How to be environmentally friendly in the hotel design process

About the design and decoration features of the hotel In the current Western-style hotel restaurant design, flowers and plants are indispensable decorations. In the restaurant furniture products, flowers and plants have been fabric, sculpture, green plants and hand-painted and other forms of existence, adding to the atmosphere of spring. Put a pot of illustrations on the table with a delicious meal.

Ceramics, glass and even illustrated containers, the stylized patterns and details reveal the hoteliers' love and pursuit of life. If the designer doesn't want to worry about the furniture, he can choose to change the dining table and chairs to adjust the atmosphere of the whole hotel. Dining around the dining table and chair covers, which are painted with fresh flower patterns, will make guests from all over the world feel rich and fun when they dine.

When the designer designs the overall color of the hotel, the choice of color includes the color selection of furniture and the color of fabric. In addition to the visual impact of interior color design, it can also directly affect people's emotions and psychology. The scientific use of color design will be conducive to people's physical and mental health, which can not only meet the functional requirements of the hotel interior, but also obtain visual effects.

The color treatment of the hotel's guest rooms should first determine a main color, and then consider the color coordination of other equipment, facilities and furniture. The first is the harmony between the colors of walls, floors, doors and windows, and fabrics. From a cultural point of view, hotel renovation is also a trend.

With the continuous change of the market, the hotel also needs to continuously improve and change in the process of operation coordination, so that the original function remains unchanged, and update or create a new way to meet the market demand. Hotel design is anything but cookie-cutter. Resort and city hotels must be designed in different ways, but equally, they should both reflect the local culture.

Resorts should be more reflective of the culture of the local population and should use more local materials, which is what guests expect. The resorts in Bali do just that. There, in addition to the big hotels, there are also many villa-style resorts where guests feel completely different when they stay in them, and they get a sense of real Balinese life.

The same hotel decoration should adopt different design techniques in different cultural backgrounds, for example, people in the Middle East like marble and luxury, and the hotels there should reflect such cultural backgrounds. In fact, architects and designers can do more than this, they should not only understand the market positioning, fully consider the suitability of the hotel after completion, and guide the owners and operators, but also use their imagination and creativity as much as possible on this basis.

We can foresee that if the hotel's energy-saving, low-carbon and eco-friendly plans are not developed during the preparation period, and the equipment and facilities are not selected correctly, the monthly and annual energy consumption costs will still be high. Percentage of total revenue after opening. If the percentage of this part is higher, then the operating profit will be less.

In order to save energy and protect the environment, hotel decoration design needs to reflect the 4R principle, which is reduce, reuse, ** and replace. In order to achieve these 4R's, design and investment should not be expected to achieve them without a professional plan during preparation.

Of course, low-carbon environmental protection and energy-saving measures are not only reflected in the energy consumption of hydropower and natural gas, but also in the low-carbon consumption of materials. Consider, for example: a small refrigerator in a guest room emits about 200 grams of carbon dioxide per day; A large 40-inch LCD TV emits about 160 grams of carbon dioxide within an hour of being turned on.

Therefore, reducing the consumption of hotel supplies is reducing carbon emissions. Reducing the amount of time that certain items that need to be powered by electricity can also reduce carbon emissions. In addition, low-carbon consumption, with hotel food as the main body, should also be considered.

Whether it is from the social responsibility of energy conservation and emission reduction of enterprises, or from the perspective of operating profits after opening, hotels need to pay attention to energy conservation and environmental protection design in the preparation process. The professionalism of hotel management companies is reflected in their practices in energy saving, environmental protection and low-carbon work, such as the selection of low-carbon materials for the purchase of equipment and facilities, items and supplies, and management methods for disposable items.

Adopt new environmentally friendly materials to create a green hotel.

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Summary. Hello dear! For your question "What are the hotels that are not conducive to environmental protection", do the following answers:

In recent years, the consumption of plastic products, especially disposable plastic products, has continued to rise, bringing new challenges to environmental pollution control. Local competent departments of commerce should focus on key areas such as shopping malls, supermarkets, bazaars, catering, accommodation, exhibitions, and e-commerce, accurately grasp the specific requirements for plastic ban and restriction in the implementation area and time node of different plastic products, and conscientiously implement them.

Dear, you're friendly! For your question of "what are the hotels that are not conducive to environmental protection", do the following answers: the hotel is not conducive to environmental protection has disposable plastic products, a large amount of garbage, in recent years, the consumption of plastic products, especially disposable plastic products, has continued to rise, and the first bureau of Huai has brought new challenges to the environmental pollution control of waxers.

Local competent departments of commerce should focus on key areas such as shopping malls, supermarkets, bazaars, catering, accommodation, exhibitions, and e-commerce, accurately grasp the specific requirements for plastic ban and restriction in the implementation area and time node of different plastic products, and conscientiously implement them.

Industry insiders also suggested that while restricting plastic and banning plastics in hotels, the relevant standards and regulations should be further refined, and the competent authorities should clearly state that the wine and morning bucket stores need to replace the washing and care product containers (such as bath bottles, shampoo bottles, moisturizer bottles, etc.) with large bottles, and require the use of non-plastic containers.

Safety, health and environmental protection.

Safety is one of the basic characteristics of environmentally friendly hotels, and the main finch has to pay attention to the two factors of public safety and food safety in the hotel industry.

Health refers to the provision of services and products that benefit the physical and mental health of consumers in the hotel industry.

Environmental protection mainly refers to the hotel's business process to reduce environmental pollution, energy saving and consumption reduction, to maximize the use of resources.