Shrimp paste water spinach, shrimp paste fried water spinach

1 Wash the red peppers, remove the stems and seeds, and cut into shreds; Wash the water spinach several times, pick it into sections and set aside; Garlic is flattened and garmented, chopped into puree; Soak the shrimp skin in water to soften and set aside.

2 Heat 3 tablespoons of oil in a pan, stir-fry minced garlic and shredded pepper, pour in the shrimp skin and stir-fry until fragrant, then scoop in 2 tablespoons of shrimp paste, sprinkle 2 tablespoons of water and stir well.

3 Pour the water spinach into the pan and stir-fry for 60 seconds until the leaves of the water spinach in the pan are soft.

4 Sprinkle in 1 3 tablespoons of sugar, stir-fry with water spinach and stir-fry well.

Shrimp paste is one of the commonly used seasonings in China, South Korea and Southeast Asia, and is a sauce made by natural fermentation of small shrimp with salt. The shrimp paste is nutritious, delicious, and full of salty flavor. Water spinach is in season, stir-fry with light and tender water spinach and heavy shrimp paste, which can make people feel good and clear the heat, and it is also very delicious!

Home dish - water spinach with shrimp paste.

Ingredients: 1 kg of water spinach, dried shrimp, 2 dried chilies.

Flavor: wine, shrimp paste.

Preparation: 1Wash the water spinach, drain and cut into small pieces. Break the dried chili peppers, shake off the seeds, soak the dried shrimps in cold water until soft, drain and set aside.

1.The shrimp paste is salty, so don't add any more salt.

2.The shrimp paste must be stir-fried with wine so that it will not smell fishy.

Is that okay?

Ingredient breakdown. Cabbage.

160 grams. Shrimp paste.

100 grams. Scallions.

Amount. Homemade shrimp oil.

Amount. Salty and fresh. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to make stir-fried cabbage with shrimp paste.

Shrimp paste fried cabbage Naxiao practice steps: 1 1 Prepare the ingredients.

Steps for stir-frying cabbage with shrimp sauce steps: 2 2 Cut the cabbage core into shreds horizontally and cut the green onion into thin sections.

Steps to stir-fry cabbage with shrimp paste: 3 3 Put shrimp oil in a pot, add chopped green onions and stir-fry until fragrant.

Steps to stir-fry cabbage with shrimp paste: 4 4 Add an appropriate amount of shrimp trap hand sauce and stir-fry until fragrant.

Steps to stir-fry cabbage with shrimp paste: 5 5 Add the cabbage core.

Steps to stir-fry cabbage with shrimp paste: 6 6 Stir-fry until the cabbage is soft and rotten.

Tips. The salt content of the shrimp paste is sufficient, so there is no need to add salt.

Shrimp sauce cabbage delicious preparation.

Step 1: The first step is to prepare the ingredients: 5 eggs, beat them into a bowl, beat them evenly, appropriate amount of cabbage leaves, set aside, the second step: boil a pot of water, make a large bowl, add an appropriate amount of salt, blanch the cabbage leaves, and soften.

Step 3: Take out the blanched cabbage leaves, remove the excess water, and evenly stick the raw flour on both sides of the cabbage leaves.

Step 4: Add the oil pan, appropriate amount of oil, pass the cabbage leaves stained with cornstarch through the egg liquid, evenly stain them, put them in the oil pan and fry them, and cut the fried cabbage into pieces.

Step 5: In another pot, add an appropriate amount of oil, stir-fry green and red peppers, green onions, ginger and garlic, shrimp paste, turn out, add water, add the chopped cabbage, stir-fry, and finally reduce the juice over high heat, match with a plate, and finish.

Nutritional value of cabbage:

1.The moisture content of Chinese cabbage is about 95%, and the calories are very low.

3.Chinese cabbage is also rich in iron, potassium and vitamin A.

4.Cabbage is rich in crude fiber.

Shrimp paste is a sauce made by adding chahu salt to small shrimp and fermenting and grinding it into a viscous shape. It is also one of the commonly used seasonings in coastal areas of China, Hong Kong and Southeast Asia. Its color is red and bright, the taste is delicious, there is a strong seafood flavor, rich in nutrition, it is a good product for seasoning, ruining and blocking meals.

At the same time, it is also rich in high-quality protein, calcium and fatty acids**, and moderate consumption is quite beneficial to the body.

Water spinach with shrimp paste.

1. Remove the old roots of the water spinach, pick the stems and leaves into inch lengths respectively, and open them separately.

2. Leaves. 3. Mix one spoonful of shrimp paste and oyster sauce each (the shrimp paste is a little stinky, but it tastes very fragrant).

4. Finely chop the garlic and ginger, and cut the red rice pepper into small pieces for later use.

5. Heat the pot over heat, add minced garlic, ginger and red pepper and stir-fry until fragrant.

6. Add the mixed shrimp paste and oyster sauce (the shrimp paste and oyster sauce are relatively salty and fresh, so there is no need to add other seasonings).

7. Stir-fry well and until fragrant.

8. Add the washed vegetable stalks and stir-fry.

9. Stir-fry until soft, about half a minute to one minute.

10. Add the water spinach leaves.

12. Turn off the heat and serve, it's delicious and has a unique flavor.

1. The taste of shrimp paste is very salty, after stir-frying with water spinach, you don't need to put salt, just put a little sugar to hang the flavor.

2. Shrimp paste is generally made into canned condiments**, and when it is made into dry lumpy traces**, it is called shrimp lamb, and shrimp lamb has a stronger flavor than shrimp sauce.

3. The shrimp paste is thick, sprinkle some water to mix it when stir-frying, and then add the water spinach to fry, so that it can be wrapped in the water spinach and more flavorful. The punzhou shou of shrimp paste has a strong salty aroma, and those who like it can't put it down, and those who don't like it avoid it, just like people treat durian.

4. Shrimp paste is best fried and eaten, and the lid should be tightly covered when preserved, and it can be stored for a long time in the refrigerator.

1.Wash the water spinach.

2.Prepare the shrimp paste.

3.Heat the oil in a pan, pour in the water spinach and stir-fry.

4.Add the shrimp paste and stir-fry well.

5.Serve. Tip: Shrimp paste is salty, don't add salt.

Steps to prepare shrimp paste water spinach.

Preparation of water spinach with shrimp sauce **11After the water spinach is picked and washed, the leaves and stems are separated, and the water spinach is cut into inch segments of shrimp sauce respectively**22Finely chop the red peppers, puree the garlic and ginger, mix the shrimp paste and oyster sauce with a little water to make a paste.

Preparation of water spinach with shrimp sauce **33Stir-fry garlic, ginger and red pepper shrimp sauce in a pan and water spinach**44The practice of stir-frying water spinach with shrimp sauce in oyster sauce **55

Stir-fry the water spinach stalk on high heat for half a minute to one minute, and then add the cabbage leaf shrimp sauce water spinach**66Stir-fry for another half a minute until the leaves are soft and ready to come out of the pan.