How to make boiled meat slices, how to make boiled meat slices

A few simple steps to make a delicious poached pork fillet.

Teach you how to boil sliced pork and make it easy to eat.

The recipe for boiled meat slices is detailed Cuisine and efficacy: home cooking recipes.

Ingredients for boiled pork slices: Ingredients: pork tenderloin (or beef tenderloin), garlic sprouts, celery, your favorite vegetables (anchovies and cucumbers are recommended) Sichuan pepper and dried chili pepper sections, garlic slices, ginger slices, green onion sections, bean paste, Sichuan pepper noodles, chili pepper noodles, minced garlic, chopped green onions.

Seasoning: salt, pepper, a little soy sauce, egg white, starch Teach you how to make boiled meat slices, how to make boiled meat slices to be delicious 1, pork tenderloin cut into thin slices (cut against the grain) with marinade code for 15 minutes 2, garlic sprouts, celery and some other vegetables you like wash and cut into long knots 3, clean the pot with hot oil, 6 into the hot pepper and dry chili pepper section, garlic slices, ginger slices, green onion sections, Pixian bean paste stir-fry fragrant. Then mix in an appropriate amount of stock or water, put an appropriate amount of salt, boil, put the vegetables down and blanch them a little bit, then scoop them up and put them in a bowl 4, slide the meat slices into the water in the pot, spread them out, and put them on top of the dishes just now, and pour the soup in the pot into the bowl, not too little, in order not to exceed the meat slices.

5. Sprinkle a large amount of peppercorn noodles and dried chili noodles on top of the meat slices, and set aside an appropriate amount of minced garlic and green onions. In another pot, pour in a lot of oil, boil and pour over the meat slices.

I don't know what flavors Jilin people like to eat, hehe!

However, it is not difficult to make boiled meat slices.

Marinate the meat slices with the right amount of starch and the right amount of salt, and the kohlrabi slices you said are dropped with boiling water, and then taken out and put under the big wrist, and the meat slices are boiled in a pot of boiling water (not too much water), pay attention not to take too long. Pour the boiled meat slices directly into the big man who loaded the dishes, put in the chili noodles (according to personal taste), pepper noodles (I use whole peppercorns to fry in oil and crush, so it tastes good) salt, add oil and cook in the pot and pour it directly on top of the vegetable bowl, add an appropriate amount of monosodium glutamate. It's done, it's ready to be served, and those who like spicy food must be very happy to eat...

I like you and I don't know if it's in line with the taste of Jilin people. . . Hey.

The main ingredients are oil and wheat cabbage, tenderloin slices, ingredients, bean paste, green onion, ginger, garlic, pepper salt, chili noodles, the first step is to heat the pot and put oil, add bean paste, green onion, ginger, garlic, stir-fry, add water, boil and add oil and wheat vegetables, take out and put it in the soup bowl for a minute, then add meat slices to the pot, cook it with starch, and pour it into the bowl. Heat the oil in a pot, put the peppers and peppercorns in a bowl and pour the oil on top.

How do you make boiled pork slices? Prepare the tenderloin, cooking wine, light soy sauce, salt, starch, an egg, stir well, add green onions, ginger and garlic, a piece of hot pot base, a piece of bean paste, add appropriate salt, put in bean sprouts and raw meat slices, and finally put in some seasoning.

After the green vegetables are fried, the bottom is fried, the meat slices are oily, the spicy cubes are put in the pot, the spicy pieces are added, and the meat slices and vegetables are put together and boiled.

Meat, kohlrabi, peppers, put it in the pot and cook it like that! Let's put some spices! Just burn it!

Boiled pork slices are a traditional Sichuan dish, and the following is a simple recipe: Ingredients:- 250 grams of pork slices- Appropriate amount of side dishes (such as bean sprouts, bean skin, lotus root slices, etc.) - Appropriate amount of pickled pepper, minced ginger and garlic- Appropriate amount of chili powder, Sichuan pepper powder- Appropriate amount of cooking oil- Appropriate amount of salt, light soy sauce, cooking wine Steps:

1.Put the pork slices in a bowl, add an appropriate amount of salt, light soy sauce and cooking wine, mix well and marinate for 10-15 minutes. 2.

Heat the pan with cold oil, put the marinated pork slices into the pot, quickly stir-fry until they are broken and browned, and remove them for later use. 3.Leave the bottom oil in the pot, add pickled pepper, minced ginger and garlic and stir-fry until fragrant.

4.Add an appropriate amount of chili powder and Sichuan pepper powder and stir well, then add enough water and bring to a boil. 5

Add the garnish and remove when cooked. 6.Add an appropriate amount of cooking oil to the pot, add the fried pork slices after heating, and stir-fry evenly.

7.Finally, put the fried pork slices in a bowl with side dishes and soup, and serve. It is a simple recipe for poached meat slices, and you can adjust the spiciness and saltiness to suit your personal taste.

Hope it helps!

Boiled pork slices are a classic Sichuan dish, and the following is a simple boiled pork slices that are not as good as they can be: Ingredients: - 250 grams of pork slices - Appropriate amount of rape heart or other vegetables - Appropriate amount of bean sprouts or watercress - Appropriate amount of garlic and ginger seasoning:

Appropriate amount of cooking oil- Appropriate amount of salt- Appropriate amount of chili powder or chili oil- Appropriate amount of Sichuan pepper powder- Appropriate amount of cooking wine- Appropriate amount of chicken essence Steps: 1Marinate the pork slices in a small amount of cooking wine, salt and starch for 10-15 minutes.

2.Add an appropriate amount of water to a pot and bring to a boil, blanch the marinated pork slices in the water until they change color, remove and set aside. 3.

Prepare a large bowl and mix the appropriate amount of chili powder, Sichuan pepper powder, salt, chicken essence and a little water to make chili water for later use. 4.Heat an appropriate amount of cooking oil in a wok and stir-fry minced garlic and ginger until fragrant.

5.Add the prepared chili water, bring to a boil, add the cooked pork slices of Chatong, then add bean sprouts or watercress, and stir-fry evenly. 6.

Finally, add an appropriate amount of salt and chicken essence to taste, stir-fry well and then put on a plate. 7.Alternatively, you can add some rape heart or other favorite vegetables on top of the poached pork slices to enhance the texture and color of the dish after cooking.

Boiled pork slices usually come with a spicy flavor, and if you prefer a spicier and more numb flavor, you can add more paprika and peppercorn powder depending on your personal taste. At the same time, according to personal preference, you can also add spices such as minced garlic and chopped green onions to increase the flavor.

A few simple steps to make a delicious poached pork fillet.

Slice the boiled pork loin, add minced garlic, green onion, ginger, chili bean paste, add boiled vegetables, add pork and stew.

Ingredients. Pork tenderloin.

400g Chinese cabbage.

300g excipients. Oil. Amount.

Salt. Amount. Sugar. Amount.

Wine. Amount.

Starch. Amount.

Chili pepper. Amount.

Egg. Amount. Scallions. Amount.

Ginger. Amount. Garlic. Amount.

Essence of chicken. Amount.

Korean-style chili paste.

Amount. Soy sauce.

Amount. Steps.

1.Prepare the ingredients.

2.Green onion, garlic, cooking wine, wash and finely chop and set aside.

3.Wash the pork tenderloin, remove the skin and cut into thin slices.

4.Put the sliced meat into a large bowl, add a pinch of salt, cooking wine, and egg whites and stir well.

5.Evenly coat the slices with starch and let them sit for 10 minutes to taste.

6.Tear the leaves of the cabbage by hand, and slice the cabbage for later use.

7.Heat the oil in the pan and stir-fry the peppercorns until fragrant.

8.Remove the peppercorns, add the cabbage and stir-fry.

9.When the cabbage is wilting, add the cabbage leaves and stir-fry.

10.Stir-fry until the cabbage leaves are 8 minutes cooked, then put in a large bowl and set aside.

11.Add water to a pot and bring to a boil, add minced ginger and chili peppers. Add an appropriate amount of Korean chili paste, add June fresh soy sauce, add salt, sugar. Essence of chicken. Wait for the seasoning to come to a boil.

12.Add the marinated meat slices and simmer until the meat slices turn white.

13.Pour the cooked meat slices into a large bowl with cabbage, sprinkle with chili peppers, 14Heat oil in a pan and pour over the slices of meat.

15.Sprinkle with minced garlic and chopped green onions.

Teach you how to boil sliced pork and make it easy to eat.

Life is like boiled meat slices, vegetables and meat are matched, and the simple and ordinary life is more delicious the later it goes.

Stir-fry the bean paste and add the underwater meat slices.

Boiled pork slices, delicious and delicious.

Tutorial on how to make boiled meat slices.