How to make sweet potato flour, how to make sweet potato flour

Sweet potato flour for one person; salt to taste; cabbage 1 4 pcs.; onions 1 4 pcs.; 3 scoops light soy sauce; 1 scoop dark soy sauce; 1 tablespoon of oyster sauce; 1 2 scoops of chicken bouillon.

Method. Sweet potato flour for one person, soak in water, soak until soft, put in a pot of boiling water and cook for 5-8 minutes, then remove it.

Use cold water several times, this step is especially important to determine that the sweet potato flour will not stick together and taste later.

Drain the water. Wash the cabbage and take 1 4 pieces, chop it and set aside.

Wash the onion and take 1 or 4 pieces, chop them for later use, and you can also prepare some shredded carrots or mung bean sprouts.

Heat the oil in a pan. Pour in the chopped cabbage and stir-fry for a while.

Pour in the chopped onion and stir-fry.

Add less than mung bean sprouts and continue to stir-fry for a while until the sprouts become soft.

Pour in the drained sweet potato flour, stir-fry evenly, add an appropriate amount of salt, 1 tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 2 tablespoons of chicken essence (no addition), stir-fry evenly on high heat, do not need to fry for a long time, basically stir the sauce evenly.

Add less than chopped green onions.

Remove from the pan. Sweet potato hot and sour noodles.

Materials. a handful of sweet potato flour; Appropriate amount of green onion, ginger and garlic; 1 millet pepper; 2 sprigs of coriander; 1 tablespoon of sauce, vinegar, etc.

Method. Take a handful of sweet potato flour.

The boiling water is soft (I boiled it for 10 minutes in a hurry) and the hardness is controlled by myself, and I like the chewing to the extent that it is just right.

Chop shallots, ginger, garlic, millet peppers, or paprika. (I don't have onions in my house).

Chop a handful of parsley.

After the boiled sweet potato flour is cooled in water, take a bowl of water and boil, throw the sweet potato flour into it, and cook for another minute. Pour the soup into a bowl and season the sauce.

Pour a little oil into the pot and heat it, fry the green onions, ginger, garlic and chili peppers over low heat until fragrant, then turn off the heat and add light soy sauce and vinegar.

Pour the sauce from the previous step into the powder and add the parsley and any other sauce you love.

If you like sour, add more vinegar, and if you like hemp, take a spoonful of peppercorns. Perfect!

Pure sweet potato vermicelli The base for making finished products.

It turns out that sweet potato flour does just that.

Practical detailed handmade sweet potato flour.

The sweet potato flour sold outside is adulterated, teach you to make your own handmade 100% sweet potato flour at home, and decades of experience are here.

Steps: 1 handful of sweet potatoes are dug out of the ground, taken home and cleaned with a brush.

2 Wash the sweet potatoes and crush them with a machine.

3. Prepare a clean large basin, bamboo basket, and gauze, pour the sweet potato residue into the bamboo basket covered with gauze, and put a large basin of sweet potato residue at the bottom, and slowly pour water into it.

4 Rub the sweet potato pulp vigorously to make the starch inside full and analyzed.

5. Leave the water in the basin overnight The next day, when you pour out the water from the upper layer, you can see the starch precipitated at the bottom of the basin.

6. At this time, the sweet potato flour is still a little yellow, and it needs to be washed with water until it turns white. Once the powder is white enough, let it stand and pour out the excess water.

7. Dig out the sweet potato flour precipitated at the bottom of the pot and dry it for a week, and it will be almost dry. Crush the sun-dried sweet potato flour and put it in for storage.

Ingredients: Fresh red water.

Steps: 1 handful of sweet potatoes are dug out of the ground, taken home and cleaned with a brush.

2 Wash the sweet potatoes and crush them with a machine.

3. Prepare a clean large basin, bamboo basket, and gauze, pour the sweet potato residue into the bamboo basket covered with gauze, and put a large basin of sweet potato residue at the bottom, and slowly pour water into it.

4 Rub the sweet potato pulp vigorously to make the starch inside full and analyzed.

5. Leave the water in the basin overnight The next day, when you pour out the water from the upper layer, you can see the starch precipitated at the bottom of the basin.

6. At this time, the sweet potato flour is still a little yellow, and it needs to be washed with water until it turns white. Once the powder is white enough, let it stand and pour out the excess water.

7. Dig out the sweet potato flour precipitated at the bottom of the pot and dry it for a week, and it will be almost dry. Crush the sun-dried sweet potato flour and put it in for storage.

It turns out that sweet potato flour does just that.

Practical detailed handmade sweet potato flour.

If you want to make sweet potato flour, the sweet potato flour is precipitated after being chopped and crushed.

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Flowers] you also finished the sweet potato powder of the sweet potato pulp (dregs), from the baby to the waste, but it has a process. In times of food shortage, it is eaten as food, just like the tofu residue used to make tofu. Whether it is wet or dried, it is important to have a full stomach, and it is impossible to talk about whether there are nutrients or not.

With the increase of the planting area of sweet potatoes, the starch will increase, and it is impossible to eat it, and it is also possible to sell it to the winery (factory) to make wine, although the aftertaste of the wine is a little bitter, and it is also made of potato residue. What if there are so many wineries? Feed the pigs!

There must be one or two pigs in every household. Later, pigs were raised with feed, and free-range ones were no longer raised. Sweet potato residue can only be dried and simmered.

Or when it is fattened on the ground. Now people are holding on to the time, and no one wants the sweet potato dregs, so they will pour the flour directly into the winter fallow field as a dung. In the past, it was generally believed that the water of Dian sweet potato flour had nutrients, and the dark yellow water was poured into the tree or into the wheat field, hey!

Disastrous! For some unknown reason, the tree died, and the wheat seedlings withered. After that, the wastewater was dumped into the winter fallow field where the sweet potatoes had been dug up, and there was no such harm again.

Flowers] Dear has answered your current question, please check the answer I gave, if the answer is not clear, you can re-explain the question you need to ask, I will continue to answer you. If you have any other questions to ask, continue to enter questions in the current chat interface, if my answer is helpful to you, please move your little hand to give a like[ ] Glad to serve you, I wish you a happy life, thank you! 珞珞

Hello, glad to solve your problem too!

After the sweet potato vermicelli is made, it can be used to raise pigs or other animals.

Production process: 1. Raw materials: sweet potato starch, boiling water, and cold water.

2. First of all, add cold water to half of the sweet potato starch and stir to let it melt.

3. Then add boiling water to it and stir as you go.

4. When this half of the sweet potato powder turns into a paste, start stirring the noodles, and then put the remaining half of the sweet potato powder in while stirring. Remember to stir vigorously.

5. Wait until you pull it up with chopsticks and the batter slides off continuously.

6. Then use a colander to pour the batter onto the colander and let it fall into the pot in strips.

7. After the sweet potato vermicelli falls into the pot and cooks, remove the cold water for five minutes, and it is done.

Pure sweet potato vermicelli The base for making finished products.

It turns out that sweet potato flour does just that.

This is to be raw, it can be powdered and dried, which is a process, and you need to be familiar with the factory process.

Sweet potatoes are pulped and then made into pink sweet potato flour is made like this.

If you want to make sweet potato flour from sweet potatoes, you must first puree the sweet potatoes and then put them in the green to strain out the juice, and then it will become sweet potato flour.

It turns out that sweet potato flour does just that.

If you want to make sweet potato flour, this is relatively simple, that is, after drying the sweet potato, and then grinding it, you can make sweet potato flour.

For this sweet potato, it is first steamed, powdered, and then dried.

First of all, the sweet potatoes are crushed, then dried, and then they are ground into powder without anyone in them.

Add water to the sweet potato flour and stir well, brush the electric baking pan with oil, pour in the prepared sweet potato flour, flatten, cover and simmer for one minute.

Raw sweet potatoes produce filaments, then soak them in cold water, remove the starch at the bottom and filter out the residue, then blanch the sweet potato flour phosphorus with boiling water and put it in a hot water pot.

Pure sweet potato vermicelli is processed from 100% sweet potato starch, and most of the sweet potato vermicelli on the market is processed with a certain percentage of corn starch added to the sweet potato starch. 4

Stir the sweet potatoes together with the water, wait for the mixed water to settle, and take the precipitated substances to steam to get sweet potato flour.

Hello, I'm glad to answer your question, how to do it, 1. Prepare a little more fresh sweet potatoes, put the sweet potatoes in a basin, pour in water, and wash off the soil on the surface of the sweet potatoes. Try to choose white-hearted sweet potatoes, white-hearted sweet potatoes have a higher flour yield than yellow-hearted sweet potatoes.

2. After all the sweet potatoes are cleaned, prepare a special tool to rub all the sweet potatoes into powder. If you feel that it is more troublesome to rub, you can also use a wall breaker to directly beat sweet potatoes into mashed sweet potatoes.

3. After all the sweet potato puree is beaten, prepare a gauze, filter all the sweet potato puree, and clean the sweet potato residue repeatedly, because the sweet potato residue also contains starch, so that a lot of starch can be cleaned. The strained sweet potato pulp can be used for others. The filtered starch water is set aside and settles overnight.

4. After precipitation overnight, we pour out the black water on the surface, and then the following is pure sweet potato starch. The sweet potato starch is left in the sun to dry, and the sweet potato starch that is dried into lumps is fine.

5. After the sweet potato starch is dried, it will be granular, so the sweet potato starch can be fried crispy meat, and can also be made into various soups.

6. Next, we start to make sweet potato noodles, put the dried sweet potato noodles into a plate, pour in water, and stir well. Don't add too much water, just stir it until it's thicker, stir it well, and filter it through a strainer. This makes the starch paste more delicate.

7. Prepare a mold and put it in the pot, boil the water in the pot, pour in a thin layer of starch paste, cover the lid, open the lid after steaming, continue to pour in one layer, continue to cover the lid and steam, so that the repeated operation can be poured into 6 layers to ensure that each layer can be steamed, take it out after all the steaming, cover it with plastic wrap, and dry it in the sun for 2-3 days.

8。After the finished sweet potato flour cubes are dried, they can be cut directly into thin slices, or they can be directly rubbed into thin strips with the help of tools, so that the delicious sweet potato vermicelli is ready, and it is a relatively pure sweet potato vermicelli.

It turns out that sweet potato flour does just that.

Today, I will show you how sweet potato vermicelli is made.

Well, sweet potato flour is made by boiling sweet potatoes and cutting them into cubes, um, and then crushing them with a grinder.

Does anyone in your family love sweet potato vermicelli? Now that I know that the loss is disturbing, it is not too late, come and take a look.

It is divided into 6 steps: 1, cleaning and crushing, 2, filtration, 3, exposure, 4, beating paste, 5, filament leakage and cooling, 6, drying.

Wash the selected sweet potatoes one by one, taking care to cut off the ends and the roots on the surface. It is then crushed with a grinder and then ground into a slurry. When beating, you can add the following water from time to time, remember to grind as much as possible.

Dilute with powdered water and 1 tablespoon of salt and let stand for more than 3 hours. Filter for use.

Boil a large pot in the pot to cover the water of the molded vermicelli mold. , use a 2-5 foot hanging cloth as a filter bag, and filter the slurry twice. The first time the slurry is thinner, and the second time is thicker.

Then let the filtered slurry sit for two days, after which the top layer of the liquid is poured out. Add 1 3 of the original amount of water, stir, filter again, let stand and destroy, and wait for solidification to be slightly white.

When the slurry is in a completely clear state, the upper supernatant is poured out, and the lower starch is taken out to make a dough, which is placed in a place with strong sunlight and exposed to the sun. When the water has evaporated, cut the dough into several portions and continue to expose to the sun.

Stir the cold water according to every 500 grams of starch and 25 grams of hail, then put it into a pot and boil, supplemented by stirring, and beat into a paste.

Prepare two pots before draining the filament, and the holes of the colander should be larger than that of the regular vermicelli colander. Stir the beaten paste while adding warm water, pay attention to stirring evenly, and it will fall naturally and will not break when you grab it, and you can leak the filament. The paste flows out through the holes of the colander and gradually thins until it becomes a vermicelli.

This process can also be done with the help of fan machines. When the vermicelli is completely submerged in the pot and then floats out, it can be cooled in a cold water tank. Arrange the vermicelli by hand and dry it indoors until it is completely cool, and then take it outside to dry.

When the vermicelli is completely dried, the prepared bag can be stored in the bag.

Just do it here:

1. Three-tone spoon of sweet potato flour;

2. 6 spoons of water, stir well;

3. Strain the batter to remove impurities;

4. Flatten the bottom plate, two tablespoons of sweet potato flour paste, and shake well;

5. Or a spoonful of rice, just spread the plate;

6. Boil water on the gas stove, wait for the water to boil, turn off the low heat, gently put the plate with the batter on the water surface, cover the pot and continue to cook. At this time, you can prepare a second plate of batter, or a two-tone soup;

7. I saw that the batter on the plate was bubbly, basically cooked;

8. Open the lid, take out the plate, and (be careful of hot hands) immediately pour cold boiled water into the plate. Immediately put in the prepared second plate of sweet potato batter and continue to cook, repeating several times until the sweet potato batter is done;

9. On the plate filled with cold water, you can see the transparent powder, and slowly buckle the powdered skin along the edge in the water with your hands;

10. Laying it on the frame;

11. Cut the skin of the sweet potato flour into strips and put it in clean water. The crystal clear sweet potato vermicelli is ready, which can be used to make soup, or to serve leaky fish head vermicelli and so on.