What snacks are there in Lanxian and what are the street foods in Lanzhou?

Ma Zilu beef noodles, Ma Ye fried noodles, Hu family steamed buns, Ru Ji barbecue, sister Sichuan cuisine, vegetable mixed noodles, spinach noodles, frozen li, soft and pear, you will know,

The first, beef ramen.

Lanzhou ramen is pulled by hand, a bowl of noodles can be made in less than two minutes, and then poured on the adjusted beef noodle soup, white basket slices, mixed with red chili oil, green garlic sprouts, coriander, the food is amazing. Ramen noodles are made only with fresh high-gluten flour (special flour for Lanzhou beef ramen), which has a high protein content, which is a prerequisite for the success of ramen making. The ramen chef's technique is also very good, a noodle knot just pulls a large bowl of noodles, and every time you pull it, you have to fold it back on your wrist once, and at the end, you shake your hands up and down, and there is a ramen with a uniform thickness.

Eat a bowl of hot ramen in the winter and warm your body.

Second, multigrain pancake is a kind of pancake in the form of a snack, a traditional Chinese snack. The main characteristics are fragrant, crisp inside and out, and delicious. More and more people are starting to pay attention to eating a healthy diet, and multigrain pancakes are favored by more and more people.

Multigrain pancakes are very thin and made from whole grains. It is a healthy food that strengthens the spleen and stomach and promotes digestion, and is rich in protein, starch, crude fiber, etc.

The third, bean curd fans.

When you enter the store, you can see more than a dozen different marinades to choose from, and the aunt scoops a few spoonfuls of bean curd as the base with a very fast hand, adds vermicelli, cuts the ingredients ordered by the guests, and finally adds a spoonful of marinade to complete.

I ordered 5 samples for only 16 yuan, but the amount was not ambiguous. The soup has the taste of lo-mei, but it is not as heavy as the mouth, and the saltiness is moderate.

The fourth, spicy fried chicken with orange.

If stir-fried grapes with corn is an appetizer for dark cuisine, then for stir-fried chicken with orange and spicy sauce, it is definitely the most memorable delicacy of meat and vegetarian cuisine.

In fact, compared to the ingredient combination of this delicacy, it is not uncommon to use oranges with diced chicken to stir-fry, but to integrate the spicy flavor into it, it is a bit novel for this dish, but I don't know whether the taste of the main body is good or not, and friends who like it can try it at home.

Lanzhou delicacies mainly include stuffed skin, Lanzhou beef noodles, sweet paste, gray beans, slurry water, milk and egg mash, hot winter fruit, fried noodles, Lanzhou haggis, and apricot peel water. Here are a few more famous.

Stuffed skin. The stuffed skin is a bit like a cold skin, and it is divided into washed (glutened) and high dan (without gluten), and the seasonings include spicy oil, mustard juice, and garlic juice. Stuffed skins are one of the locals' favorite appetizers, and they are both affordable and have both vegetables and rice. Stuffed skins are available all year round**.

Lanzhou beef noodles.

The authentic Lanzhou beef noodles taste unique. Authentic beef noodles must be eaten in Lanzhou, Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green, five yellow", beautiful color, flavor and flavor.

Sweet pastry. Sweet pastry is made with oats or barley. The taste is somewhat similar to the mash, and it is a good companion to beat the heat in summer.

Gray beans. Gray beans are a dessert similar to red bean paste made from hemp-colored peas, and the gray beans are so badly boiled that the bean skin has been fished out. Sweet and sour, very delicious, in the hot summer, gray beans are a good product to relieve the heat, and the chilled gray beans taste good.

Meet Lanzhou 70 years and 70 cities [10 delicacies that must be eaten in Lanzhou] 10 delicacies that must be eaten in Lanzhou are sorted out and shared for partners to choose for reference: beef noodles: world-renowned food, delicious and affordable.

Haggis: Lanzhou street food, soft and refreshing, loved by diners from all walks of life. Smoked Chicken:

Lanzhou classic food, fragrant, oily but not greasy. Hand grasp mutton: Lanzhou's representative delicacy, not greasy or fatty, full of color and fragrance.

Fried noodles in oil: a specialty dish of the Northwest, a delicious dish suitable for all seasons. Casserole:

Lanzhou special food, fragrant, lips and teeth. Burning pot: Northwestern-style pasta, popular with foodies.

Sweet pastry: Lanzhou street food, chewy, fragrant. Beef patty:

The representative of Northwest cuisine, the noodles are crispy and fragrant, and the meat is delicious. Mi gnocchi: Lanzhou special snacks, bright color, sweet noodles, people can't stop.

Of course, when it comes to the cities with the most food, I personally think that Chengdu and Guangzhou are second to none, especially Chengdu can be said to be a landmark of national cuisine.

1. Chengdu. Chengdu's signature delicacies include steamed vegetables, hot pot, and bowl chicken.

Chengdu is one of the four major food cities in China, known as "food in Chengdu". As the center of Bashu, Chengdu has a profound cultural heritage and a strong atmosphere of the times, and is a city that embraces all rivers. Chengdu people pay attention to comfort, comfort, understand life, and follow their hearts.

Feelings may lie to you, but the stomach certainly won't fool you.

As one of the country's premier food capitals, you'll quickly settle into the food scene and immerse yourself in the city's mouth-watering streets. This feeling is very obvious when I go to Jianshe Road Snack Street, I can't stop at all, as long as you eat once, then you want to eat a second or third time

2. Guangzhou.

Guangzhou's signature delicacies include morning tea, rice rolls, shrimp dumplings, and roast goose.

Guangzhou is one of the fastest-growing cities in China, and although I haven't been to it yet, it's one of the cities I aspire to because of the variety of dim sum and desserts. The spirit of "never getting tired of eating" of food in Guangzhou has also created a rich food culture here.

Basically, from morning to night, morning tea, roast meat, side stove, raw porridge, all kinds of seafood, sugar water. I can't eat for a few days and nights, and it's really another paradise for foodies...It's really not an exaggeration, you can know when you go and eat, I'm experienced

Of course, Lanzhou is also good, such as Lanzhou ramen, stuffed skin, hand-grabbed mutton, etc. If you want to talk about noodles and food, Lanzhou is a topic that cannot be avoided. This star delicacy that can represent the carb industry can be said to have single-handedly pushed Lanzhou to the list!

Every beef noodle restaurant here adheres to the characteristics of this Lanzhou ramen: the beef is exquisite, the noodles are strong, the soup base is mellow, and the spicy is fragrant, which is really enjoyable.

With more and more people traveling and food becoming more and more connected, food has become one of the reasons why many tourists choose to travel destinations. Lanzhou, a city with a long history, diverse culture, and a prestigious reputation, is certainly no exception. The following will introduce you to what delicious delicacies are available in Lanzhou.

The first delicacy is Lanzhou ramen, which is a special delicacy in the Lanzhou region. Lanzhou ramen is loved by people for its unique production process, delicate taste, and rich nutrition. One of the most famous is Lanzhou's authentic ramen at Caishikou, which features hand-drawn soup stock made with authentic flour and meat bones.

Eating a bowl of authentic Lanzhou ramen can not only satisfy your taste buds, but also fully feel the humanistic atmosphere of Lanzhou.

The second delicacy is beef noodles, which is a delicacy that contains the culture and history of Lanzhou. Beef noodles are relatively easy to make, just boil the fried cakes wrapped in syrup water, noodles, beef, and choy sum. The most distinctive is the soup stock of beef noodles, which brings together the local salty and fresh taste, allowing you to constantly taste the uniqueness of Lanzhou.

The last delicacy is sweet and sour fish, which is red and slightly sweet in color and has a sweet and sour taste, and many people can't help but love it. Lanzhou's sweet and sour fish is very popular with locals, and its delicious taste has also attracted a large number of tourists to taste it. Sweet and sour fish is made with fresh fish fillets, vinegar, brown sugar, soy sauce, etc., the fish meat is fresh and tender, the juice is thick, and the entrance is sweet, which is intoxicating.

To sum up, there are many delicacies in Lanzhou that are worth tasting. In addition to Lanzhou ramen, beef noodles and sweet and sour fish, Lanzhou also has other kinds of delicacies, such as lamb skewers, beef skewers, and baked cakes. Come to Lanzhou, taste the food, you will gain different good memories.

Lanzhou ramen, lily peaches, high three sauce meat, dry noodles pot helmet and so on.

Lanzhou specialty: bitter water rose.

Kushui Township, Yongdeng County, Lanzhou City is a famous "Rose Township" in the country, and Kushui Rose is well-known at home and abroad for its charming fragrance. In spring and summer, flowers bloom here, and the fragrance of roses wafts everywhere, attracting tourists. Rose has a wide range of uses and high economic value, rose is an essential spice for making cakes and wine, and rose oil is the main raw material for cigarettes, soaps, perfumes and high-end cosmetics.

Bitter water rose***, use it to extract rose oil, the essential oil rate is comparable to the rose essence of Bulgaria, the world-famous rose producing area. The flowers and roots of roses can be used in medicine, which has the effect of smoothing qi and blood, soothing the liver and relieving depression.

Gaolan soft pear.

Soft pear, also known as heart and perfume, is the best pear that is loved by people in the severe winter season. Its fragrance, mellow sweetness, coldness, refreshing, refreshing spleen, a mouth makes people feel refreshed and happy.

Tranquility white phoenix peach.

The fruit of the white phoenix peach is medium or large, nearly round, slightly larger at the bottom, round at the top, slightly concave in the middle; The peduncle is deep and medium-wide, and the suture is shallow. The fruit surface is yellowish-white, and the sunny side is bright red; The skin is thin and easy to peel; The flesh is milky white, with a small amount of red near the nucleus. The meat is dense, juicy, sweet, fragrant, and of high quality.

Mucous nucleus. Resistant to storage and transportation. Fresh food and processing are used at the same time.