What side dish do you want for boiled meat slices, and what side dishes can you put in boiled meat s

Ingredients: 200 grams of lean meat, 1 egg, 1 lettuce, 3 chives, 1 small piece of ginger, 5 cloves of garlic, 1 2 tsp Sichuan pepper, appropriate amount of starch, 15 dried chili peppers, Note: Ingredients can be used as appropriate, seasoning: 50 grams of cooking oil, 1 tsp of bean paste, 1 tsp of refined salt, 1 2 tsp monosodium glutamate, Method: 1Wash the lean meat and cut it into thin slices, wash the lettuce, wash and slice the ginger and garlic, cut the green onion into flowers, and chop the dried chili pepper for later use, 2Heat oil in a pot, add ginger slices and garlic slices and stir-fry until fragrant, add a little salt and monosodium glutamate, fry the lettuce until it is broken and put it in a bowl, 3Beat the eggs into a bowl, leave the egg whites, add starch and beat well, put the meat slices into the egg mixture and mix well, 4Leave a little oil in the pot, stir-fry the dried chili peppers, Sichuan peppercorns, and bean paste, then add water and a little starch to thicken, then put in the meat slices and cook thoroughly, pour them on the lettuce, and sprinkle with chopped green onions.

Features: Spicy and refreshing, fresh and attractive.

Cook a little bit: The meat slices must be mixed with egg white and starch before they can be put into the pot, and the cooking time should not be too long.

Personally, I think it is better to use bean sprouts and fungus with spicy.

Prepare side dishes. 3. Sichuan people like to put lettuce tips, celery, and garlic sprouts when making this dish. This is completely a matter of personal preference, choosing seasonal vegetables. Small greens, soybean sprouts, oyster mushrooms, pick and wash; Wash, peel and slice the lettuce; Black fungus and yuba are soaked and washed in advance.

4. Wash the greens, put an appropriate amount of water in the pot, add a little salt, put the greens blanched after the water is boiled, and then put the lettuce, soybean sprouts, oyster mushrooms, black fungus, and yuba blanched in batches, and then take them out and spread them in a large bowl for later use.

3. Roasted dried chili peppers and Sichuan peppercorns.

5. Heat the pot, put in an appropriate amount of dried chili peppers and Sichuan peppercorns, turn to low heat, and slowly roast them, when the color of the dried chili peppers turns from bright red to dark red, and when the fragrance is baked, turn off the heat, take out and chop them, and then roll them carefully with a rolling pin, especially the peppercorns to be rolled into pieces, so that they do not affect the taste, and the hemp fragrance is very strong.

Fourth, the boiling of boiled soup.

6. Prepare the seasoning, chop the watercress and set aside, mince the ginger and garlic respectively, and cut the green onion into sections.

7. Pour the bottom oil (about 75ml) into the pot, heat the oil slightly, add Pixian bean paste, minced ginger, and green onion to fry the red oil, and then put in the fresh soup (or water) pepper, cooking wine, oyster sauce and other seasonings, stir a few times to mix thoroughly.

5. Scalding meat. 8. After the soup boils, you can add the meat slices. Put the marinated meat slices in a pot, use chopsticks to disperse, cook until the meat slices turn white (don't cook for too long, so that the texture of the meat slices is too old), and pour the meat slices and soup together in a large bowl with the garnish lined with the garnish.

6. Splash oil. 9. Sprinkle the minced pepper chips, chili powder, pepper powder, and minced garlic on the meat slices.

10. Start another pot, pour in an appropriate amount of oil, burn to 9 into heat, evenly pour the hot oil on the chili pepper and garlic, and a bowl of boiled pork slices with fragrant pepper will be completed.

The most traditional base dish is bean sprouts.

Although the bean sprouts in the boiled pork slices do not seem to have any sense of existence, once the meat slices are snatched up, the bean sprouts are the absolute artifact of rice, and the unique taste and the infiltration of oily and spicy seeds make the bean sprouts also have a group of loyal fans.

Lettuce, because it can be eaten all year round, is very familiar to Chongqing people.

To make the base of boiled pork slices with lettuce, you need to stir-fry them first to give the lettuce a "hot" taste, and then you just need to wait quietly for the arrival of the spicy oil.

The base is not necessarily green vegetables, but also a vegetarian such as bean skin, if you want to eat a few more side dishes, you can also add a little cauliflower like me, which is also good.

In fact, as long as there is a spicy taste of oily and spicy seeds, no matter what dish you choose as the base dish for boiled pork slices, you can do it.

The potato tips are used as a side dish, and it is super delicious.

Potato tip boiled meat.

Ingredients: chicken, beef, green onions, ginger and garlic, potato tips.

Seasoning: salt, light soy sauce, starch, cooking wine, chili oil, Sichuan pepper oil, bean paste, pepper Method: Cut the lean meat first, put it in a bowl, add salt, cooking wine and light soy sauce to grasp evenly, and then grab the starch, so that the meat slices are evenly coated with a layer of starch.

This step can be done in advance, and marinated meat is quite useful. Cooking hot pot and stir-fry are very good.

Finely chop the green onion, ginger and garlic, and finely chop the bean paste.

Bring water to a boil, add some salt to the pot when the water boils, and then blanch the potato tips.

Remove and place in a large bowl.

Pour oil into the wok, add green onions, ginger, garlic and bean paste and stir-fry until fragrant, if you eat chili, you can also put some chili flakes and stir-fry until fragrant.

Bring to a boil in broth or water, add the marinated meat slices and cook. To taste, season with salt, light soy sauce and pepper to taste.

Put the sliced meat and soup in a large bowl with potato tips, drizzle with a little pepper oil and chili oil. Because Niu's dad doesn't eat spicy, I didn't put a lot of chili peppers and crushed peppercorns, but replaced them with a small amount of pepper oil chili oil. If you want to eat a spicy dish, add more chili pepper crumbles and pour a spoonful of hot oil on it, and the dish will taste even better.

Boiled meat should be a kind of Sichuan cuisine, characterized by spicy, soybean sprouts, fungus, rape, and those who love vermicelli can also put some vermicelli and coriander.

It's a good idea to put a little rape or bean sprouts, and of course you can also choose your favorite greens.

Bean sprouts, cabbage, fungus, enoki mushrooms, potatoes, radish, lettuce, greens, vermicelli.

I think the sprouts are good.

Others, Chinese cabbage is also good.

The side dishes of the boiled pork fillet are as follows:

1. When making boiled meat slices, we generally prefer soybean sprouts as a side dish, which is nutritious and tastes even more delicious and delicious.

2. When making boiled meat slices, you can also put enoki mushrooms as a side dish, enoki mushrooms are nutritious, delicious and palatable, fragrant and delicious.

3. Potatoes are also one of the side dishes that you can put when boiling boiled meat slices, and it is more convenient to cut potatoes into thin slices.

4. Cabbage is also a common ingredient that is delicious no matter what, and when making boiled meat slices, you can make cabbage into slices as a side dish.

Boiled meat slicesThe side dishes include enoki mushrooms, fungus, lettuce, baby cabbage, etc. When making poached pork slices, you can choose side dishes as appropriate.

Enoki mushroom is an edible mushroom cultivated in autumn, winter and early spring, which is famous for its smooth cap, crisp stem, rich nutrition, delicious and palatable, especially the best ingredients of cold salad and hot pot, which is rich in nutrition, fragrant and delicious, and is deeply loved by the public.

Fungus, also known as cloud fungus and mulberry fungus, is an important edible fungus in China, with a wide range of natural distribution and artificial cultivation. The fungus has a soft texture, a delicate taste, a delicious taste, and a special flavor.

Lettuce is native to the Mediterranean.

coastal, introduced to China around the 5th century. The above-ground stems are edible, the bark of the stem is white-green, the flesh of the stem is brittle and tender, and the young stems are emerald green, which turn white-green when mature.

Baby cabbage is a kind of pocket-sized small cabbage, baby cabbage is thin and sweet, sweet and nutritious. The outer leaves of baby cabbage are green, the leaves are balls together, and the bulbs are slightly different according to different varieties, which are divided into golden yellow, light yellow, white, and orange-red.

Wait. Soybean sprouts.

It is a nutritious, delicious vegetable, and is more protein and vitamin **. The flavor of the sprouts lies mainly in its crisp and tender bite.

1. Fresh pork loin.

2. Cut the tenderloin into thin slices and grasp well with cooking wine, salt, light soy sauce, egg white and starch. Finely chop the green onion, ginger and garlic.

3. Wash the bean sprouts, slice the lotus root, tear the cabbage into slices, and cut the garlic seedlings into sections.

4. Put a little oil in the pot and stir the fragrant peppercorns and dried chili peppers over low heat.

5. Put on a plate and set aside. I'm sorry, but the fire is a bit too big.

6. Heat the oil in another pan, pour in the bean sprouts, lotus root slices, cabbage and garlic sprouts and stir-fry.

7. Add a little salt and chicken essence, fry until it is broken, and then put it in a large bowl.

8. Heat the pan again with cold oil, and simmer the minced ginger and garlic over low heat.

9. Add a tablespoon of bean paste (you can also add chopped pepper to taste better), and fry the red oil over low heat.

10. Add stock or boiling water, add salt, dark soy sauce, pepper and chicken essence to taste.

11. After the fire is boiled, shake well and add the mixed meat slices, wait for the shape to be set, then scatter, and cook for three to five minutes until cooked.

12. Pour the soup into a large bowl of vegetables. Then put the dried chili pepper and Sichuan pepper that are first stir-fried on the meat slices, sprinkle with chopped green onions and sesame seeds.

13. The key step is coming: finally heat a small pot of oil and pour it on top, "Woo la la"!The irresistible fragrance is out!

"Boiled pork slices" have many tender and smooth side dishes, and the taste is particularly good!

The boiled pork slices are spicy and fragrant, and the suitable side dishes are: soybean sprouts, enoki mushrooms, rhubarb shallots, and sliced green shoots.

Boiled pork slices are more suitable for soybean sprouts or cabbage leaves as a side dish. Not only is it nutritious, but it also looks good in color and tastes good.

What side dishes are suitable for boiled meat slices can be put in soybean sprouts, cucumbers, blood and the like according to your taste and preferences, which are very good, and the taste of the dishes is still very good.

Boiled pork slices are a more home-cooked dish, and the dishes in our general boiled stores include soybean sprouts, or cucumbers and some potatoes are very good, just like grilled fish, you can add some of these things.

Enoki mushrooms, potatoes, fungus, cabbage, etc. are all very suitable side dishes. Other lettuce, soybean sprouts, black fungus, baby greens, bean curd, and oyster mushrooms are also very good.

Boiled meat slices need to be relatively fresh dishes, so be sure to choose the freshest meat and the freshest dishes. First of all, pork is indispensable, and the pork must be thinly cut and then marinated, so that the taste will be better. Then you can put in shiitake mushrooms, spinach, rape, cabbage, etc., and then, you need to put in some condiments, which are mainly able to cook the fragrance and are also essential.

You can also choose to eat some bean paste, so that it is also to improve the umami Some people have a low sensitivity to spicy, so they can choose to use hot pot base, so it will be more attractive.

Boiled pork slices are suitable for putting bean sprouts, lotus root cuts, garlic sprouts, etc., which are not only nutritious, but also can make the dish look full of color and flavor.

The side dishes in the boiled meat slices are generally Qianzhang or vegetables such as bean sprouts are very suitable, and they are very delicious in it, and you can also put some potatoes and winter melon slices.

Boiled pork slices can be filled with celery, fungus, oily wheat cabbage, kohlrabi, and soybean sprouts. You can put all these dishes, and they are all my favorites.

What side dishes are suitable for boiled meat slices. Generally put rape. Sprouts. All that's left is chili. This is the case with boiled pork slices in general. Some can also put down the cabbage. Mushrooms and the like.

Chop ginger and garlic, chop chopped green onions, add salt, cooking wine, oyster sauce, egg white, a little cornstarch to the meat slices, stir well and marinate for ten minutes, stir and fry the spices until fragrant, put the chili sauce to fry the red oil, put ginger, garlic, soybean paste, bean paste, and broth, boil and add salt.

Lettuce, soybean sprouts, black fungus, rape moss, bean curd, Chinese cabbage, oyster mushrooms, potato flour, etc.

Hello friends, the most suitable thing to put in the boiled meat slices is to pick bean sprouts, enoki mushrooms, chili seasonings, etc., you can also put a little bit of such boiled meat slices, which are delicious and have high nutritional value.

Depending on personal taste, there are many things that can be put in, such as bean sprouts, lettuce, duck blood, potatoes, etc.

The side dishes suitable for putting in the boiled pork slices include bean sprouts, potatoes, lotus roots, green peppers, sauerkraut, etc., which are delicious.

You can put rape, soybean sprouts, and mung bean sprouts can also be selected, but don't cook them for too long.

The most suitable dishes for boiled pork slices are cabbage, potatoes and the like, and it is very good to put these dishes in boiled meat slices.

There are many side dishes that are suitable for poached pork fillet. For example, soybean sprouts, mung bean sprouts, Chinese cabbage, cabbage, rape, cabbage, spinach, radish, lettuce, cauliflower, lettuce, purple cabbage and other seasonal vegetables are OK. What to put in it can be determined according to personal preference!

What are the garnishes of boiled meat.

Bean sprouts, kelp, cabbage, rape, bok choy, etc. You can mix and match any side dish with boiled pork fillets, but it's best to choose something that is easy to cook and has a crispy texture. This adds points to the poached meat slices as a whole.

To make boiled meat, you can cut the meat into thin slices and coat them with a layer of starch on the outside. This will not only cook faster, but also make the meat slices more tender.

Slightly spicy version of boiled pork slices.

Ingredients: 300g lean pork, 300g Chinese cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 1 red pepper, appropriate amount of bean paste, appropriate amount of egg white, appropriate amount of starch, appropriate amount of light soy sauce, appropriate amount of Sichuan pepper.

Directions: 1) Thinly slice the lean meat 2) Add the egg whites.

3) Add salt and starch and let stand for more than 10 minutes to make it taste 4) Mince green onions, ginger and garlic 5) Cut the red pepper into small cubes and prepare the peppercorns. This red pepper is a vegetable red pepper 6) Boil water in a pot, and after the water boils, put the cabbage in it and blanch it.

7) After the cabbage is blanched, put it in a pot for later use.

8) Sit in a pot and heat the oil, stir-fry the bean paste until fragrant.

9) Add the red pepper and stir-fry well, 10) Add a large bowl of water.

11) When the water in the pot is boiling, 12) Add the marinated meat slices, 13) Cook until the meat slices turn white, 14) Add salt to taste.

15) Pour the boiled meat slices into a pot with the cabbage.

16) Heat the oil in another pot and fry the peppercorns until fragrant.

17) Put the green onion and minced garlic on the wine in the meat slice bowl, remove the fried peppercorn oil and pour the peppercorn grains on the minced green onion and garlic.