, 1 tangerine peel, spices: 1 one, 4 green onions, 80 grams of ginger, 10 garlic, 3 chili peppers, other ingredients:

20 grams, 3000 grams of broth, 200 grams of sugarcane, 300 grams of soy sauce, 100 grams of rock sugar, 50 grams of sugar, 50 grams of spicy bean paste, 30 grams of salt, 50 grams of sugar, 30 grams of dark soy sauce, 600 grams of rice wine, 100 grams of sand tea sauce.

Method:1Take the pot, add a little oil, star anise and Sichuan pepper and stir-fry until fragrant, then put it into a braised bag and tie it tightly together with other marinated materials.

2.Continue in a pan, add spices and stir-fry before serving.

3.After adding sugar to the pot and stirring well, add the remaining seasonings, ingredients, coriander stalks, stock and burnt sugarcane and boil over high heat until boiling, and then simmer over low heat for 3 to 4 hours.

How do you make jajangmyeon? Stir-fry the minced meat in the oil pan, add oyster sauce dark soy sauce, sugar sweet noodle sauce, bean paste and minced garlic, stir-fry evenly and pour in water, under the water boiling, remove the noodles and put carrots and cucumber shreds, green peppers, and the seasoned sauce, stir well and eat.

The jajang-miso in jajang-myeon is the essence.

1 minute to teach you how to make home-cooked fried noodles.

Fried sauce noodles, Donggu bean paste, basically no need to put other seasonings, you can try it if you haven't tried it, I hope you can like your personal approach, it doesn't represent all.

Jajangmyeon for 2 years old + baby.

Ingredients: green pepper, egg, meat, bean paste, cucumber, green onion, ginger, garlic, soy sauce, salt.

Method: Shred green peppers, meat and cucumbers; Stir the eggs and stir them out; After adding oil and heating, add shredded meat, fry to change color, add soy sauce to bring out the fragrance, add chopped green onion, ginger and garlic; Then add green pepper and bean paste, stir-fry a few times, add water and bring to a boil; Pour in the scrambled eggs; Remove from pan with salt.

Ingredients: 500 grams of fat and lean pork, 300 grams of water, 100 grams of oil, 10 grams of black sauce, a little star anise, Sichuan pepper, 10 grams of green onion, garlic and ginger.

Method:1Stir-fry the sauce with hot oil to bring out the fragrance, add green onions, garlic and ginger to stir-fry slightly, and then stir-fry the diced meat for later use (commonly known as "臊子").

2、.Put the fried rice dumplings in a pot and simmer slowly.

3、.Put some black sauce in the pork soup to color, after the soup is boiled, put less leeks or spinach, scoop the pressed dough into the fence, put a little soup in the pot into the bowl, pour two spoons of the squirrel, and then put a little vinegar to eat immediately.

Shanxi dumpling noodles.

Ingredients: 1 bowl of minced pork, 300 grams of flour, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of water starch, 190 grams of water.

Method: Shanxi people's most classic meat fried sauce marinade method:

1. Pork filling, ginger and garlic slices, green onion cut into horseshoe shapes; a few peppercorns; Pour in two spoonfuls of potato starch and mix with an appropriate amount of water to form water starch. The function of water starch is to make the meat smooth and tender.

2. Pour oil into the pot and fry a few peppercorns until fragrant. If the meat filling is on the lean side, add more oil.

3. Pour the meat filling into the pot, stir-fry over high heat, pour a little cooking wine when the meat filling is half white and half red, add green onions, ginger and garlic, and continue to stir-fry. Cooking wine must be poured before the meat has not completely changed color, so as to remove the fishy smell.

4. Stir-fry the aroma of green onions, ginger and garlic, and the meat color turns white, put two tablespoons of salt, and pour in soy sauce (you can also use dry yellow sauce instead of soy sauce).

5. Continue to stir-fry over high heat for about one or two minutes until the starch paste is added.

6. Stir the minced meat and starch paste well and simmer over low heat for about 1 minute.

7. Finally, pour in a little vinegar, pour vinegar to make the sauce more delicious. If you like allspice and pepper, sprinkle a little at the end. The fragrant fried sauce marinade is ready.

1. Prepare ingredients: pork: 130 grams, chopped green onion: 15 grams, cooking oil: 20 ml, dry yellow sauce: 30 grams, sweet noodle sauce: 20 grams, white sugar: 5 grams, cooking wine: 10 grams, water: 100 ml.

2. Wash the green onion and cut the flowers with water, wash the pork with water and cut it into pieces for later use 3, pour an appropriate amount of cooking oil into the pot, and then put the pork in it 4. Fry the pork until it changes color, add dry yellow sauce, sweet noodle sauce, cooking wine, sugar 5, stir-fry evenly, and add water.

6. Simmer for 30 seconds and add chopped green onions.

It tasted so good, I ate two large bowls.

There are a few key points to fry a bowl of good sauce:

1. The meat should be fresh pork belly, and the diced meat in such a fried sauce is moderately fat and thin, and it is very fragrant!

2. The pork belly must be stir-fried in place when it is placed in the oil pan, which is the feeling that the oil can collapse when you eat it at the end.

3. The fried sauce must have chopped green onions, and it should be put at the end, which is the finishing touch, don't forget, the green onions are easy to smell haha.

Ingredients recipe calories: kcal).

Ingredients: 500 grams of pork belly.

Excipients: Cucumber to taste.

Sichuan peppercorns to taste.

Green onions to taste.

Green garlic to taste.

Bean paste to taste.

Method steps.

1. Prepare the noodles to eat first, wash the cucumbers, wash the radish, parsley, bean sprouts, green garlic, and there should be a little toon, but this time it is out of season, if you pay attention to it, you have to come to some soybeans and green beans, this code can be completely according to your own preferences and seasonal vegetables.

2. Peel the pork belly and cut it into cubes (the size is determined by the size of your mouth) 3. Finely chop the green onion and ginger (if you don't like to eat green onion and ginger, you can make a small bowl of green onion and ginger water) 4. Shred the dish yard, blanch the bean sprouts slightly (if you are particular about the tip of the bean sprouts) 5. Put oil in the pot and stir-fry the fragrant peppercorns, and take out the fragrant peppercorns.

6Put the diced meat in the pot, stir-fry over medium heat and add a large petal, 7. Stir-fry the meat to make it fragrant, change color, and put in the bean paste.

8. Add a little boiling water, change to low heat and stir-fry slowly.

9 The sauce is stir-fried to bring out the fragrance of soybean paste, put a little green onion, a little ginger or ginger juice out of the pot 10 When the sauce is fried, you can make a pot to cook noodles, the noodles are cooked, take them out directly, and put the fried sauce on them.