Which kind of moon cakes are not too sweet, and which kind of moon cakes are delicious and not greas

Yunnan Xuanwei cloud leg moon cakes, salty and fragrant, suitable for people who don't like to eat sweets.

Suzhou-style mooncakes are more delicious.

The delicious mooncakes are as follows:

1. Bean paste moon cakes, I believe that when I was a child, my favorite thing to eat was bean paste moon cakes, its taste is sweet, and it tastes rustling, bite down, full of bean paste filling, especially soft and glutinous, and a little sticky teeth, I don't know if you like to eat bean paste stuffing moon cakes.

2. Lotus paste moon cakes, the taste of lotus paste moon cakes is very soft, and smooth and refreshing, it tastes like sandwich bread, it is particularly enjoyable, the biggest feature of lotus paste moon cakes is that it has thin skin and many fillings, moon cakes are very sweet, and then with egg yolks, delicious taste, after eating, they are all open to leave a fragrance box, especially enjoyable, and have endless aftertaste.

3. Fruit moon cakes, what kind of stuffing moon cakes are also children's favorite food, because after the country and other condiments are made together, the taste is very delicious, and the taste is also changeable, there are grape flavor, banana flavor, and all kinds of fruit flavors. I love this kind of mooncake with fruit filling, especially the strawberry flavored one.

4. Five-kernel moon cakes, the most classic moon cakes are five-kernel moon cakes, five-kernel moon cakes are very popular with some people, but many young people don't seem to like five-kernel moon cakes very much, but the older generation of people may be very fond of eating five-kernel moon cakes. The filling of five-kernel mooncakes is varied, but the taste will be particularly strange, and the sales of five-kernel mooncakes are still very wide in the market of mooncakes.

5. Ice cream moon cakes, both delicious and good-looking, then you have to count ice cream moon cakes, girls must eat ice cream, the taste of moon cakes is very delicate, very suitable for eating now, and it tastes cool and delicious, very delicious, his practice is also very simple, you can do it at home, and you have to send this kind of moon cakes to girls during the Mid-Autumn Festival.

The Mid-Autumn Festival is a day of reunion, not only to enjoy the moon but also to eat moon cakes, five-kernel moon cakes are a good choice, delicious and not greasy.

Wuren moon cake is one of the traditional Chinese cakes, and is the most famous moon cake among all kinds of moon cakes in the Mid-Autumn Festival. Five-kernel mooncakes are made differently across the country, so the taste and appearance are slightly different. The general five-kernel moon cake is drum-shaped, with a slight bulge on the side, clear patterns and handwriting, a correct shape, no broken skin, no revealing filling, and clear edges and corners.

Delicious and not greasy non-five-kernel mooncakes.

The nutritional value of mooncakesPlant-based raw seeds are mostly used in moon cakes, such as walnut kernels, almonds, sesame seeds, melon seed kernels, hawthorn, lotus paste, red beans, jujube paste, etc. Plant-based seeds are high in unsaturated fatty acids, mostly oleic acid and linoleic acid.

<> lotus paste mooncakes. Lotus paste mooncake is the most common mooncake on the market, it has a thin and oily skin, smooth and sweet filling, and a deep sweetness, which can be described as a classic variety of Mid-Autumn Festival mooncakes. Legend has it that during the Yuan Dynasty, lotus seed mooncakes were used as a tool to transmit secret letters, and Zhu Yuanzhang successfully rebelled and established the Ming Dynasty precisely because he put the secret letter in the moon cakes and was not discovered by the Mongols.

According to the raw materials of the filling, the lotus seed month can be divided into pure lotus seed seed month and ordinary lotus seed seed month. In addition to sugar and oil, all other raw materials in the pure lotus seed filling are lotus seeds, while other starches such as beans can be added as raw materials for ordinary lotus seed moon. In addition to pure lotus paste filling mooncakes, manufacturers generally add one or several egg yolks, which is the so-called egg yolk lotus paste mooncakes.

The lotus paste mooncakes with egg yolk are more flavorful, which to some extent alleviates the sweet and greasy feeling brought by a single lotus paste filling. It is not difficult to find that from the perspective of nutrition, the classic lotus paste mooncake is not a healthy food. It is rich in sugar and calories, and the addition of egg yolk greatly increases the animal fat and cholesterol content of mooncakes.

The elderly, diabetic patients and friends with cardiovascular and cerebrovascular diseases such as "three highs" should pay attention to "taste the delicious lotus paste mooncakes" and do not increase the burden on the body by being greedy.

, fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

Mooncakes**. 3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.

I think the five-kernel mooncakes are the best! A taste of childhood! The types of moon cakes can be divided into many kinds from the filling, and what I miss the most is the five-kernel moon cake when I was a child, it has a general yellow skin and hard shell, which contains peanuts, green and red silk sesame seeds and other five kernels, the taste is hard, chewy and mellow, and cheap.

1. Custard moon cakes

Custard flowing moon cakes can be regarded as Internet celebrity moon cakes, which have been tested by countless foodies' mouths and finally stood out. The high appearance of this moon cake is its appearance, and the good taste is the premise for customers to consume, and it tastes with a hint of fun, and it is a moon cake that will "burst". This moon cake uses milk and flour as the crust, which is made of a combination of egg yolk and flowing filling, the finished product is very beautiful, it can drive people's appetite at a glance, the fragrance of the egg yolk in the entrance, plus the sweetness of the flowing filling, double taste, open the taste buds, more silky than ordinary moon cakes, mellow taste, sweet but not greasy, the main young market, deeply loved by many small partners.

2. Snowy moon cakes.

The snow skin moon cake breaks the concept of traditional moon cakes, it is a moon cake made without baking, the method is simpler than ordinary moon cakes, but the taste is not simple at all, the entrance is full of glutinous fragrance, the filling is diverse, a variety of flavors, a variety of foodies, so that foodies can eat selectively. The filling of snow skin moon cake is rich and varied, generally mostly bean paste filling or fruit flavor filling, if there is a mold at home, you can do it at home, choose glutinous rice flour with a little powder, then add an appropriate amount of milk and stir into a batter, steam it in the pot, and then wrap it with your favorite filling, press and form, and finally put it in the refrigerator and then you can eat it, the entrance is soft and glutinous, sweet, in line with the taste of the public.

3. Yunnan ham moon cakes.

Yunnan ham mooncakes have opened up people's new perception of mooncakes, letting us know that ham can also be used as a filling for mooncakes, and the taste is not bad. The shape of this moon cake is oval, representing the meaning of "consummation and reunion", the entrance toughness is relatively sufficient, but not hard, with the characteristics of crispy entrance and crumbs, not only popular in Yunnan, but also tired of eating by outsiders. Ham moon cake is made of Yunnan authentic Xuanwei ham as the main ingredient, sugar as the auxiliary material, the entrance is salty and sweet, the taste is unique, one bite to open the new demand of the taste buds, after tasting it is unforgettable, whether it is to taste it yourself, or to give it to relatives and friends, it is a good choice.

1. Ham moon cakes.

If you are tired of eating sweet mooncakes, you might as well try this salty mooncake with fresh salted meat. Compared with the milk skin moon cake, the ham moon cake is more famous, it is a local characteristic moon cake in Yunnan, and the taste is very peculiar. Ham moon cakes generally have 3 kinds of crust, one is puff pastry, one is a hard shell, and there is a kind of buckwheat noodles, each of which tastes very special, and is paired with the fresh and salty ham filling, the taste is absolutely amazing, and many netizens are looking for it every year to buy.

Different from the common salted egg yolk moon cakes, ham moon cakes taste, although they also have a salty and sweet taste, but the taste is more three-dimensional. It's so delicious, how can the reputation be low? And it's also very beautiful, as long as 3 cups of milk tea can be bought, delicious and not expensive, so you can buy some for your family to taste regardless of whether you have money or not.

2. Low-sugar taro mash mochi meat floss mooncakes.

When it comes to eating moon cakes, a place has a local characteristic, such as Fujian, moon cakes are all big guys, buy one and cut everything into one point, the whole family can eat. This mooncake is just big, and it is very special, full of fillings, including taro paste, egg yolk, mochi, meat floss, ......It tastes super layered, fresh and salty, soft and delicate, sweet and salty, salty and fragrant. Just thinking about it makes people hungry, and not only that, but there is also a nice name called "Blessing Cake".

Eat it in the Mid-Autumn Festival, satisfy your cravings, and it is full of meaning, which is very interesting.

3. Milk skin moon cakes.

Speaking of which, this milk skin moon cake was recommended to me by a colleague of mine, his wife is from Inner Mongolia, and this moon cake is necessary for the festival every year. At that time, out of curiosity, I bought some to go home, but I didn't expect my family to like it so much, and I immediately repurchased a large box. Different from common mooncakes, this mooncake is mainly made of milk, which tastes milky, sweet, crispy and soft, which is very special.

The ingredients of the milk skin mooncakes are very solid, and for those who love dairy products, every bite is full of satisfaction. Because of this, people who have eaten it are full of praise, and the reputation has always been good. And it also has 11 flavors to choose from, such as milk skin, milk tofu (both sugary and sugar-free), milk fruit, cream suzi, cheese cheese, coffee cheese, coffee milk skin, coffee milk tofu, etc., which are fragrant and delicious.

The key is**It's not expensive, as long as 2 cups of milk tea** can be bought, you can stock up on a little money with or without money, it's really delicious

Here are three delicious and affordable mooncakes

1. Snowy moon cakes.

Traditional moon cakes are generally yellow, made of syrup to make the skin, and the crust moon cakes are made of glutinous rice, the appearance of the finished moon cakes is white, some good snow skin moon cakes can be seen at a glance The filling inside, when sold, it is also necessary to keep the fiber in the refrigeration, it is relatively simple to do, you can do it without baking, the entrance is glutinous and fragrant, the filling is diverse, a delicacy has multiple flavors, so that foodies can eat selectively.

2. Milk skin moon cakes.

This milk skin moon cake has been given to the leader before, it has been praised by the leader, it has a local taste, milk skin moon cake, thin skin filling, butter and flour are combined to make puff pastry, the filling is made of milk processed milk skin, through handmade milk and moon cake perfect combination, taste milky and rich, there is a taste of the prairie. If you're planning to give it away, you can try this milk skin mooncake.

3. Cloud leg moon cakes.

Yunnan ham moon cake can be said to have opened people's "new cognition" of moon cakes, this Yunnan ham moon cake as the name suggests is made of ham as a filling, baked moon cakes, with a very strong representative significance, crispy slag skin, with a rich meat aroma of Yunnan ham, a bite into the mouth is fresh and sweet, tough, but not hard, with the entrance crispy, crumbs do not fall off, in the local is also very popular.

4. Five-kernel moon cakes.

I know that in many people's hearts, the most unacceptable mooncake is the five-kernel mooncake, but in the eyes of the older generation, the five-kernel mooncake will always occupy a place in the heart. It is undeniable that the rich taste of five-kernel mooncakes still has a wide market. Therefore, if you plan to give it away, especially if you are a little older, it is still recommended to buy mooncakes filled with five kernels, and you will never go wrong.