How do you open the cap of a chili sauce bottle that you can t open in the fridge?

The first method: soak the mouth of the bottle in hot water for a while, so that the plastic bottle cap expands, and it is easy to unscrew it. It should be noted that only the mouth of the bottle can be partially immersed in water; If the whole bottle is plastic, put it in the refrigerator because the bottle is larger and has space inside, it will shrink faster than the cap, and the ice will open after a while.

The second method: select the appropriate type of capper according to the size of the cap, and put the serrated part on the cap. Just turn it by hand.

Note: Use this gadget because rubber can increase friction.

Therefore, the cap is easier to open. In the same way, if the rubber gloves used to wash dishes at home are used to open the bottle after wearing, they are just as easy to use.

The third method: use a stainless steel spoon to pry the edge of the cap, and when you pry it open, gas will enter, and the bottle can be opened easily.

It is difficult to open because the air inside the bottle is difficult to open due to the pressure difference between the cooling and the outside, as long as it returns to room temperature.

This is the principle of thermal expansion and cold contraction. The sauce bottle has a good seal, and after being put in the refrigerator, the temperature drops, the volume decreases, and a negative pressure is formed in the bottle and the cap is sucked up, so it cannot be opened. Defrost at room temperature or pat the cap with your hand a few times to open it.

Defrost it at room temperature before opening it, and if it doesn't work, you can pat the bottom of the utensil hard and turn it on again.

If it's a metal cover, find a way to heat it up, and it's easy to open.

Turn the chili sauce bottle upside down, scald it with boiling water, and it will be opened immediately.

Use a handshaker to burn a circle around the lid.

Defrost at room temperature, knock twice, and then exert force, and that's it!

Try warming it up with hot water.

Bottle caps bubble in hot water.

Summary. Hello, dear, I am happy to answer for you, the method of not opening the lid is as follows: 1. Pat the bottom of the bottle, turn the bottle upside down, and then tap the bottom of the bottle with the palm of your hand a few times, and then screw the cap, it will become easier to open, because when knocking on the bottom of the bottle, the air pressure inside the bottle will impact the cap, making the cap loose, so it will be easier to open.

2. Deflate the spoon, use a small stainless steel spoon, pry it the edge of the bottle cap, hear the sound of "poof" and deflat, and then screw the cap to open it easily, because the unopened bottle is in a vacuum state, which will firmly suck the cap, and when we deflate the cap, we can unscrew the cap. 3. Knock the lid a few times, don't look at this very simple but very effective, hold the bottom of the bottle with your right hand, turn the bottle upside down, on the table, knock it outward a few times, if you are holding the bottle with your left hand, knock it inward a few times, and then screw the lid, it can be easily opened.

Hello, dear, I am happy to answer for you, the method of not opening the lid is as follows: 1. Pat the bottom of the bottle, turn the bottle upside down, and then tap the bottom of the bottle with the palm of your hand a few times, and then screw the cap, it will become easier to open, because when knocking on the bottom of the bottle, the air pressure inside the bottle will impact the cap, making the cap loose, so it will be easier to open. 2. Deflate the spoon, use a small stainless steel spoon, pry it the edge of the bottle cap, hear the sound of "poof" under the liquid book, and then screw the lid to open it easily, because the unopened bottle is a vacuum-like filial piety state, which will firmly suck the lid, and when we deflate the lid, we can unscrew the lid.

3. Knock the lid a few times, don't look at this very simple but very cautious bending effect, hold the bottom of the bottle with your right hand, turn the bottle upside down, on the table, knock it outward a few times, if you are holding the bottle with your left hand, knock it inward a few times, and then screw the lid, it can be easily opened.

Can you add, I don't quite understand it.

Hot water method, take a plate and pour hot water, the amount of water can not pass the bottle cap, and then put the bottle upside down in the hot water, let it stand for about 30 seconds, and then screw the lid when the time is up, it will be easy to open, if it is too troublesome, you can also put it directly under the hot water faucet to rinse it. This is the use of the principle of thermal expansion and cold contraction, the iron lid and the glass bottle, the lid will expand so that Liang Heng does not stop grinding faster, so the lid becomes loose, and it will be opened as soon as it is twisted. The solution of not being able to open the cap of the drink bottle is as follows:

1. Increase friction method. Place a cloth on the rubber cap and unscrew the cap. You can also wear rubber gloves and unscrew the cap.

2. Bottom beating method. Place the bottle face down, tap the bottom of the bottle with your hands, turn the bottle over and unscrew the cap with your hands. 3. Use hot water.

Take an empty basin, add an appropriate amount of hot water, soak the bottle mouth upside down in hot water, and then unscrew the cap.

Chili sauce, fresh and delicious, loved by everyone, is a must-have product for home travel. However, the girls often can't unscrew the lid because the lid is too tight, and the following goes into the tumbling teaching time.

spoons, scissors, walls.

01 Let's first use the method of increasing friction to see if there is a non-slip balance pad, silicone mobile phone case, rubber gloves around you, wrap the cap with them, and you should be able to unscrew it.

02 With the help of a wall, or any hard object, put the bottle cap on the hard object, and magically, gently twist it open.

03 With the help of keys, spoons, scissors, pry open a small gap, the negative pressure environment is destroyed, and the jar will naturally open easily.

04 Professional tools for opening cans, such as the following

If the glass bottle of chili sauce cannot be opened, you can use a screwdriver to gently pry the cap to let the inside of the glass bottle into the air, and reduce the pressure in the bottle to unscrew it. It can also be unscrewed by soaking in hot water or by adding friction to the bottle, and by wearing non-slip gloves, the bottle can be twisted so that air can enter and it can be unscrewed.

1. Screwdriver prying

nbsp;If the glass bottle of chili sauce cannot be opened, you can use a screwdriver or spoon to pry the surrounding of the bottle, and after prying around, air will enter the inside of the bottle, reducing the pressure inside the bottle, and the glass cap of chili sauce can be easily opened.

2. Soak in hot water

nbsp;If the glass bottle of chili sauce cannot be opened, you can turn the bottle upside down in a plate with hot water, soak it for 3 minutes and take it out, which is conducive to the principle of hot expansion and cold contraction to expand the bottle cap, enter the air inside, and then twist it to unscrew it, which is easier and labor-saving.

3. Increase friction

The glass cap cannot be opened because the cap or the hand is slippery, so you can clean the cap and hands, and you can unscrew it after washing away the grease and hand sweat. You can also wear gloves with friction to increase the friction of the contact area of the hand cap and unscrew it.