How to make rice paste, how to make handmade rice paste

Rice milk has been milled.

1. Scoop 1 scoop of soaked rice with a small spoon that is common to hot pot.

2. Scoop 1 spoonful of water for soaking rice, put the rice and water into the grinding cup of the food processor according to the ratio of 1 spoonful of rice and 1 spoonful of water, install the grinding cup on the main machine, turn on the electricity, and grind the rice into rice milk.

3. The ground rice milk is filtered through a fine sieve, if there are residual rice grains in the fine sieve, put it into the refining cup and continue to beat the rice milk, mix all the rice milk and put it in the basin and scoop it up with a spoon, and the rice milk becomes a slightly thick laxative liquid.

The point preparation process of rice milk.

1. Put 1 2 teaspoons of salt in the ground rice milk, stir with chopsticks in one direction, stir the salt and rice milk evenly, put an appropriate amount of cold water in the pot, and bring to a boil over high heat.

2. Scoop 3 tablespoons of boiling water with a common spoon for hot pot and pour it in the middle of the rice milk, which is called "spot pulp".

3. In the case of hot water impact, there will be condensation, and the rice milk block is stirred with a spoon.

4. Make the rice milk into a thin rice milk in the form of a laxative shape. (Huixin's intimate suggestion: If the quality of the rice is not good, it is recommended to add a small amount of starch water after ordering the pulp to increase the toughness of the rice skin).

Method: Mix. Grind the rice into rice milk, scoop it into the steaming tray that has been brushed with cooked oil, spread it evenly and steam it, change the knife to cut it into a 2 cm wide strip and put it in the plate after cooling, scald it with boiling water, add half a spoon of cold boiled water and cooked mung bean sprouts, and then put the kohlrabi, salted cabbage, crispy soybeans, and green onions on the rice skin, and pour it on the rice skin with red oil chili, soy sauce, vinegar, monosodium glutamate, sesame oil, pepper oil, ginger and garlic water to pour on the rice skin

The rice skin is white, spicy and refreshing, appetizing and relishing, and it is a vegetarian snack.

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Rice peel is a special snack in Xi'an, which is mainly made of rice as the main raw material, and then steamed and processed. The taste is relatively chewy, soft and delicate, especially when paired with some seasoning sauces, the taste will be richer. Let's teach you how to make rice pastry.

1. First prepare an appropriate amount of rice, then wash it with water and add it to the container, then pour it into water and soak it overnight.

2. Beat the soaked rice and rice water together into a rice slurry and put it in a bowl for later use.

3. Filter the rice milk and filter out the residue inside, so that the taste of the rice skin will be more delicate and smooth, and it will be more chewy.

4. Add an appropriate amount of salt to the rice milk, and then stir until the rice milk can hang a spoon, which will make the taste of the rice milk more tough.

5. Then prepare a clean flat bottom chassis, then brush a layer of uniform cooking oil on the bottom of the plate, and then pour the evenly stirred rice milk into the flat bottom chassis, and rotate the flat chassis so that the rice milk can be spread more evenly.

6. Add an appropriate amount of water to the pot, then place the plate on top of the water and cover the pot, boil over high heat and steam for about 1-2 minutes to take out the flat pan.

7. Add the flat bottom plate to the container filled with clean water, the purpose of this is to let the rice skin pass through the cold water, which will make the rice skin more elastic and tough.

8. After the rice skin is cooled in water, take out the flat bottom plate, and then apply a layer of cooking oil on the rice skin, which can be taken out and prepared according to your own taste.