Who has the recipe for jajanjangmyeon? What is the seasoning recipe for authentic jajanjangmyeon?

When the minced meat is fried, add soy sauce and various seasonings.

Traditional fried noodles] Ingredients: pork, shallots, ginger, cucumber, cooking wine, dark soy sauce, sweet noodle sauce, salt, sugar, chicken essence, cooking oil, starch.

1. Cut the pork into slices first, then chop into minced pieces, cut the shallots into chopped green onions, crush the ginger into minced pieces, and cut the cucumbers into shreds for later use.

2. Pour in the oil, add the minced meat and stir-fry after the oil is hot, and fry the minced meat until fragrant.

3. After the minced meat is dried and fragrant, add the chopped green onion and ginger, and continue to stir-fry until fragrant.

4. After the fragrance is stir-fried, add a small amount of cooking wine and an appropriate amount of dark soy sauce, and stir-fry to color.

5. After stir-frying and coloring, add an appropriate amount of sweet noodle sauce and continue to stir-fry until fragrant.

6. After stir-frying the fragrance, add an appropriate amount of water, bring to a boil over high heat and turn to medium heat to boil for a while, add half a spoon of salt, half a spoon of sugar, and half a spoon of chicken essence to taste.

7. After stir-frying evenly, pour in a small amount of water starch to thicken, and serve out after firing to thicken.

8. Boil water in another pot, add the noodles after the water boils, and stir to prevent sticking.

9. After the noodles are cooked, take them out and put them in cold boiled water again, so that the noodles will be more chewy, put them on a plate after the cold water, put a small amount of cucumber shreds, pour on the fried sauce just made, stir well and enjoy.

1. The ingredients for fried noodles are: pork belly, oil, cooking wine, light soy sauce, sweet noodle sauce, dry yellow sauce, soybean sprouts, carrots, green onions, and cucumber shreds.

2. Separate the fatty and lean pork belly from the meat and cut into meat foam. Pour cooking oil into the pot and heat it, first pour in the fatty meat and stir-fry the oil, then pour in the lean meat, add cooking wine, light soy sauce to color and taste, and put the diced meat on a plate.

3. Mix the dry yellow sauce and sweet noodle sauce in a ratio of 2:1 and adjust it according to personal taste. Continue to fry the sauce with the oil that you just fried the meat, heat it over high heat, and then boil it slowly, the oil should be more, pour in the diced meat and continue to stir-fry for about 2 minutes after boiling out the fragrance.

4. Put the oil and meat in a bowl after cooking, the oil can prevent the invasion of bacteria, and the fried sauce will be stored for a longer time.

5. Put the noodles in a pot and cook, usually under warm water. Drain the boiled noodles, run the shredded carrots, cucumbers, and soybean sprouts through hot water, put them in the noodles, and finally pour in the prepared fried sauce, stir well and serve.

The ingredients for the old Peking fried noodles eaten in Beijing first require a meat sauce made from pork belly, oil, cooking wine, light soy sauce, sweet noodle sauce and dried yellow sauce. Then use soybean sprouts, carrots, green onions, and shredded cucumbers as a side dish and put them in the room. Cooked noodles.

After the noodles are cooked, remove and drain the water, mix with the prepared meat sauce and side dishes, stir well and serve.

The main ingredients of jajangmyeon are sauce and dish code. When adding the ingredients, don't add them all at once, but mix them evenly and stir them, and then fry them in an oil pan, so that the sauce will be more fragrant and will taste better when added to the fried noodles.

Jajanjang noodles are a traditional Chinese specialty noodle dish and are known as one of the "Top Ten Noodles in China". Fried sauce noodles are a unique food in Beijing, which is made of noodles mixed with dish code, fried sauce and noodles.

Cut or grind the cucumbers, toons, bean sprouts, green beans, and soybeans and cook them into dishes for later use. Then make a fried sauce, fry the diced meat, green onion and ginger in oil, and then add the yellow sauce or sweet noodle sauce made of soybeans to fry and stir-fry to make a fried sauce.

The main ingredients of jajanjangmyeon are dry yellow sauce and sweet noodle sauce, these two sauces are very necessary to add by Zichen, sweet noodle sauce can increase sweetness, and dry yellow sauce can make the taste of jajanjangmian noodles more mellow.

1。Start by buying a bag of dried yellow sauce (a small bag will do, if it's two people).

2。Go home and pour out the dried yellow sauce (depending on how much you eat) and put it in a bowl. Then use water (raw water is fine).

Mix slowly 3. Cut the meat into small cubes (preferably with a little fat, more fragrant) The smaller the dice, the better? nbsp;Finely chop the green onion and set aside.

4。Heat the oil in a pan and pour the oil. How much depends on your preference. Of course not too little, otherwise it sticks to the pan.

5。When the oil is hot, add the diced meat and stir-fry.

6。When the diced meat 8 is ripe, pour the prepared sauce into the pan. At this time, the fire should be adjusted to a low heat.

7。Cook the sauce slowly over low heat, stirring constantly with a spatula so that it doesn't stick. At the same time, depending on the consistency of the sauce, add an appropriate amount of water.

8。Pour the chopped green onions into the pot and beat two eggs (two eggs in half a bag of dried yellow sauce is better) and add to the sauce.

Inside, stir well with a spatula.

9。When the sauce is fragrant and the color turns oily and yellowish, turn off the heat and remove the sauce from the pan. (The longer the sauce is boiled, the better, because the oil in the yellow sauce can be forced out).

10。If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and store it in the refrigerator, and eat it next time.

It is best not to leave it in the open air to avoid hair.

Note: Do not add salt when boiling the sauce!! Because the sauce itself is salty.

The above is the method of sauce. Here's how to make the dish code::

1。Wash the cucumbers and shred them and set aside.

2。Goldenrod and fungus are made with water and set aside. Eggs and tomatoes set aside.

3。Blanch the mung bean sprouts and celery and set aside.

4。Put the pot on the fire and bring a little oil to a heat. Put the eggs in the pan (one is enough) and scramble the eggs. Put in the tomatoes cut into several petals, slide the pan (this is also to have soup and clear the mouth), and then add the yellow flowers and flowers.

Agaric. Put a pinch of salt. Because the sauce will be salty, all dishes should be light!

1. Prepare all the ingredients.

2. Heat the pot, pour in vegetable oil and sesame oil (half each), pour in the cold oil and stir-fry the mixture of pepper and star anise, and take out the star anise after the spices change color and the fragrance comes out, leaving only the pepper oil.

3. Pour in green onions, ginger and garlic and stir-fry, stir-fry again.

4. Pour in the meat filling and stir-fry for about 2 minutes, and a little fat comes out.

5. Add the mushrooms and carrots and stir-fry.

6. Add the sweet noodle sauce, oyster sauce, sugar and salt and stir-fry for 5 minutes, turn off the heat and simmer for another 10 minutes.

7. Separate the grease and put it on a plate.

8. Blanch the handmade noodles and vegetables in another pot, add some mustard grains, and put them on a plate!

Fried sauce】 Ingredients: pork belly, ginger, garlic, green onion, sweet noodle sauce 1, first cut the pork belly into small pieces and set aside. 2. After cutting, put the pork belly in a meat grinder, grind it into minced meat, and take it out for later use.

3. Cut the ginger into minced pieces, flatten the garlic, then cut into minced pieces, cut the green onion into minced pieces and set aside for later use. 4. Heat oil in the pot, put the minced pork belly in the pot, slowly stir-fry over low heat until it changes color. 5. After changing color, add green onions, ginger and garlic, turn on low heat and slowly fry until fragrant.

6. Add a little dark soy sauce to the pot and stir-fry a few times. 7. Add the sweet noodle sauce again, stir-fry evenly, and stir-fry the fragrance.

[Ingredients]: 120 grams of fresh egg noodles, 150 grams of minced meat, 3 tablespoons of sweet noodle sauce, half a green onion, 30 grams of ginger and garlic.

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Preparation: Oyster sauce, cooking wine, salt, chicken essence, sugar, light soy sauce, dark soy sauce.