Which instant noodles are delicious to cook, and which brand of instant noodles are delicious to coo

Instant noodle. It is an instant convenience food that can be eaten in a short time by steaming and frying the shredded noodles to fix the shape of the noodles, brewing them with boiling water before eating, dissolving the seasonings, and heating the noodles to brew. With the acceleration of the pace of life and the need for travel, instant noodles have become one of the indispensable simple foods in modern life.

So which instant noodles are the best when cooked? In fact, when buying instant noodles, this problem bothers many people. Today, I'm going to recommend the best instant noodles to get rid of this problem.

Which instant noodles are the best when cooked.

1.Master Kong.

Noodle Bowl 120 Ramen. This noodle is not soft, so it has to be boiled and eaten. The noodles are quite chewy, if you like spicy, you can buy spicy beef, and if you don't like spicy, you can buy soup pork ribs, and the taste is very good.

2.White elephants. Laotan sauerkraut hand-rolled noodles, look at it!

It is a hand-rolled noodle, which is not the same as the sauerkraut beef noodles we usually eat, it is a hand-rolled noodle type, the noodles are relatively wide, and the taste is also very good, especially the soup base, which has a faint sour taste of sauerkraut, and a little bitterness and spiciness, and it feels very good to eat.

3.Sichuan Baijia Chongqing noodles.

Spicy taste, look at the name and feel with strong local characteristics, this noodle is the kind of flat and not very wide noodles, the soup base is a spicy and spicy beef soup base, with peppercorns and then with sesame buns and vegetable buns, it tastes very good, friends who like spicy can taste it, people like me who can't eat spicy will stay away.

4.Tang Daren Japanese-style tonkotsu ramen, this noodle has also been a relatively popular instant noodle in recent years, he is a little more expensive than other instant noodles, but the taste is really nothing to say, and some netizens commented, give me a bucket of soup master, I can drink no soup left, which can show that Tang Daren is very good whether it is noodles or soup, and it is deeply loved by young people.

With the rapid development of society, the era of our life is also advancing with the times, whether it is taste or pattern, it is making adjustments with the change of society. I still remember when I was a child, instant noodles were a very luxurious snack, there were not so many flavors and types now, but now that I have grown up, there are more brands and flavors of instant noodles, and the society is developing faster and faster, and sometimes instant noodles have become the food we have to eat. The above are some recommendations about the best instant noodles boiled, I hope to help you get rid of the trouble of choice.

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When it comes to instant noodles, it is a fond memory for many people, some people like to chew dry, pour the seasoning packet into it, knead it, and then you can enjoy the crunchy deliciousness; Some people like instant noodles, and they have to be a little harder, and the taste is amazing; There are people who like to cook instant noodles and think it's more nutritious and healthy, and I'm one of them.

Instant noodles are a kind of fast food, many people choose instant noodles just for convenience to fill their stomachs, and do not consider that it is also delicious, and it is also a delicacy, as long as you do it with your heart, it is ordinary instant noodles, and you will also have the feeling of eating a big meal. Many people's cooked instant noodles are greasy and not delicious, and some people's cooked instant noodles are soft and chewy, in fact, don't underestimate cooking instant noodles, this is also skillful, when cooking noodles, put the pastry or seasoning first, the order is wrong, no wonder the cooked noodles are greasy and not delicious, let's take a look at how my family operates!

First of all: put the dough cake into the boiling water, cook it for about 30 seconds on high heat, and then remove it, then you will see that there is a layer of grease on the surface of the water, because instant noodles are fried when they are fried, and they are unhealthy to eat, the purpose of this step is to remove the oil, so that the cooked noodles are delicious and chewy, not greasy, and healthier.

Second: add water to boil in another pot, add condiments, turn high heat to low heat, completely dissolve the condiments, then you will smell the strong aroma of the soup, you can add your favorite vegetables and ham sausages, you can also beat into a poached egg.

Third: When the seasoning is almost cooked, we put the instant noodles that have been boiled once into the pot and cook until they are slightly soft.

When cooking instant noodles, first put the dough cake over the water to remove the oil, the order must not be wrong, the boiled noodles are not only delicious, but also drink the fragrance is very rich, the noodles are also very chewy and delicious, with vegetables and eggs, the nutrition is more comprehensive and balanced, when cooking instant noodles, you must keep in mind the above 3 points, teach you to cook nutritious, delicious and chewy instant noodles!

A few words of verbose: 1. Instant noodles and instant noodles are only used for emergencies, so don't eat them often, 2. When eating instant noodles, be sure to add some side dishes, such as carrots, spinach, rape, broccoli, eggs, prawns, etc., so that the nutrition is more balanced.

1. Tongyi Tangdaren: It is a high-quality instant noodle under the Tongyi Group, which has launched seven flavors: Japanese-style tonkotsu ramen, sour and sour and spicy tonkotsu ramen, seafood-flavored soup noodles, borscht soup noodles, miso ramen, spicy beef soup noodles and coconut milk chicken soup noodles;

2. Master Kong: With rich ingredients and good reputation, the main products are braised beef noodles, spicy beef noodles, sour and hot beef Xianli Cong noodles, pickled cabbage and shredded pork noodles, etc.;

3. Jinmailang: an enterprise in the national food industry. The headquarters is located in Xingtai City, Hebei Province. With convenience food as its main business, it is a modern large-scale comprehensive food enterprise group integrating production, sales and research and development;

4. White Elephant: White Elephant Group Food **** is a large-scale national first-class enterprise integrating science, industry and trade based on the development and production of convenient food.