How to make a coleslaw, how to make a coleslaw

I found several ways to make coleslaw, as shown below.

Wash the carrots and cut them into thin strips, and cut the green peppers into shreds.

2.Bring water to a boil in a pot.

3.After opening, put the bean sprouts and carrots together and blanch them.

4.Cool the blanched bean sprouts and carrots in cold water.

5.Put a little oil in the pot, put in the cashew nuts when the oil is warm, fry it over low heat until golden brown, remove it and let it cool.

6.Chop the cashews and set aside.

7.Wash the strawberries and cut them into four or eight petals.

8.Put the bean sprouts, carrots, green peppers, and strawberries into a pot, add salt and marinate a little, then add sugar and white vinegar and mix well.

9.After mixing, add the crushed cashew nuts at the end! Crispy and fragrant.

2.Cold vermicelli Ingredients: vermicelli Ingredients:

Ginger, green onion, garlic, green and red pepper Seasoning: salt, sugar, monosodium glutamate, rice vinegar, red oil Preparation: 1

Soak the vermicelli with boiling water and set aside; 2.Shred the ginger, green onion, green and red peppers, and chop the garlic; 3.Add an appropriate amount of salt to the swollen vermicelli, then add a small amount of sugar and monosodium glutamate, add minced garlic and shredded ginger and shallots, then add shredded green and red peppers scalded with boiling water, add an appropriate amount of rice vinegar, and finally add red oil and mix well.

Serve immediately. Note: In the process of making vermicelli, potassium aluminum sulfate dodecahydrate is added.

Excessive intake of aluminum ions can cause dementia. Therefore,"Chilled vermicelli"Although it is an appetizing dish in midsummer, it should not be eaten too much.

If you have any doubts, be sure to ask me, don't be shy, I will try to answer them for you.

Teach you how to make coleslaw simple and delicious.

How to make cold salad delicious and full of color, flavor and flavor? Wash the enoki mushrooms and blanch them in hot water, remove the cold water and add the ham sausage, remove the cold water, add the ham sausage, shredded carrots, add salt, sugar, minced garlic and millet spicy, coriander light soy chili oil, stir well and eat.

To prepare garlic and green onions, after the oil is old, pour the garlic into the pot and fry it together, after the fragrance comes out, pour the oil directly on the top of the dish, add light soy sauce, vinegar, oil, salt, monosodium glutamate, and you're good to go.

No matter what cold dishes you make, the texture should be crispy and fragrant, so you should master the timing of mixing vegetables! It can't be mixed long before eating. Highlight the special taste of the raw materials, or spicy, or light, or fresh, or strong, and the seasoning depends on the raw materials. Do it a few more times, and slowly you will appreciate it.

Taste the flavor first.

Do this coleslaw at home during the New Year.

On a hot day, you must make a cold dish, which is cool and delicious!

At this time, it is relatively simple and convenient to eat some cold dishes.

Cut the yuba into sections, add chopped green onion and garlic, and drizzle with hot oil.

How to make cold salad, cold salad does not have high requirements for ingredients, all kinds of ingredients can be matched at will, it is a food that many people like to eat, you can also add some chili peppers into it, spicy and delicious, the following will introduce you how to make cold dishes.

Ingredients

Cucumber to taste.

Turnips to taste.

Dried tofu to taste.

Chili oil to taste.

Cooking wine to taste.

Dark soy sauce to taste.

Light soy sauce to taste.

Method steps

Prepare the ingredients.

To prepare the ingredients, it is best to peel the cucumber, and wash it after repeatedly rubbing it with flour to minimize pesticide residues. The carrots are peeled and washed, and the dried tofu is bought from other counties, which is particularly thin and has a bean flavor, and it is bought a lot at one time, frozen in the refrigerator, and enjoyed at any time.

Dried tofu has moisture after thawing, blanching it in water is more delicious, and removing the empty water.

Shred or shred the carrots, blanch them in water, and remove them from the cold water to control the moisture.

Peel and wash the garlic and chop it, shred the cucumber, and shred the dried tofu with controlled moisture.

Take a large pot, add all the prepared ingredients, and add the appropriate amount of salt, sugar, vinegar, soy sauce, chili oil, and pepper oil according to personal taste. Mix well and you're good to go!

Ingredients

1 cucumber.

Lettuce 1 handful.

Carrot half.

Vermicelli 50g

Sugar: Appropriate amount.

Salt to taste. Vinegar to taste.

Light soy sauce to taste.

Garlic to taste. Coriander to taste.

Method steps

Take a large pot, wash the lettuce, tear it into pieces and add it to the pot. Peel and wash the cucumbers, cut them into shreds and add to the pot. Wash the parsley and cut it into pieces and add it to the pot.

Blanch the vermicelli and then overwater it in cold water.

Control the water and add it to the pot, peel and wash the carrots and cut them into shreds and add them to the pot.

Add an appropriate amount of sugar, salt, vinegar, minced garlic, light soy sauce and other seasonings to the bowl.

Put the mixed coleslaw on a plate, serve it to the table, and serve.

Ingredients

2 cucumbers.

2 pieces of dried tofu.

Bean sprouts 250g

1 tablespoon chili oil.

Sesame oil 1 tablespoon.

Salt: 3g, light soy sauce, 2 tablespoons.

1 tablespoon white vinegar.

2 tablespoons vinegar.

2 cloves of garlic.

Method steps

First, prepare the materials.

Shred the dried tofu.

Wash the cucumbers and cut into shreds.

Chop the parsley into small pieces and mince the garlic.

Bring water to a boil in a pot and add shredded dried tofu for 2 to 3 minutes.

After blanching the shredded tofu and removing it, bring the water to a boil again, and blanch the mung bean sprouts for 2-3 minutes.

Strain the blanched bean sprouts in cold water and drain them.

Put the bean sprouts, cucumber shreds, and dried tofu shreds into the pot, add coriander and minced garlic, and then add all the seasonings, stir-fry evenly and eat It is much more hygienic than the lo-mei stalls outside.

Mix cabbage.

Ingredients: cabbage and a half, soy sauce five cents, sesame oil five cents, sugar one penny, salt two cents.

Method: Peel off the cabbage and wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil in boiling water for two or three minutes, remove it, do not overdo it, drain the water and put it in a bowl.

Add soy sauce, sesame oil, sugar, and salt and stir well. In addition, you can also add dried shrimp, dried fragrant, green and red pepper shreds, and mix with vinegar to make sweet and sour cabbage.

Shredded meat mixed with flour skin.

Ingredients: pork (lean) three taels, two mung bean flour skins, five coins of cooking oil, three coins of soy sauce, five cents of sesame oil, two coins of vinegar, five cents of mustard, one penny of salt water, five coins of sesame sauce, ten grains of monosodium glutamate.

Method: Wash the pork first, slice it into slices and then cut it into thin strips; After soaking the flour skin softly, cut it into shreds with a straight knife, boil it in a pot of boiling water, remove it and put it in cold water, drain the water, put it on a plate, and stir it up with chopsticks. Then put the wok on the fire, pour in the oil and heat, then put the shredded meat into the pot and stir-fry, add a penny of soy sauce, and wait for the meat to change color and serve on the vermicelli.

Pour vinegar, sesame oil, mustard, salt water, monosodium glutamate into the juice, preferably drizzled with sesame sauce.

Mix with mung bean sprouts. Ingredients: two catties of mung bean sprouts, two taels of cucumbers, five coins of refined salt, two coins of shredded green onions, two coins of shredded ginger, five coins of vinegar, and one penny of sesame oil.

Method: Pick out the mung bean sprouts to remove impurities and wash them, blanch them in a pot of boiling water (be careful not to blanch them too much), remove the water; Wash the cucumber and cut it into slices with a straight knife, then cut it into thin strips, sprinkle it with refined salt, add shredded green onion and ginger and mix well, and finally pour vinegar and sesame oil on a plate. For example, add soaked soft dried dried shreds and vermicelli to form mung bean sprouts and mix three shreds.

The above briefly introduces three kinds of coleslaw, and there are many kinds of coleslaw, each of which is very good, I used to make a variety of coleslaw, which are very good, you may as well choose coleslaw according to your own taste, and see which coleslaw is more suitable for your taste.

Refreshing and greasy salad! Do you want to have a plate?

At this time, it is relatively simple and convenient to eat some cold dishes.

How to make home-cooked coleslaw? Clean and shred the bean skin, pour it into the pot and remove it, add the minced green onion, ginger and garlic, light soy sauce, and coriander, and stir well.

Do this coleslaw at home during the New Year.

In summer, I often mix vegetables, learn this all-purpose cold sauce, and everything is delicious.

Cut the yuba into sections, add chopped green onion and garlic, and drizzle with hot oil.

Teach you how to make coleslaw simple and delicious.

Cold tomatoes Tomato slices Add white sugar The amount of sugar is added according to the taste hahahahaha.