The home version of the boiled meat slices, the home version of the boiled meat slices

How to make boiled meat slices:

1.Slice the meat and starch it with salt, cooking wine, white pepper, egg mixture, and starch for later use.

2.Prepare side dishes that you can choose according to your personal preference. For example, lettuce, Chinese cabbage, rape or cabbage, etc.

3.Put the bottom oil in the pot, add the peppercorns, dried chili peppers, and bean paste to fry until fragrant, add green onions, ginger and garlic, add water after stir-frying, season with cooking wine, salt, chicken powder, and soy sauce, and put in the vegetables after boiling and cook and remove them.

4.Put the pulped meat slices into the soup, cook them, take them out, put them on top of the vegetables, sprinkle them with pepper noodles, chili noodles, green onions and garlic, and pour hot oil. Spicy and salty, the meat slices have a smooth taste. The soup is spicy but not dry, and full of aroma.

Ingredients: Tenderloin: 400g.

Marinated meat: Sichuan pepper powder, salt, cooking wine, a little egg mixture, a little water starch.

Sichuan pepper and dried chili pepper each have a small handful.

Pixian bean paste 1 tablespoon.

A small piece of hot pot base.

2 tablespoons of seafood soy sauce.

Sugar a little bean sprouts, rape to taste.

Onions, ginger and garlic Appropriate amount.

To prepare the home version of boiled meat slices.

Cut the tenderloin into thin slices, put in the marinade and grasp it well, and then add drinking water a little bit, add less each time, add more times, so that the marinated meat will be more tender, and then add a small amount of water starch to grasp well.

There is no water and no oil in the pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, put out and chop for later use.

It is still waterless and oil-free fried bean sprouts and rape until broken, and the bean sprouts are spread out and spread at the bottom of the bowl (the rape is left and spread on top of the meat).

Put the bottom oil in the pot, put the green onion, ginger and garlic and stir-fry until fragrant, put a spoonful of Pixian bean paste, a piece of hot pot base, a little sugar, 2 spoons of seafood soy sauce and stir-fry, add an appropriate amount of water and boil.

Cook the marinated meat slices and pour them into a bowl with the sprouts.

Put the fried dried chili peppers and peppercorns, minced garlic and chives on top, pour some hot oil on top, and put the small rape on top.

The home version of the boiled pork slices is explained in detail.

Enoki mushrooms and soybean sprouts vermicelli are all processed, mushrooms should be blanched, stir-fried respectively, meat slices with ginger and onions stir-fried after adding water to the pot, put the prepared ingredients into it to cook, after cooking, pour with hot oil, like to eat spicy, after the chili pepper is stir-fried, then poured with hot oil, the oil must be a little more delicious.

Slice the boiled pork loin, add minced garlic, green onion, ginger, chili bean paste, add boiled vegetables, add pork and stew.

Slice the lean meat, put it in the seasoning bowl, grasp and mix evenly, stir-fry the base until fragrant, bring to a boil, add the garnish, and finally add the meat slices, and pour the oil until fragrant.

Here's how to make the home version of boiled meat slices:

Tools Ingredients: tenderloin, eggs, bean sprouts, baby cabbage, stir-fried and mashed chili peppers and peppercorns, hot pot base, bean paste, green onion, ginger, garlic, salt, light soy sauce, oyster sauce, chicken essence, pepper, starch, white sesame seeds, water, plate, pot, spoon, colander.

1. Clean the tenderloin, then cut it into large pieces, about 2 mm thick slices, put it in a basin, then beat in 1 egg white, add 1 tablespoon of salt, add 2 tablespoons of cooking wine, add 1 tablespoon of pepper, add 2 tablespoons of starch, then stir clockwise, then add 1 teaspoon of peanut oil, stir well again to lock in moisture.

2. Heat up with oil, add minced green onions, ginger and garlic, stir-fry over low heat until fragrant, then put 1 piece of hot pot base, put 1 tablespoon of bean paste, stir-fry the red oil over low heat, then add 1 scoop of boiling water, add 1 tablespoon of salt, add 2 tablespoons of light soy sauce, add 2 tablespoons of oyster sauce, add 1 tablespoon of chicken essence to taste, and then boil over high heat.

3. After the soup boils, use a colander to remove the slag in the pot, and then put in the prepared vegetables (lettuce, bean sprouts, rape, baby cabbage and your favorite vegetables), remove them after cooking, and put them at the bottom of the pot for later use.

4. Boil the soup in the pot again, pour in the water starch to thicken, and when the soup becomes thick, turn to the lowest heat, sprinkle the marinated meat slices into the pot and blanch, note: "It is blanched, not cooked." "This way the slices of meat will be more tender.

5. After the meat slices are cooked, take them out and put them in a pot with vegetables, then pour some of the soup, then sprinkle the dried chili peppers and peppercorns that are fried and crushed, then put the minced garlic, sprinkle with chopped green onions, and if possible, you can add some white sesame seeds, touch them carefully and then stir-fry them with hot oil. Such a spicy and fragrant, delicious and appetizing family version of boiled mu call meat slices is completed.

Ingredients for the feast:

1.300 grams of tenderloin.

2.1 piece of hot pot base.

3.5 slices of ginger.

4.5 cloves of garlic.

5.A few dried peppers.

6.A handful of red peppercorns.

7.A few small greens.

8.Starch to taste.

9.Some salt.

10.A little light soy sauce.

11.Cooking oil to taste.

12.A few bowls of water.

13.A pinch of shallots.

14.A spoonful of white sesame seeds.

15.1/2 teaspoon oyster sauce.

Steps: 1Prepare the tenderloin and slice the meat.

2.Put the meat slices in a bowl, add salt, egg whites, cornstarch and grasp well and marinate for a while.

3.Heat the oil, add minced garlic, dried chili, Sichuan pepper, hot pot base, Pixian bean paste and stir-fry until fragrant.

4.Add light soy sauce, water and bring to a boil.

5.Add your favorite greens, cook until the greens are cooked, then remove them from a bowl and set aside.

6.Put the meat slices into the pot one by one, cook until the meat slices are cooked, and grind them out and put them on top of the vegetables.

7.Place chives, chili flakes, and minced garlic on top of the meat slices.

8.Finally, hot oil is poured over to make the seasoning on the surface of the meat slices fragrant.

9.Sprinkle with white sesame seeds, add half a teaspoon of oyster sauce and stir well.

At this point, a delicious poached pork slice is ready. This dish is simple and authentic, making it perfect for family dinners.

The steps to make the home version of boiled meat slices are as follows:Ingredients: 400 grams of pork, 300 grams of bean sprouts, 300 grams of cabbage; Excipients:

2 tablespoons of bean paste, half a tablespoon of salt, half a tablespoon of chicken essence, 2 tablespoons of light soy sauce, half a tablespoon of white wine, 2 tablespoons of starch, 1 tablespoon of sugar, appropriate amount of shredded ginger, 1 red pepper;

1. Wash the lean pork and cut it into thin slices, put in 2 tablespoons of light soy sauce, half a tablespoon of white wine, 2 tablespoons of starch, appropriate amount of shredded ginger, mix well, and marinate for 10 minutes.

2. Pour oil into the pot and stir-fry the red pepper ruler leisurely, add the slag bean paste and stir-fry the red oil.

3. Add an appropriate amount of water to the pot, add half a spoon of salt, half a spoon of chicken essence, and 1 tablespoon of sugar to a boil.

4. After boiling, grind and put in the washed bean sprouts to boil, remove the boiled bean sprouts and spread them at the bottom of the bowl.

5. Also boil the cabbage, remove it and put it in a bowl after cooking.

6. After boiling the water, put in the meat slices and slide them to cook, do not cook for too long, otherwise the meat slices will be old.

7. Put the boiled meat slices in a bowl, pour the soup on them, and sprinkle a little coriander leaves.

Here's how to make the home version of boiled meat slices:

Preparation: 300g of enoki mushroom loin, appropriate amount of mung bean sprouts, 1 egg, appropriate amount of oil, a few garlic grains, a few peppercorns, an appropriate amount of soy sauce brigade, an appropriate amount of salt, a little cooking wine, an appropriate amount of oyster sauce, a little starch, and a tablespoon of Haitian spicy bean paste.

1. First slice the tenderloin, put it in a bowl, add eggs, soy sauce, oil, salt, starch and cooking wine, stir evenly and marinate for 20 minutes.

2. Boil water in a pot, boil the mung bean sprouts and enoki mushrooms for 2 minutes, remove from the pot and put them in a container.

3. Heat oil in a pot, add spicy bean paste to stir-fry until fragrant, add shredded ginger, add stock or water, and put the meat slices in it one by one.

4. Put the blanched meat slices on the blanched base dish, and put coriander, minced garlic and peppercorns on top. Demolition of the tomb.

5. Heat the oil in a pan and pour the hot oil over the coriander.