What should I do if my own cooking is too unpalatable? 20

There are many ways to solve it. First, you can go through some self-**.

Or software for learning, there are many since **, such as: Little Red Book.

Douyin, Kuaishou, etc., software such as a daily cooking app I use is very good, the landlord can try it. Second, you can learn by going to the restaurant, you can carefully observe and taste the ingredients of each dish you order, and think about how to make it, which is conducive to improving your cooking level. Third, if you really don't want to cook and feel that your cooking is not delicious, you can also choose to order takeout, which is convenient and affordable now.

The food you cook by yourself is too unpalatable, so you can choose the following ways:

2. Order takeout or go to the restaurant.

3. Find a partner who can cook.

What should I do if it is too bad to cook by myself? Hmph, there is no other way to do this, you can only practice more by yourself, this takes time, if you want to make it delicious, you have to ponder every dish, make it and taste it yourself, only if you try it to know whether it is delicious or not, and then you can also go to Kuaishou or Douyin to learn, there are many ways to cook, so it is faster to learn, they make dishes, condiments are proportional, in short, you can make a delicious meal, it is by practice, and it is also accumulated over a long time.

It doesn't matter if the food you cook is unpalatable, this can be learned through hard work, as long as you want to learn, I don't think you can't learn it, now there are a lot of recipes on the Internet, you can watch and learn, that is very convenient, learn the same every day, you can learn a lot in a month, so don't worry about cooking by yourself, as long as you want to learn, nothing can not be done, you can learn anything.

What should I do if my own cooking is too unpalatable? You cook your own meals. It's too unpalatable, you want it first.

Re-study, cooking. Follow Buy a book and take a look. Everyone in Shiura.

How? Sit according to the film written in the book. The sequence and process are done slowly, and you will cook and it will be delicious.

I'm not getting your processes and procedures right? The ingredients or the first down and then the next are all mentioned. So it's okay to buy a book and read it.

You can order takeout or go out to check in the food. Or learn from someone who can cook.

First of all, you can learn from the people who can cook at home, after all, it is better to learn by yourself than to look at it, or there are many cooking apps now, you can follow the learning, choose the dishes you want to make, match them according to the ingredient ratio, and then follow the steps step by step, or now there are a lot of cooking on Kuaishou Douyin**, you can do it according to the above. In short, it makes perfect, just do it a few more times.

I really can't do it, so I can only order takeout.

I think if the cooking is too bad, then find a way to make the food delicious, and if it is really not delicious, you can order takeout or go out to eat, this is the easiest way.

You can do it according to the mobile phone screen, prepare the tools and materials to operate one by one at home, you can learn slowly, and then make more dishes like this a few times to remember that the materials are your own dishes.

It's easy to do, just learn to do it seriously, you can do it with your mother.

Dishes delicious for anyone to learn. Especially in the Internet era, you can search for anything you want to eat, as long as you use it to learn, pay special attention to the details, and do it well.

Whether it tastes good or not often lies in the mishandling of details.

What should I do if my own cooking is too unpalatable? I think your own food is too unpalatable, you have to eat it too. After all, this is the result of their own hard work.

If you want to cook your own food deliciously, you have to go through such practice, gradually sum up experience, and the cooked food will become more and more delicious.

The first way is to learn to cook, you can ask others or find some information on the Internet to learn, or you can choose to sign up for a training class.

The second way is to stop eating out or ordering takeout.

The third way is to find someone to make it for you to eat.

Then I think you should try to be in. Looking at the Jiao food on the Internet, the food will not be too unpalatable if you eat according to the teaching, so you have to learn. Make something to eat. You can improve your cooking skills. It will be delicious.

Learn from family and friends who can cook, master the heat, and the proportion of seasonings; If you practice a dish repeatedly, it will always be delicious.

You can find some cooking tutorials on your phone to learn.

Go buy some books about cooking.

Newspaper about cooking class.

If you feel that the food you cook is too unpalatable, you can learn more about the food, master the skills, cook it a few more times, practice makes perfect, and you will cook the food well, and the most important thing is to be attentive.

Cooking this kind of thing will be like this at the beginning, always failing, you need to study slowly for a long time, practice, summarize experience and lessons, you can also look up a little tips about cooking on the Internet, it is very useful, it is recommended to thoroughly understand a dish first, slowly expand after proficiency, and then you can also innovate and try new cooking methods yourself.

There are really hard things to cook by yourself, the best thing is not to do it, others to do it, the fighter to buy it to eat, if you have time, you practice every day, now, there are all on Douyin, you can learn according to the above.

If the cooking is too bad, you can learn it slowly, I couldn't eat what I made before, but now it's much better, and my friends say it's delicious.

Cooking is a long-term plan, you can learn from the Internet, practice more, or order takeout or go to a restaurant to eat.

Learn to cook and try more. If you cook it for a long time, it will always taste good.

Go out to eat, ask someone else to do it, and improve your own cooking.

Buy a takeout and cook it at home, add seasonings, and make it yourself.

Then find a boyfriend and girlfriend who can cook, or go out to eat, or open your own restaurant and ask the chef to cook.

The food you cook by yourself is not delicious, you can check the Internet to make what you want to cook, you can search the food on the Internet and come out, and make it according to it, it is particularly delicious.

You can make some simple quick meals.

If you cook rice like this, you can skip cooking.

Ingredients: Potatoes to taste.

Shiitake mushrooms to taste.

Carrots to taste.

Sausages to taste.

Green beans to taste.

Rice to taste.

Corn to taste.

Dark soy sauce to taste.

Light soy sauce to taste.

Sesame oil to taste.

Salt a little.

Water is the source of life.

Cooking rice in this way, the dish can be left uncooked.

Dice potatoes, shiitake mushrooms and carrots, slice sausages, heat oil in a pan and pour in sausages and fry until browned. Stir-fry potatoes, shiitake mushrooms and carrots for 1 minute.

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Put the washed rice in the rice cooker, add potatoes, shiitake mushrooms, carrots, sausages, corn, green beans.

Add two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of sesame oil, a little salt, stir well, pour in an appropriate amount of life source, and wait for the boiled egg mode! Isn't it super simple, but it's satisfying to eat! Recipes for lazy people in particular.

Tips: Add or subtract excipients according to taste, and personal preference.

Lazy meat omelet.

Ingredients: 4 eggs.

Pork about 140 grams.

Shiitake mushrooms to taste.

Horseshoe to taste.

Light soy sauce to taste.

Salt to taste a little sesame oil.

Ground white pepper to taste.

Cooking oil to taste.

The practice of lazy meat omelets.

Meat filling: pork + water chestnut + shiitake mushrooms, add white pepper, salt, light soy sauce, a little sesame oil and oil and mix well.

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Beat the eggs, pour oil into the pan, and spread the egg skin over low heat.

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Pour the egg skin onto a plate and apply a thin layer of meat filling on top of the egg skin to coat evenly!

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Slowly roll up the egg skin with both hands.

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Roll it and put it on a plate and steam it in a steamer for 15-20 minutes.

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Remove from the pan and cut into sections.

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Tips: The meat filling should be spread evenly, not too thick, thinly coated, thinly coated.

Materials. 3 chicken thighs 4 pcs.; 3 4 shiitake mushrooms; green pepper 1 garlic; Garlic; Ginger; Light soy sauce, dark soy sauce; Wine; Vinegar; Salt; Essence of chicken; Sugar; Cornstarch.

I bought chicken thighs from the supermarket, washed them, and cut them into pieces, about 4 chicken thighs, which is not enough for a family to eat.

4 fresh shiitake mushrooms, wash and cut into cubes, 1 green pepper, wash and dice, 2 garlic cloves, and 3 slices of ginger.

Add oil to the pot and cook until it is seven ripe, add garlic and ginger, pour in the chicken thighs and stir-fry to change color after the flavor comes out, then add enough water, and finally add light soy sauce, dark soy sauce, salt, vinegar, cooking wine, ......Chicken essence, shiitake mushrooms and other seasonings Cook for 15 minutes, add cornstarch thickened water, add green peppers, and cook over high heat until the soup is thick, reduce the juice and turn off the heat.

The soup soaked rice is delicious.

Deliciously baked. Preparation of braised chicken.

Ingredients: dried shiitake mushrooms, chicken thighs, green peppers, red peppers, ginger slices, salt, cooking wine, white pepper, sugar, light soy sauce, dark soy sauce, chicken essence.

Steps: 1. Wash the chicken thighs and chop them into small pieces;

2. Slice the dried shiitake mushrooms after soaking, and cut the green and red peppers into cubes;

3. Pour in the chicken thighs and stir-fry over high heat, yellow stewed chicken sauce, ginger slices, and red pepper;

4. Pour the fried chicken thighs into the casserole, add water, and cover the chicken. Add the shiitake mushrooms, cover the yellow stewed chicken sauce and simmer for half an hour;

5. Add green peppers and chicken essence to simmer five minutes before cooking.

You can choose from a few simple recipes on various platforms and follow them. Depending on the ingredients you have at home, you can buy some. If you really don't know or don't want to move, then simply cook a shredded pork noodle or something.

It is indeed very boring to eat at home alone, and I feel that there is no food, it is better to go to ** one, which is the kind of app that makes food, look at what kind of things are above, look at it and have an appetite and deliciousness, buy it yourself, and make it yourself at home. It's good to eat some, what time is it! What are you still worried about, don't worry about yourself, don't think about him, when you are hungry, you can do whatever comes quickly, and it will taste very delicious.

10 tips to make your dish tastier:

1. When frying eggplant, put some vinegar in the pan, and the color of the fried eggplant will not turn black.

2. Add vinegar when frying potatoes to avoid burning, decompose the toxins in the potatoes, and make the color and taste suitable.

3. After the shredded meat is cut, soak it in baking soda solution and then stir-fry, which is particularly loose and delicious. No matter what sweet and sour dishes you make, as long as you mix them in the ratio of 2 parts sugar and 1 part vinegar, you can achieve a moderate amount of sweet and sour.

4. Stir-fry sweet and sour fish, sweet and sour vegetables, etc., should put sugar first, and then salt, otherwise the dehydration effect of salt will promote the protein coagulation in the dish and not eat sugar, resulting in sweet on the outside and light on the inside.

5. Scrambled eggs with mutton fat, fragrant and odorless.

6. When scrambling eggs, adding a small amount of granulated sugar will increase the coagulation temperature of protein denaturation, thereby delaying the heating time, and the granulated sugar has water retention, so that the egg products can become fluffy and soft.

7. Add a few drops of vinegar when scrambling eggs, and the scrambled eggs are soft and fragrant.

8. When frying bean sprouts, add some butter first, and then add salt to remove the beany smell.

9. It should not be covered when stir-frying spinach.

10. Stir-fried pork slices: cut the meat into thin slices, add soy sauce, butter and starch, beat in an egg, mix well, and stir-fry; After the meat slices change color, add condiments and stir-fry a few times, the meat slices are delicious and tender.

Learn. In fact, the order in which the ingredients are put in the cooking is very important.

If you think cooking is unpalatable, you can learn to cook, you may feel that cooking is unpalatable at first, but you can also practice slowly, the first time it is unpalatable, you can change it for a lot of dialects, and the second time you can change it again, so if you go on like this, so it may be better, because if you haven't changed, so if you can, I think it can be better. So..

Cooking is unpalatable because you do too little, and you can't grasp the cooking procedures and heat very well, and you must practice diligently to copy a table of good dishes with beautiful color and flavor. Practice more, right?

What should I do if the food is unpalatable? This problem is very easy to solve, as long as you find someone who knows how to cook and teach you to do it, you can buy all the spices home, only practice one dish a day, put all the spices in it to see, how delicious? Why is it not delicious?

How about trying it yourself? Do what you want to do to make it delicious, and one day you will succeed and you will make a delicious dish.

Find a more ruthless master, strict master out of high apprentices, if you don't particularly care about stir-frying, then you can just give up, it won't be difficult to eat.

Learn slowly, sum up the experience - cook with heart, and it will get better and better.

Cook it first, season it later, and slowly study the ingredients, seasonings, and it is very simple.

Skill comes from practice. As long as you do more. Learn slowly. It's sure to get better and better.

Practice makes perfect, for example, today you learn to cook rice for the first time, you have to cook it every day, and the cooking will become more and more delicious over time.

It's like that at the beginning, and if you do more, you will have skills. Cooking requires love

Just practice! Do more cooking, look at the recipes, follow the recipes, start with simple dishes, and then slowly make some fancy dishes after you are proficient.