Can alcohol react with sugar? Does glucose react with alcohol

The two do not react, both are non-polar substances in organic matter, and they do not react! However, the two will have some "antagonistic" effect on the absorption in the body, and eat some carbohydrates before drinking, and the alcohol will absorb less!

When it comes to drinking, both men and women, young and old, must have a personal feeling. China's "wine culture" has always played an important role in the development of the Chinese social scene.

As the saying goes, "deep feelings, one sip of stuffy", after a hearty drink, people who are not strong enough to drink will begin to think of a variety of hangover solutions: boiled water, juice, milk, fruit and so on.

But many people don't think that glucose can also cure hangovers, because people who go to the hospital drunk usually have some glucose infusions. From a chemical point of view, under normal circumstances, glucose and alcohol do not react chemically, so how exactly does glucose relieve hangover?

1.Alcohol excretion route: The ethanol contained in wine is completely absorbed into the body within 3 hours through the stomach and small intestine, and more than 90% of the ethanol is catabolized in the liver.

The symptoms of drunkenness are caused by a high concentration of alcohol in the blood, and ethanol needs to consume a lot of energy in the metabolic process, and its energy depends on glucose.

Therefore, glucose can provide energy for ethanol metabolism and accelerate ethanol metabolism out of the body. After glucose infusion, blood sugar rises, blood volume increases, and the excretion of fluid in the body through the urine of the kidneys is accelerated, so the infusion of glucose after intoxication accelerates the excretion of ethanol through urination, thereby reducing the drunken state.

3.Prevent hypoglycemia: In the process of metabolism of ethanol, it will be accompanied by complex changes such as changes in the ratio of NADH and NAD, decreased galactose tolerance, increased triglyceride synthesis, and increased lipid peroxidation, so hypoglycemia will occur in the human body for a period of time after drinking.

Hypoglycemia mostly occurs 6 to 24 hours after moderate or heavy drinking, but it can also occur soon after drinking, when blood glucose concentrations are generally less than MMOL L. Thus, glucose infusion improves hypoglycemic status after alcohol consumption.

Finally, when drinking on holidays, everyone should do what they can, and the frequency of drinking should be moderate, and it is not advisable to drink a lot of alcohol at every meal. Of course, the best hangover cure is not to drink too much!

There will be no adverse reactions, but drinking some glucose after drinking can speed up the excretion of alcohol, reduce the concentration of alcohol in the blood, ** alcohol poisoning.

Glucose can't react with ethanol. Glucose can be used to produce ethanol: C6H12O6---2C2H5OH+2CO2+ energy.

The sugar content of the grapes we eat is not enough, so we generally add a little sugar when we brew ourselves to increase the alcohol content, but we can't put too much, and it is not an infinite increase in alcohol, when the alcohol content exceeds the degree, the yeast is inhibited from fermentation and can not rise again. Or if you start with so much sugar that it's hard for the yeast to be active, the fermentation will be very slow. You see that some foreign high-sweetness noble rot has a super high sugar content, so it can't be fermented, and the alcohol content is very low, of course, the grapes used abroad are not the same, in fact, air-dried grapes can concentrate sugar.