What Edison invented Why do Chinese folk eat laba porridge Laba garlic

Synchronous transmitter, improved ** machine, gramophone.

The eighth day of the twelfth month of the lunar calendar is the Laba Festival, and the ancient Chinese people sacrificed their ancestors with their prey at the end of the year, and then shared the prey, which was the common food style in ancient times. It shows that Laba is an inherent festival in China, which has a long history and is commonly known as Laba Festival. After the introduction of Buddhism, the Buddha Shakyamuni happened to become a Buddha on this day, which is also known as the Enlightenment Festival.

Eating porridge on Laba Festival is the original habit of life, but after being mixed with Buddhist consciousness, Laba porridge will be changed"Buddha porridge"。Legend has it that after Shakyamuni cut his hair and became a monk, he struggled to practice, and in the predicament of hunger, he was fortunate to be rescued by a shepherdess, and relieved his hunger with rice and milk porridge, so that he became a Buddha. In order to praise this event, Buddhism holds various Buddha bathing activities in Laba every year, and gives porridge to promote righteousness to commemorate.

There are many versions of the origin of Laba throughout China.

The eighth day of the twelfth month of the lunar calendar is the day of Buddha's enlightenment. On this day, the temple will hold a commemorative puja, called the enlightenment meeting, the Laba meeting, and the "Laba porridge" for the Buddha to feast on. Why did the Buddha make offerings of Laba porridge on the day of enlightenment?

The reason for this can be traced back to Prince Siddhartha, who practiced penance in the ascetic forest for six years, eating one hemp and one wheat per day, and tempering his desire to seek enlightenment with indifferent materials. Gradually, the prince realized that it is not easy for people in the world to attain the path of liberation by chasing material desires and indulging in excessive pleasures among the sounds and sensuality of dogs and horses, but if they are obsessed with asceticism, they will only suffer physically and mentally, and they will not be able to realize Bodhi, and it is best to abandon the two sides of bitterness and happiness and live a life of the middle way without suffering or happiness, so as to enter the path of liberation.

When the prince had this realization and understood the inadequacy of asceticism, he immediately got up from his ascetic seat and walked down the Nilian Zen River, so that the flowing water that had been pure for many years washed away the filth on his body. But because of the prince's thin form, he fell down on the bank of the Nirenchan River with fatigue and weakness, and after a while, the prince stood up with his hand on the branch of the tree hanging down from the bank, and after not walking a few steps, he collapsed on the shore again. At this time, there was a shepherd girl named Nandapola by the river, grazing on the grassland by the river, and she suddenly saw a thin young man lying on the bank of the river, as if she had no strength, and she immediately felt sympathy, and came to offer the prince with milk in her hand.

The prince accepted a glass of milk from the shepherdess, and the delicacy of it was incomprehensible. After drinking, the five bodies were smooth and gradually regained their strength. So he crossed the river, walked to the Vajra seat under a luxuriant Bodhi tree on Mount Gaya, sat upright and meditated, and finally saw the stars on the night of the eighth day of the twelfth month and became enlightened and attained enlightenment.

Due to the allusion of the shepherdess's offering of chyle, later Chinese Buddhists took effect and offered porridge to the Buddha with grains and fruits on the eighth day of the twelfth lunar month every year, which was called "Laba porridge". Along the way, this custom has gradually spread to the people, and ordinary people also cook Laba porridge on this day, which has become one of the folk customs.

It seems that a long time ago, life was very difficult, and then on this day, my mother mixed the collected sweet potatoes, potatoes, and some nuts together to cook porridge, because it was the eighth day of the lunar month, so it was called Laba porridge. As for why you drink laba porridge on this day, it may be that you have to remember the bitter and sweet.

Avoid disasters and welcome auspiciousness.

According to Chinese traditional customs, the eighth day of the twelfth month of the lunar calendar, known as Laba, is the first festival before the Spring Festival. It is popular among the people to drink Laba porridge during the Laba Festival. Since then, the "New Year's flavor" has become stronger and stronger.

On the day of Laba, drinking a bowl of sweet and delicious Laba porridge indicates that the coming year will be prosperous. The custom of drinking Laba porridge on Laba Festival has been in China for thousands of years.

The history of drinking laba porridge in China has been recorded only on paper for more than 1,000 years. At the latest, it began in the Song Dynasty. Every Laba day, whether it is the imperial court, the government, the temple or the Li people's homes, they have to make Laba porridge.

The ingredients of the Ming Dynasty were made with Jiang rice, ginkgo seeds, walnut kernels, chestnuts, etc. In the Qing Dynasty, the custom of drinking laba porridge was even more popular.

Laba congee is a type of porridge made with a variety of ingredients during the Laba Festival.

Speaking of the Laba Festival, everyone may be familiar with it, if you talk about the origin of the Laba Festival, you will know the number of people. Before Shakyamuni became a Buddha, he had practiced asceticism for many years, but he was so hungry that he decided not to do asceticism anymore. Then he met a shepherdessman and gave him chyle.

After eating chyle and regaining his strength, he sat down under the Bodhi tree and became enlightened on December 8. The summer calendar takes December as the month of Laba, so December 8 is called Laba.

In the Han region of China, this day is regarded as the enlightenment day of Shakyamuni, so Laba has become a Buddhist festival. "Baizhang Qing Rules" said: "On the eighth day of the lunar month, on the day of the enlightenment of the great monk Shakya Nyorai, he led the monks to prepare incense, flowers, lanterns, candles, tea, and fruits.

On this day, the temple holds chanting and follows the legend of the shepherd girl offering chyle before the Buddha's enlightenment, and makes porridge with fragrant grains and fruits, which is called Laba porridge.

As early as the Song Dynasty, on the eighth day of the first month of December, the major monasteries in Kaifeng, Tokyo had to send Qibao five-flavor porridge, that is, "Laba porridge". Meng Yuanlao's "Tokyo Menghualu" records that on the eighth day of the first month of December, various monasteries sent seven treasures and five-flavor porridge for disciples to drink, calling it "Laba porridge", also known as "Buddha porridge". The great poet Lu You of the Song Dynasty said in his poem:

Today, the Buddha porridge is more fed, and the Jiangcun festival is new. "It's also about Laba giving porridge.

Laba porridge is not only enjoyed by monks, but also popular among the people. Zhou Mi's "Wulin Old Things" said: "On the eighth day, the temple and people use walnuts, pine nuts, milk mushrooms, persimmons, chestnuts and the like to make porridge, which is called, 'Laba porridge'.

Yanjing Chronicles. Laba Porridge says: "Laba porridge is cooked with yellow rice, white rice, Jiang rice, millet, water chestnut, red river beans, peeled jujube paste, etc., and dyed with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar, and trivial grapes for dot dyeing.

Yandu Tour Chronicle also said that on December 8, the folk made Laba porridge, which was mixed with rice crackers, and the more was the winner. As a folk custom, Laba porridge is eaten on the eighth day of the twelfth month of the summer calendar to celebrate the harvest, which has been passed down to this day.

Worship the Buddha!

According to legend, in the northern part of ancient India, that is, in the south of today's Nepal, there was a king of pure rice in the kingdom of Kapila, and he had a son named Gautama Siddhartha, who was a young man who felt all kinds of sufferings of life, old age, sickness, and death, and found that social life was futile, and was extremely dissatisfied with the divine right of Brahmanism, so at the age of 29, he abandoned the luxurious life of the royal family, became a monk, learned yoga, and practiced asceticism for 6 years, about 525 B.C., one day, he was under a Bodhi tree in Buddha Gaya, and became enlightened. and founded Buddhism. According to historical legend, this day is the eighth day of the twelfth month of the Chinese lunar calendar, because he is a member of the Shakyamuni tribe, and later Buddhists called him Shakyamuni, which means the saint of the Shakyamuni tribe. After Buddhism was introduced into our country, temples were built in various places, and the activities of cooking porridge and worshiping the Buddha were also popular, especially on the eighth day of the lunar month, the day of sacrificing Shakyamuni's cultivation and enlightenment, all monasteries should hold chanting, and imitate the legend of the shepherd girl offering a kind of "chyle" before the Buddha attained enlightenment, and cook porridge to worship the Buddha.

This is the origin of Laba porridge.

Have it? How I haven't eaten it! Strange!

No. Consumption of laba garlic has the effect of improving immunity and sterilization, and is beneficial to chronic bronchitis, chronic colitis and tuberculosis, but it does not have a strong bactericidal effect and cannot be used instead of drugs.

Helicobacter pylori infection is now mainly carried out with anti-H. pylori drugs**. Although Helicobacter pylori is sensitive to many antimicrobial drugs in vitro, it is not as desirable when used in vivo. This is because Helicobacter pylori mainly parasitizes mucus detectors.

Layer below, on the surface of gastric epithelial cells. The injection route has no effect on it, and the oral part is greatly limited by the barrier of the mucus layer of the gastric acid environment and the continuous emptying of the stomach. In addition, the long-term application of some drugs is prone to serious problems such as *** or drug-resistant strains.

Therefore, acute and chronic gastritis, peptic ulcer and other diseases caused by Helicobacter pylori infection seem to be easy to ** problems, but in fact the effect is not always ideal. In addition, there is a lack of suitable animal models of H. pylori infection that can help develop effective protocols. Therefore, the current ** protocol is almost entirely based on clinical experience, and has great limitations (due to regional and population differences).

In general, the use of a single antimicrobial drug is not advocated at present, because its ** rate is low, generally < 20%, and it is easy to develop drug resistance.

No, unless it is a very strong vinegar.

Origin: According to historical records, the Laba Festival should have originated from the activities of not sacrificing ancestors and sacrificing gods at the end of the year, and the gods sacrificed here are mainly daily service types of gods, such as stove kings, door gods, well gods and other gods. In ancient times, it may have been carried out together with the current festival of sacrificial stoves.

In the Xia, Shang and Zhou periods, the year-end sacrifice was called "Qing Ceremony" or "Great Wax".

Because the sacrifice held in the month of Wax is also called the Wax Sacrifice, and the day of the Wax Sacrifice is the Wax Day. This is what Laba originally looked like. Until the Qin Dynasty, the original Lap Sacrifice and Buddhism's Buddha Enlightenment Day were combined, and Buddhism prevailed during the Northern and Southern Dynasties, and slowly evolved into the Laba Festival we see now.

Laba porridge reason:

Legend has it that there is an old couple to live, hard-working, thrifty, save a lot of business, but the baby son is not angry, marrying a daughter-in-law is not virtuous, soon lost the family business, to the eighth day of the lunar month, the two of them are frozen and hungry, fortunately, there are villagers, neighbors to help, boiled a pot of rice, noodles, beans, vegetables and other mixed together "heterozygous porridge".

Meaning: "Eat a meal of mixed porridge and remember the lesson." This porridge made the little couple get rid of their bad habits, walk on the right path, and rely on diligent labor to run the family, and their lives are getting better day by day. The popular folk custom of eating porridge in Laba is followed by people in order to warn future generations with this lesson.

Laba porridge method:

Ingredients]: 150 grams of round glutinous rice, 25 grams of mung beans, 25 grams of red beans, 25 grams of cashew nuts, 25 grams of peanuts, 25 grams of longan, 25 grams of red dates, 1 small slice of tangerine peel, seasoning]: 75 grams of rock sugar, method]:

1.Soak all the ingredients in water first and wash them wellFill the porridge pot with water, add all the ingredients and bring to a boil, turn to medium heat and cook for about 30 minutes, 3Add rock sugar to taste and serve.

Every festival in China has some food customs, and these food customs have origins and allusions, so why do you eat Laba porridge during the Laba Festival?

Laba Festival, commonly known as "Laba", refers to the eighth day of the lunar month (December). Laba Festival is a festival used to worship ancestors and gods, pray for a good harvest and auspiciousness, because according to legend, this day is the founder of Buddhism Shakyamuni under the Buddha Ye Bodhi enlightenment and the day of the establishment of Buddhism, that is, the eighth day of the twelfth lunar month, so it is also called "Buddha Enlightenment Festival".

In China, there is the custom of drinking Laba porridge and soaking Laba garlic on Laba Festival, and in Henan and other places, Laba porridge is also called "everyone's rice". It is a kind of festival food custom to commemorate the national hero Yue Fei.

Laba Festival, commonly known as "Laba", that is, the eighth day of the twelfth month of the lunar calendar, the ancients had the tradition of sacrificing ancestors and gods, praying for a good harvest, and some areas have the custom of drinking Laba porridge. According to legend, this day is also the day of the enlightenment of the Buddha Shakyamuni, called the "Dharma Treasure Festival", which is one of the grand festivals of Buddhism.