Is it okay to steam steamed buns without leaking eyes?

Steamed buns don't need to leak eyes, and the square plate should not be. Because his distilled water will soak the bottom of the bun, you can put a cage cloth in that square plate.

It's no problem to steam steamed buns without leaking eyes, I steam them with steamer cloth, and they can be steamed quickly, and the heating is also very even.

No. Because steaming buns, it requires heat, which is steam. You don't have to show your eyes, you use the physical one, that is, the steamed buns won't be cooked if they don't come to steam.

We don't need to leak the square plate when steaming the buns, of course it's okay, and I think this method is still very good, it's okay.

If you want to steam the buns, you don't need to leak the square plate. It is not breathable, so the steamed steamed buns will not be soft.

It should not be possible to steam steamed buns without a leaky eye square plate, which is breathable.

It must be breathable, otherwise the fermentation is not good, it is not easy to steam, and the quality is not good.

In the wrapping, you must about the leaky eye square plate does not leak the eye, the bun will be planted, said that the heat can not come up, the bun will not lose, there is a naked eye temperament, the smoke comes out, and then the bun is heated, slowly, and then cooked.

Steamed buns must be made with a leaky eye. New Year's word, otherwise it will steam my steamed buns, and he won't be listed. Gases do not reach easily. It is that the domestic hot gas circulation is too slow, so the buns will last for a long time.

It probably won't work, because there is water underneath that will soak the buns.

It is best to use a leaky square plate for steamed buns, otherwise it may make the buns easy to get wet.

Steamed buns must be steamed with a leaky square plate.

Hello, this is not necessarily professionally designed, there is also an automatic air leak, it can be gifted.

No matter what steamer you use, you must let it come up with hot air, and the steamed buns will be steamed.

This score, it is estimated that only your immediate family will come to write it for you. I'll give you a suggestion, go to the tip of the tongue and drag his commentary straight down.

Preparation of braised pork buns.

Cut the pork belly into small cubes. Open the ocean and soak it in warm water and chop it softly. Put a little oil in the pot, pour in the sugar and stir-fry, pour in the pork belly, add the minced ginger, star anise, cooking wine, light soy sauce, dark soy sauce, then pour in boiling water, simmer for one hour, put out after collecting the juice, and let it cool.

Remember to pick out the star anise. Shred the baby cabbage, marinate it with salt for a while, squeeze out the water, and mix it with the braised pork. Chop the shallots and mix in the filling.

After the warm milk is sweetened and melted, add the yeast and let stand for 10 minutes. Pour in 300 grams of flour and put it in a bread maker without mixing with the dough to leaven.

After the hair is twice as large, take out the exhaust, rub it into a stick, and set it into a small agent. Then, roll out the rolling pin into a round leather.

Once wrapped, place in a steamer for 10 minutes and wait for the yeast to ferment again. Then the cold water starts to steam.

Steam for 20 minutes, turn off the heat and wait 10 minutes before removing the lid.