How to make Portuguese wine

The grapes are washed in a pot, scratched and put in a bottle for a month.

I hope you love you.

The grapes are washed in a pot, scratched and put in a bottle for a month.

I hope you love you.

When you put the grapes in the wine, you are wine.

Follow the steps below: 1. Prepare a container that can be sealed. 2. Wash the grapes (do not wash off the white "fruit powder" on the surface of the grapes, because it plays a role in fermentation and contains fermentation enzymes).

3. Mash the grapes and remove impurities (such as grape stems, etc.). 4. Put it in a container and seal it. Fermentation for 7 to 10 days or so (depending on the temperature of the surrounding environment, this is about 23 degrees).

5. After fermentation, filter out the slag (grape skins, grape seeds, etc.). 6. Then put it into a container, then you can put rock sugar and a small amount of liquor to continue fermentation for more than 10 days. This is my experience for reference, I hope it will be helpful to you.

Homemade wines are bright in color and rich in aroma!

I hope you love you.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.

Wine production method: first put the high-quality grapes into a clean container, add an appropriate amount of water and flour, stir to wash off the dust on the grapes, then add an appropriate amount of water and salt, soak for about 15 minutes, remove the residual stains on the surface In the dried grapes, finally the peeled grapes are fermented for a second time, and after a month of fermentation, it is done.

Grapes with rock sugar are clean, grabbed into a paste by hand, and sealed for the New Year!

To make wine, you must first understand the principle of wine fermentation: in the process of winemaking, the sugars in the grapes are converted into alcohol and carbon dioxide by yeast, which turns into wine.

The steps to make your own wine are as follows:

1. Buy fresh grapes.

2. Clean grapes and air-dried grapes (the cleaned grapes must be air-dried, in order to be able to air-dry the grapes faster, you can use scissors to break down the grapes into small bunches, spread them out on clean items, and put them in a cool and ventilated place to dry naturally, you can also use a fan to speed up the air-drying speed, but do not expose them to the sun.) )

3. Destem and break the grapes (Purpose: 1The split opening allows the pulp of the grapes to come into contact with the yeast on the grape skin, allowing for thorough fermentation.

2.The grapes should not be overwrung or crushed, as this makes it easy to form a "cap" (the skins of the grapes in the upper layer during fermentation) during the first fermentation process, which helps to prevent the juice from oxidizing during fermentation due to excessive oxygen exposure (theoretically allowing 20% of the grapes to be whole and uncracked). ）

4. Put the destemmed and broken grapes into a pre-sterilized fermentation vessel.

5. Grape fermentation (during grape fermentation, it is best to leave a small sip in the bottle for CO2 discharge during the fermentation process).

6. Divided aging (the clarified wine is close to the finished wine, and the taste is okay.) But if you want it better and more mellow, you need to age. It is advisable to age in small containers, as it is best to drink the aged wine for a short period of time after opening.

The container can be a cola bottle, an old wine bottle, etc. It is best to age after winter. Because the low temperature in winter can precipitate the tartaric acid crystals in the wine, the acidity of the wine is reduced.

In addition, after such a long period of aging, the fusel substances have basically been decomposed, and the fruity aroma will increase. Therefore, the quality of the aged wine is definitely better and more mellow. When aging, it is necessary to pay attention to the full bottle and seal it; Low temperature (8-10 degrees is best); Store away from light.

It can be covered with a black plastic bag to avoid light. It is also worth mentioning that before bottling, it is important to make sure that all fermentation is completely terminated. Generally, home-brewed wine does not have any preservatives added, so if it is strictly operated according to the procedure, and the alcohol content is slightly higher, it can only be stored for about 1-2 years, so it is best to drink it during this period to avoid spoilage. )

1.Buy grapes (it must be after mid-September, because there is plenty of sugar at this time, and there is no limit to the variety.) But preferably rose-scented)

2.Buy sugar (rock sugar is best, sucrose is fine).

Note; The ratio of grapes to sugar is 10 to 10 (2.1 to 2.5), and sugar cannot be more or less, for example, if you make sauerkraut, you will have more salt and will be pickles, and if you have less salt, you will have kimchi. Making wine is also more sugar and less vinegar.

It's all there, it's time to make it.

1.The grapes are first washed and then dried.

2.Crush the grapes (just hold them by hand) and put them in a vessel.

3.Add the sugar in proportions and stir well.

4.Seal (not too tightly, as long as the air can't get in.) )

5.After fifteen days, open the skin and seeds, remove them, and seal them again.

6.After a month, suck or pour out the wine (do not let the sediment rise) 7A month later and < 6

Just do the same.

It only takes three months from making sake to drinking.

Note; The winemaking temperature should not exceed 18 degrees (plus or minus two).

Characteristics of this wine; Pure natural, pure taste and fragrant smell. After drinking this wine, you will never be able to drink the wine you sold, because you will vomit after drinking it.

Well, don't forget me when you're drinking. By the way, you must use a goblet to have a mood.

Last year, I got a little bit in this way, and the taste was not bad, and I felt that the one hundred and ten yuan was not as good as my own brewing, so I made a little more this year, about 30 catties of grapes, if you feel good, you can try less.

1。Choose grapes, if you drink red wine, choose dark ones, and vice versa.

2。Don't wash the grapes too carefully, because the grapes themselves have natural yeast, just wash one or two sides, and remove the bad fruit, rotten fruit, dry for later use.

3。Choose a clean container and don't stick it with oil.

4。Put the grapes in your hands and crush them, and put sugar, generally 10 catties of grapes and 3 catties of sugar, and put two-thirds of the container to prevent fermentation from overflowing.

5。After full fermentation, the peel will float, and stir it at this time, usually twice a day to fully ferment.

6。About half a month is not bubbling (the specific time is not subject to bubbling), filter out the juice, at this time you can basically drink, but it is a little turbid, affecting the mood, you can continue the second fermentation, and it can be left for a while, about a week or longer.

7。If you want to keep it for a long time, you can add some high liquor.

1.Freshly marketed grapes are mostly purple and large. Wash and remove the grains one by one and let them dry.

2.Ratio of grapes to sugar: 10:2.

3.Kimchi jars. I used glass, which is transparent, and I can clearly see the juice gradually precipitating and the wine gradually reddening.

4.Pour the dried grapes into the kimchi jar and lay flat on top. Spread the sugar directly on top of the grapes. The grapes need to be specially squeezed. Put water in the groove at the mouth of the jar and cover the lid. There should be about 1 3 space in the jar.

5.Wait for the grapes to ferment: you can see the grape juice gradually precipitating, higher and higher; You can hear the sound of bubbles, and the more fermentation you have, the more bubbles will rise.

After more than a week of fermentation, there are basically no bubbles. By this time, the wine had almost completely submerged the grapes, and the seed skins could be removed.

7.The wine settles for two or three days, and then it can be drunk. Not very sweet, the wine is mellow and ruddy. The sugar is converted into alcohol through "desugaring" (which is said to be the term used in the sake brewing industry).

Make your own wine, it tastes very good, it's cheap, it's good, you can try it too.

8.Wine countries no longer have a shelf life, and the longer they can be stored in a closed space, the better. 9.Buy a bottle of Sprite and mix it with your own wine in a one-to-one ratio for the most refreshing drink.

Homemade wines are bright in color and rich in aroma!

I hope you love you.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.

Wine production method: first put the high-quality grapes into a clean container, add an appropriate amount of water and flour, stir to wash off the dust on the grapes, then add an appropriate amount of water and salt, soak for about 15 minutes, remove the residual stains on the surface In the dried grapes, finally the peeled grapes are fermented for a second time, and after a month of fermentation, it is done.

Wash and dry the grapes, pinch the opening, and then mix 3 catties of grapes and 1 catty of rock sugar, seal and ferment, and filter them out after about 2 months.