How to cook boiled meat slices

Teach you how to boil sliced pork and make it easy to eat.

Share the practice of boiled meat slices.

A few simple steps to make a delicious poached pork fillet.

1.Cut the lean meat into large slices about 5 cm long, cm wide and cm thick (just approximately, no need to strictly measure, in short, thinner will be better), if you feel that it is not easy to cut, you can put the meat in the freezer to freeze it slightly, slice it when the meat is a little hard, and use starch, cooking wine, salt and a small amount of water to grasp the meat evenly and marinate it for later use.

2.Wash the cabbage, tear the leaves into large slices by hand, and cut the cabbage into thin slices diagonally with a knife; Wash the green onion and cut it into pieces; Cut the dried chili peppers into sections with scissors and set aside; Pixian watercress minced and set aside.

3.Pour 30 grams of oil into a wok, add dried chili peppers and Sichuan peppercorns and fry over medium heat until brown-red, remove and set aside.

4.Turn the heat to high, put the green onion into the wok and fry until fragrant, then add the cabbage and stir-fry the raw cabbage, spread it in a large bowl and set aside.

5.Heat the pot, pour in 30 grams of oil, add Pixian bean paste and minced ginger and stir-fry until the red oil is fried.

6.Add the stock and bring to a boil.

7.Put the marinated meat slices into the pot, use chopsticks to disperse, and when the meat slices are boiled until they spread out and change color, add soy sauce, chicken essence, and sugar to taste.

8.Pour the slices of meat and the broth into a large bowl lined with cabbage.

9.Chop the dried chili peppers and peppercorns that have been fried in advance and sprinkle them on top of the meat slices, and sprinkle the minced garlic evenly over the meat slices.

10.Wash the pot and wipe it dry, add 40 grams of oil, cook until it is 9 hot (smoking), and then pour the hot oil evenly over the meat slices.

Cooking skills. 1. Dried chili peppers and Sichuan peppercorns must be fried to brown, red, crispy and fragrant, and the oil from fried chili peppers and Sichuan peppercorns is used to fry vegetables. The fried chili peppercorns are chopped and sprinkled on the meat slices, which is full of burnt flavor and very flavorful.

2. Pixian bean paste must be fried fragrant and fried with red oil.

3. Finally, the hot oil must be boiled very hot, and the fragrance of the minced garlic can be brought out.

Material. 300g pork roll, kohlrabi, spicy soup, small red tip chili, Sichuan pepper, sesame pepper, seasoning, coriander, oil, water, refined salt, monosodium glutamate.

Method. 1. Wash the kohlrabi and tear it into pieces.

2. Prepare red pepper, Sichuan pepper, sesame pepper and seasoning.

3. Prepare the pork rolls.

4. Put an appropriate amount of oil in the pot, put in the seasoning in (2), and simmer over low heat until fragrant.

5. Add the kohlrabi and stir-fry until soft, turn off the heat and pour into the hot pot.

6. Add an appropriate amount of water to the pot and put in the spicy hot pot soup.

7. After the water boils, put in the pork rolls and add an appropriate amount of salt.

8. The meat changes color, turn off the heat and pour it over the cabbage in the hot pot.

9. After sprinkling the coriander, sit the pot on the alcohol stove and cook while eating.

How do you make boiled pork slices? Prepare the tenderloin, cooking wine, light soy sauce, salt, starch, an egg, stir well, add green onions, ginger and garlic, a piece of hot pot base, a piece of bean paste, add appropriate salt, put in bean sprouts and raw meat slices, and finally put in some seasoning.

How do you make boiled pork slices to be delicious?

Stir-fry the bean paste and add the underwater meat slices.

Life is like boiled meat slices, vegetables and meat are matched, and the simple and ordinary life is more delicious the later it goes.

Tutorial on how to make boiled meat slices.

Boiled pork slices, delicious and delicious.

1. Wash vegetables (you can choose bean sprouts, cabbage, greens, etc.). Fresh chili peppers, remove the stems, remove the seeds, wash and slice. Prepare all the materials.

2. Slice the pork tenderloin (not too thin, otherwise the taste will not be enjoyable), add eggs, cooking wine, salt, starch and marinate for 10 minutes.

3. Blanch the vegetables in a pot of boiling water, scoop them up and put them into the bottom of the bowl.

4. Heat the oil pan (more oil), add the meat slices and scatter them, and pick them up for later use after they are white and broken.

5. Add chili oil to the remaining oil pan, add dried chili peppers, garlic cloves and stir-fry until fragrant, add bean paste, soak chili peppers and fry red oil.

6. Add fresh chili slices and stir-fry evenly, add water, salt, and a small amount of dark soy sauce to boil.

7. Put the meat slices into the boiling water soup and use chopsticks to scatter, and after boiling again, pour the meat slices into a bowl with vegetables together with the soup.

8. In another oil pan, add the peppercorns and fry them until they change color, then pour the hot oil on the meat slices.

400g pork tenderloin, 1 cabbage.

Excipients: 10 dried red peppers, 45g of Pixian bean paste, 8g of Sichuan pepper and sesame pepper, 4 garlic cloves, 10g of soy sauce, 20ml of cooking wine, appropriate amount of green onion, appropriate amount of ginger, 1 egg white, 5g starch

1. 1 round lettuce, clean well.

2. Clean the tenderloin and make boiled meat, the tenderloin is the first choice, and the meat is tender. Slice the tenderloin, add cooking wine, starch and egg white, mix evenly, and marinate for about 10 minutes.

3. Prepare dried red peppers, Sichuan peppercorns and sesame peppers.

4. Then boil water in a pot and blanch the round white lettuce. Place the blanched lettuce in a large bowl and place it on the bottom.

5. Heat the oil in a wok, add garlic and ginger and stir-fry until fragrant, then add bean paste and stir-fry the red oil. Add water to boil, then put the meat slices in and cook for three minutes, and forget to shoot ** after putting the meat.

6. Pour the boiled meat slices into a large bowl lined with cabbage.

7. Heat the oil in the pot again, add the dried red pepper and Sichuan pepper, and cut the pepper into sections with scissors in advance.

8. Pour the fragrant chili pepper and pepper oil into a large bowl, and boil the pork slices very well with rice.

How to make boiled pork fillets - literature].

Tags:Ingredients: Lean pork, greens (rape, cabbage or other greens you like are fine).

Ingredients: oil, salt, ginger, garlic, pepper, monosodium glutamate, Sichuan pepper, minced shallots, Pixian bean paste, cooking wine.

Preparation: 1Slice the meat, grab it with a little starch, and soak it in cooking wine for a while.

2.Pour a little oil to heat the pan, when the oil is seven minutes hot, put shredded ginger, minced garlic (put more), stir-fry the bean paste hot sauce, pour in an appropriate amount of warm water (it will be better to have no dishes), put a small amount of salt (because the bean paste itself is salty), after the soup boils, put in the greens and boil it to break off, pick it up and put it in the soup bowl.

3.Put the meat slices in the pot, wait for the water to boil, roll two rolls and put it in the soup bowl with green vegetables on the bottom, and then pour the soup in the pot, how much to pour according to your taste.

5.Sprinkle pepper and chopped green onion on the side of the meat

6.Heat the pot, add an appropriate amount of pepper and fry it, don't fry it, then put it on the board and twist it, and sprinkle it on the meat slices (it's okay not to twist it if it's troublesome, or use ready-made pepper noodles).

7.In the last step, pour an appropriate amount of oil into the pot (enough to fry a dish) and pour it on the boiled meat slices, vegetables and soup after heating

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