Poems about tea are better with the concept of speed!!!

Jean tea. Bai Juyi.

In the group movement of the vultures, Tao Tao is willful throughout his life. Since abandoning the official, he has been drunk in the spring, and he is more idle when he doesn't study.

The qin knows only the water, and the tea is Mengshan. Poor people are accompanied by a long time, who has no way to go back and forth.

Xie Li Liulang sent Shu new tea.

Bai Juyi. The old love Zhou Coin to the relatives, the new tea and the sick body. A letter after a book on red paper, ten green shoots before the spring.

Add a spoon of soup to fry the fish eyes, and at the end of the knife Gui stir the dust, If you don't send others, send me first, because I am a tea person.

Mengshan dolomite tea.

King of Dawn. Smell the good flavor of Mengshan, and the depths of the cave are full of smoke. Ice silk cut the first spring leaves, chalcedony incense sticky superb flowers.

Crab eyes don't need to be fried in live water, how dare the tyranny ask the sprouts. If Lu Yu is taught to hold a public opinion, it should be the first tea in the world.

Shu Ming poems.

Shi Shouwu. The bowl is full of new Shu tea, and the thin smoke is stirred lightly. The mountain monk asked me what I would be, but I was afraid of it.

Zhou Qian's ancestors begged for tea poems.

Yu Suburbs. The Tao is boring, and the mood is not alarmed. Mengming jade flowers are exhausted, and the lotus leaves are empty.

Jinshui has a bright color, and Shushan is surrounded by square water. The cloud roots are cut green, and the seams have turned red.

I have obtained from nobles, and it is best to write the same poetry. Fortunately, it was sent for begging; Save this disease.

Xishan Lanruo tried tea songs.

Liu Yuxi. After the mountain monk, the eaves of the tea are several bushes, and the spring comes to reflect the bamboo and smoke the new mushroom. It is like a guest to cheer up, like picking an eagle's mouth in a fangfang.

Si must be fried until the room is full of incense, and then drink the golden sand water. The sound of rain and pine is coming, and the white clouds are full of flowers.

Melodious snorting nose and sleeping, clear and clear bones. The yang cliff and the yin ridge have their own special atmosphere, not like the berry moss under the bamboo.

Although Emperor Yan has not tasted the frying, Xiangjun has recorded that taste. The sprouts are not even half soothed, and they are self-harvested from the fried Russian remnants.

The fragrance of Magnolia drunk dew is slightly similar, and the color of Yaocao is not as good. The monk's words should be quiet, and Cai Qiaoying is a guest.

Do not hesitate to send the county to Zhai, and the brick well copper furnace is damaged by the standard. What's more, Mengshan Gu Zhuchun, white mud and red prints are dusty.

If you want to know the cold taste of flower whey, you must be a person who sleeps in the clouds.

Tea. Yuan Zhen.

Tea. bay leaves, young shoots.

Mu Shike, love monks.

Grinding white jade, weaving red yarn.

Cho fried astragalus, bowl twisted dust flowers.

After the night, he was invited to accompany the bright moon, and he was ordered to the morning glow before the morning.

Wash away the tirelessness of ancient and modern people, and it is not possible to boast when you are drunk.

Song Su Shi.

Millet sprouts by the Wuyi River.

Before Ding and after Cai Xiang petted the plus.

Compete for new and buy pets.

This year's Doupin is full of tribute tea.

What I lack is nothing of this.

To nourish the mouth and body, what ugly.

Luoyang Xiangjun is loyal to the filial piety family.

Poor also into Yao Huanghua.

Tea Song] Lin Kui.

The stone grinder flies lightly.

Frankincense cooked out of Jianxi Spring.

It is difficult to recognize the best in the world.

Leisure to the tea classics recall the ancients.

Taste and smell Yuquan Mountain, and the mountain is full of milk caves.

The fairy rat is as white as a crow, hanging upside down in the clear creek moon.

Tea is born in this stone, and the jade spring flows endlessly.

Genke sprinkles Fangjin, and takes to moisten the muscles and bones.

Tea Cultivation Class: Famous Sentences of Tea (8) Appreciation of Su Dongpo's Tea Poem "Dividing Tea".

"Tea" Hu Bingyan.

Xiang Ming Nen, a shot.

Copper kettle water, boil three rivers.

Purple sand porcelain, fairy qiong jade syrup.

Lu Yu invited Shennong to sit in meditation and taste.

Qing Gao literati and ink writers, high-ranking officials and nobles are crazy about drinking.

The light fragrance floats through the ages, and the self-cultivation obeys the orders of the sun and the moon.

Tea Cultivation Class: Famous Sentences of Tea (8) Appreciation of Su Dongpo's Tea Poem "Dividing Tea".

One-word to seven-character poems and tea - Tang Yuanzhen.

1."One-Character to Seven-Character Poems Tea".

Tang Yuanzhen. Tea, fragrant leaves, young buds, Mu Shike, love monks, grinding white jade, weaving red yarn, pan-fried astragalus, bowl turning dust flowers, inviting the bright moon after the night, the morning before the morning to the morning glow, washing the ancient and modern people tirelessly, and it is not boastful to be drunk.

2."Miscellaneous Talk in Tea, Brewing Tea".

Don Pi day off.

The fragrant spring is a combination of milk, decoction and boiling beads.

When I saw the crab eye splash, I saw the fish scales at first glance.

The sound is suspicious and loose with rain, and the fear of smoke and greenery is born.

If you still put Li Zhongshan, there will be no thousand days of drunkenness.

3."Fenghe Raid Mei Tea Set Ten Songs Brewing Tea".

Don Tortoise Meng.

Come and sit among the pines and watch the snow on the boiled pines.

When it is in the waves, and it is at the end of the blue Ying.

poured out the rest of the essence and was healthy, and suddenly seemed to be extinguished.

It is not suitable for other books, but it is appropriate to peek at the jade.

If you want to learn the tea ceremony easily and happily, watch the ** "Tea Words and Colors";

If you want to learn the tea ceremony elegantly and profoundly, read Lu Yu's "Book of Tea".