Stir fry water spinach or beans first?

Stir-fry the beans first, because the beans are more difficult to cook, and the beans must be cooked thoroughly before eating.

It should be fried first, because it is too late to fry the water spinach after the peas are fried to remove the trace toxins in the beans.

It's okay, water spinach and beans are vegetables, the order of frying can not be fixed, wash the pot after frying one each time, and then move on to the next one.

If you want to put the two dishes together, it is recommended to fry the beans first, because water spinach is relatively easy to cook, but what about the beans? If it is not fried, there may be toxins, so it is better to recommend sautéing the beans first.

I think it's better to fry the beans first, because the beans are not very well cooked, if the beans are not cooked, there are poisons, maybe fry the beans first, fry the beans, and then fry the water spinach.

It depends on the specific situation, if it were me, I would definitely fry the beans first, because the beans will take longer to fry, and the water spinach will only need to be served at once.

In this case, you can fry the beans first, because the beans are not easy to cook, and then when they are almost cooked, you can put in the water spinach, which is very good.

This must be fried first, because the beans are particularly difficult to cook, and water spinach can be heated slightly.

Stir-fry water spinach or beans first? I think you should fry the beans first, because the beans don't like to cook, you can also go to a first consultation, it will tell you which one to copy? You can also ask a food expert to find out.

Stir-fry the beans first, stir-fry the water spinach and let it get old for a while.

Stir-fry water spinach or beans first? The two of them are two dishes, you should make the beans first, and then fry the water spinach at the end.

Hello, let's fry the beans first, the water spinach will turn black.

The order of stir-fried water spinach and fried beans should be decided according to the time of serving.

The two of them are together, and they have to fry beans and water spinach first, which is not resistant to high temperatures.

It should be able to stir-fry it and it tastes good.

These two dishes should be fried beans first, and then fried water spinach is a more reasonable way to make it.

It should be fried first, because the beans need a little time on the table, and the hollow is easy to sleep again, as long as the fiery red is in place.

If you want to fry these two dishes together, you should fry the beans first, because the beans are more difficult to cook, and the water spinach is very fast.

The beans should be fried first, because the beans don't like to be cooked, so it's good to fry the beans for a while, and then fry the water spinach.

Stir-fry the water spinach first or fry the beans first, of course, it should be fried first, because the beans are not easy to cook, so the beans should be fried first.

Stir-fry water spinach or beans first? In terms of time, it should be fried first, and if you fry the beans first, like this. It is easy to cook, because the beans take a certain amount of time, and the water spinach takes a short time.

In the summer, I feel that there are a lot of vegetables to eat, all of which are green, but sometimes I feel that there is nothing to eat. In the past few days, on my friend's side, it seems that all I eat every day are beans and empty cabbage. I still like these two dishes very much. In the middle of summer, everywhere.

When I was a child, the vegetable garden in my hometown was full of beans and water spinach. The beans should be built with wooden sticks to build that kind of tripod shelf, so that the carob vines can climb up the shelf. When the beans bear fruit, the burial is hung on the shelf one by one.

It's very beautiful, and it's easy to pick up. At that time, people in my hometown loved to grow beans, and they planted more. Maybe the beans can be used to store winter grain!

When he couldn't finish the beans, he took off his liquid teaser. Wash them, bring the water to a boil, put the beans in boiling water for a while, then scoop them up and dry them. Leave it until winter, and when there is no food in winter, take it out, and it is also a delicious dish.

Dried beans can be served in soup or steamed meat, and they all taste very good. Beans can also be made into capers. It's sour, and it's a good meal.

Water spinach, in the old past, the leaves and stems were eaten separately. Maybe there are more at home, if you fry vegetables, just fry the leaves. At that time, I found that the stalk was also delicious.

It is to break the stalk, tear the slices, and fry it with the green pepper, it tastes crispy, and the people in the family like to eat it. Later, I went to school in other places and ordered water spinach to eat. The water spinach that came up found that the leaves and stems were fried together, and I was quite puzzled at the time, why was it fried like this, could it be delicious?

But after eating it, I found it to be very good. Later, I fried the water spinach by myself, and fried the leaves and stalks together.

This friend didn't eat beans and water spinach before, but I brought it, and now he eats it every day.

Here's how to fry water spinach:Ingredients: 200 grams of hollow-chain cabbage, 1 teaspoon of salt, 2 cloves of garlic.

1. Clean the water spinach and set aside.

2. Cut sections with a knife for later use.

3. Heat the pot and add cooking oil.

4. Stir-fry minced garlic.

5. Add the water spinach.

6. Stir-fry evenly.

7. Add a teaspoon of salt.

8. Add a teaspoon of chicken bouillon.

9. Stir-fry evenly, that is, Song Kaike.

10. Prepared water spinach.

The salad is delicious. Ingredients: 500 grams of water spinach.

Excipients: 50 grams of peanut oil, 2 grams of salt, 5 grams of sugar, half a spoon of cold vinegar, two spoons of light soy sauce, 1 spoon of oyster sauce, two spoons of chili sauce, a little thirteen spices.

1. First select the water spinach into small pieces and clean them.

2. Boil the pot of boiling water, add a little oil and salt, and blanch the water with water spinach for no more than two minutes.

3. Scoop up the dry water and put it on a plate, and use chopsticks to pick up a little bit to avoid the color of the pile together.

4. Add salt, light soy sauce, oyster sauce, sugar, cold vinegar, chili sauce, thirteen spices, and then pour in a spoonful of hot oil to stimulate the fragrance.

5. Stir well, let stand for two minutes, and then serve after flavoring.

Ingredients: Choy sum, garlic, salt, chicken powder, pepper, sugar, soy sauce, sesame oil. After washing the choy sum, cut off the roots, put it in a basin, and flatten the garlic and put it in a bowl for later use.

Heat the wok, add cooking oil, add garlic and stir-fry until fragrant, then add the choy sum, turn on the high heat and stir-fry for a while. When the choy sum is ripe, add the chicken powder, salt, pepper, sugar and soy sauce. <

Ingredients: Choy sum, garlic, salt, chicken powder, pepper, sugar, soy sauce, sesame oil.

1. After washing the cabbage, cut off the roots, put it in a pot, and put a few garlic grains into a bowl for later use.

2. Heat the wok, add a little cooking oil, add the garlic and stir-fry until fragrant, then add the choy sum, turn on the high heat and stir-fry quickly for a while.

3. Stir-fry until the eight pieces of choy sum are ripe, add 3 grams of chicken powder, 3 grams of salt, 2 grams of pepper, 2 grams of sugar, and 10 grams of soy sauce.

4. Stir-fry quickly for about half a minute, then pour in a little sesame oil to increase the flavor, remove from the pot, turn off the heat and put on a plate.

Choy sum should be blocked with hot water first, and then fried in an oil pan, stir-fry as much as possible when stir-frying, and the time should not be too long, so that the fried is tender

Choy sum is very easy to make.

Why different people make different tastes like different.

Here's the secret.

When the oil is heated to medium-rare, add a little minced ginger.

After the ginger flavor comes out, add the cabbage and stir-fry over high heat.

The taste of the product will be fragrant at home.

1. Cut the cabbage hearts and cut them into thin strips. Shred the green onions.

2. Put the shredded cabbage and green onion in the same vessel, add salt, monosodium glutamate, vinegar, sugar, sesame oil, and mix well.

The oil is bigger, the fire is bigger, and the time is shorter

Choy sum is very easy to make.

Why different people make different tastes like different.

Here's the secret.

When the oil is heated to medium-rare, add a little minced ginger.

After the ginger flavor comes out, add the cabbage and stir-fry over high heat.

The taste of the product will be fragrant at home.

Depending on the ingredients, the taste of the pairing is different.

How to cook water spinach? Wash the water spinach and cut it into strips, then heat it in an oil pan and prepare to pour it, then add salt and pepper and light soy sauce cooking wine, and finally add capers and stir-fry together.

Wash the water spinach, chop the garlic, stir-fry the garlic in a hot pan, add the water spinach, add salt and fry out of the pan.

If you eat too much seafood sashimi, then have some green, and remember to blanch the water spinach for three seconds.

You must not have eaten water spinach like this, and it is very good.

There is nothing wrong with eating a delicious dish.

Water spinach is green and does not turn black.

Teach you to make delicious water spinach.