Why do bananas go bad in the fridge?

Bananas should not be eaten as soon as they turn black, especially after being put in the refrigerator, which will speed up the speed of banana blackening! It will turn from a bright yellow to a rotten black. Before you plan to throw them away, I advise you not to "just look at the appearance", why is that?

Because bananas are tropical plants, the texture is softened and rots when cold.

1.Because bananas are tropical fruits, the suitable storage temperature is 11 degrees Celsius to 18 degrees Celsius, and the temperature that can be stored for the longest time is 13 degrees Celsius, while the temperature in the refrigerator is not suitable for the preservation of bananas, and tropical fruits are not suitable for low temperature storage, and are easy to turn black and rot.

2.The reason why Kano Banana is afraid of low temperatures is related to the region where it grows and the climate. Generally speaking, fruits grown in warm regions, especially in summer, are less tolerant of low temperatures than fruits grown in colder climates and in autumn, so bananas are prone to frostbite when stored in the refrigerator and are not suitable for storage in the refrigerator.

3.Bananas ripen quickly and should be placed in a cool, dry and ventilated place indoors, and the effect of hanging storage is better. It is easy to overripe and discolored at high temperatures, and when stored in winter, the ambient temperature should not be lower than 11 degrees Celsius, otherwise frostbite is easy to occur.

Therefore, store it in a cool and ventilated place when it is hot, and wrap it in newspapers and other items when it is cold.

Bananas can be buried in the refrigerator, but they are not recommended.

Because bananas are tropical fruits, and some other tropical fruits, such as pineapples and mangoes, their growing environment requires relatively high temperatures, and putting them in the refrigerator at low temperatures will cause the fragrant banana skin to turn black, the taste to become lighter, and the taste to become sticky, which will affect the eating effect.

Also, when bananas are kept in the refrigerator, the cold air lowers the temperature inside the banana, preventing it from ripen properly. This means that the banana may stop ripening, causing the flesh to become dry and hard and taste poor.

So, if you want to keep your bananas at their best taste and quality, keep them at room temperature. If you have to store bananas in a jujube refrigerator to extend their freshness, put them in the refrigerator once they are fully ripe and eat them as soon as possible so as not to affect their flavor.

Bananas are tropical fruits and can be stored at room temperature. Bananas should be stored at a temperature of 12 or more, and if they are placed in the refrigerator, they are easy to freeze. After a day, it will turn black and soft.

If left for a little longer, it may even appear patchy or rotten, causing the banana to spoil overall.

If you buy a lot of bananas, you can store them at room temperature if you can't eat them all at once. Here's how:

1. Usually, bananas are picked when they are six or seven ripe, and they are transported to the point of sale to ripen the bananas through ripening agents. Before we want to save them, we put the bananas in a pot and wash them with water to remove any residual ripening agent on the surface.

2. Use a paper towel to wipe the cleaned bananas and surface moisture clean, so that the bananas can be stored for a longer time.

3. Wrap and seal the roots of the banana with plastic wrap to avoid air contact and not let the moisture of the banana lose.

4. Wrap the banana in a paper towel and put it in a plastic bag. Squeeze out the air from the bag and tie the bag tightly. Then stand the banana in a cool and ventilated place.