What are the gourmet snacks in your hometown?

Jeonju steak, the steak mentioned here is not the steak in Western food, it is a real steak, wash the steak, blanch the hot water to remove the blood foam, then fry the water, fry in the oil until browned and take out, and put the fried oil into the garlic and ginger pieces, stir-fry until fragrant. Mix the spice powder, soy sauce, oyster sauce, sugar, wine, and bean curd, add water, add the fragrant garlic, ginger slices and seasoning water to the steak, the seasoning water is not over the steak, simmer in a pressure cooker for 30 minutes, and then add green garlic and chili peppers to stir-fry slightly and serve.

Vinegar blood duck, vinegar blood is to kill the duck when the blood is put into a bowl with sour jar water, will not coagulate and can go fishy, when the duck meat is fried and is about to come out of the pot, then add vinegar blood and stir-fry, and finally the fried blood duck duck pieces are sauce-colored, although the photo is not photogenic, but the taste texture is palatable, salty, fresh and slightly sour, spicy and rich, and the aftertaste is endless.

Hu spicy soup, especially the Hu spicy soup in Xiaoyao Town and Beiwudu, is the most famous, because it contains pepper, and the pepper is relatively spicy, so it is called Hu spicy soup. Every morning when I go out to work, because I don't have time to cook, I will buy a bowl of spicy soup, and then serve it with a fried dough stick or oil bun, which is simply delicious. The vitamins, proteins, carbohydrates, calcium, iron, phosphorus, potassium and other minerals contained in Hu Spicy Soup help us to strengthen the spleen and stomach, clear away heat and relieve cough.

Now that the weather is slowly getting cooler, drink a bowl of spicy soup, which is both warm and healthy.

Kaifeng soup dumplings, it is a famous snack in Kaifeng, and because the filling contains soup, it is called Kaifeng soup dumplings, in the Song Dynasty, ordinary people can not eat, because it was a royal tribute at that time, only later slowly spread to the people, just the most characteristic snack in Kaifeng. The most important thing to eat soup dumplings is to drink the soup in it, the soup is thick, and it tastes even more oily.

Sanqin**: cold skin, meat sandwich bun, Bingfeng soda. I have loved to eat since I was a child, and I still love to eat, almost every Xi'an person eats it. There are many kinds of meat sandwich buns alone: Baiji cured meat sandwich buns, Tongguan meat sandwich buns, cumin fried meat sandwich buns, slippery egg sandwich buns, etc.

Hehua fish originated in Longshui Township, Quanzhou County, Guilin City, and took fish fry to be cultivated in rice paddy fields. There are many ways to eat Hehua fish, generally we like to fry it first, and then stew it with sour bamboo shoots, the soup is delicious, the meat is fresh and tender, and it is very good for rice.

Speaking of Henan's gourmet snacks, how can you miss the braised noodles, the essence of the braised noodles is all given to the soup, when the following time, put the original broth into the pot, pull the noodles into a thin strip shape and put them into the pot, and then pour the broth on the noodles, and then put a few pieces of meat, green vegetables, just look at it is very appetizing? Eating noodles and drinking soup at the same time, it tastes very good.

If you want to talk about snacks, many people may not have heard of it, in my hometown there is such a way to eat, sour chili, the kind of green chili, pickled in a special way In fact, I don't know how to do it, my grandma will do it, the appearance after doing it, may be mediocre, but when it comes to the taste, it can be said that it is very refreshing, and now, as my grandmother grows older, I haven't eaten it for many years.

My hometown is Chongqing, which is the hometown of famous hot pot and is famous for its spicy hot pot. In addition to hot pot, there are many other delicacies in Chongqing, and here are some of the more representative:

1.Spicy noodles: It is one of the special snacks in Chongqing, characterized by short and thick noodles, strong spicy flavor, and rich taste, which is very suitable for spicy food lovers.

2.Chongqing Grilled Fish: It is mainly spicy and spicy, and a large number of dried chili peppers and peppercorns are placed on top when the dish is cooked, which is very characteristic of Chongqing.

3.Hanging Pot Chicken: Hanging Pot Chicken is a traditional dish of Chongqing, with the whole chicken hanging in a pot and boiled in water for several hours, it is delicious and will be served with chicken soup when eating.

4.Tofu skin: Chongqing's tofu skin is in the shape of a long strip, and the texture is a bit like tofu skin, and it tastes better with chili pepper and peanut butter.

5.Small gluten: Small gluten is one of the traditional snacks of Daqing, the taste is elastic and chewy, with chili oil, sesame paste and other seasonings, the taste is very delicious.

6.Hot and sour noodles: Chongqing's hot and sour noodles are famous for their combination of chili sauce and vinegar, accompanied by side dishes such as sprouts, which are sour and spicy and delicious, and have a good taste.

7.Chongqing noodles: Chongqing's noodles are also very tasteful, the line is thick and solid, and the Q sense is very strong after cooking, and then as the main ingredient of shredded meat and other ingredients, it is even more delicious.

8.Volcanic vegetables: Volcanic vegetables are one of the local specialties of Chongqing, which is a kind of crispy, spicy and delicious kimchi.

There are so many delicacies in my hometown, and the main specialties are the following.

1.Lamb skewers. Lamb skewers are always the essence of barbecue, especially the fat and thin mutton, it tastes just right, and this kind of meat quality, basically does not need to add any seasonings, put more salt, and the taste is very good.

My favorite is the red willow skewers, one bunch of mutton is worth two ordinary mutton skewers.

2.Grilled squid. Not sizzling squid, but grilled squid. In my opinion, grilled squid is much more delicious than sizzling squid, because the grilled squid removes the more smoky seaweed smell, and with various spices, it is very comfortable to eat, and it can be regarded as a hard dish in barbecue.

3.Grilled enoki mushrooms. Enoki mushroom cover is smooth and tender, crisp stalk, rich in nutrition, special taste, is a medicine and food dual-purpose health vegetable, eating a variety of ways, can be eaten fresh, can also be processed as raw materials for canned food, etc.

4.Enoki mushrooms can be roasted with tin foil, can be roasted on skewers, can be roasted directly on the oven, or can be roasted with soup, which is delicious and fragrant.

5.Grilled gluten. Gluten is a very soft food, which is usually eaten by stir-frying, and the good taste of gluten can be eaten by stir-frying it quickly.

In the same way, gluten is used to bake and eat, through the high temperature of charcoal grilling, the skin of gluten can be quickly tightened, and the final taste is the feeling of crispy on the outside and tender on the inside, and then sprinkled with a little cumin or chili noodles, it is absolutely delicious.

6.Pancake rolls with green onions.

A food made from cornmeal, wheat flour, eggs and green onions is a traditional local food here.

The method of eating and igniting Wang is to wash the green onions and dip them in sweet sauce Soybean paste is rolled with freshly baked pancakes and eaten, with a spicy and spicy taste accompanied by the taste of sweet sauce.

Main ingredients: cornmeal, wheat flour accessories: peanut oil, salt, yellow sauce, sesame oil, sesame paste are used for egg seasoning.

How to make it: 1. Mix 150 grams of fine cornmeal with 50 grams of flour, put a little salt in it and mix well.

2. Stir the cornmeal and white flour into a batter with water, and stir well for one hour. Heat the electric baking pan and rub it with oil, scoop a spoonful of batter and pour it on top, and use a scraper to scrape the batter evenly.

3. The pancake can be turned over with a slight curl, and then taken out and placed on the lid curtain for later use. Basically, one can be burned in a minute.

4. Mix the yellow sauce and sesame paste with sesame oil, knock the chopped green onion and salt with the chai eggs, and spread the eggs with peanut oil.

5. Spread the sauce on the pancake crust first, then put the shredded green onion and egg roll up and enjoy.

6. When you eat it in summer, it can be accompanied by mung bean porridge and side dishes, and this fast, simple, delicious and nutritious "Shandong Pancake Roll Green Onion" is ready.

My hometown is from Shandong, and there are a lot of special delicacies, such as 1. Zhoucun baked cake is a traditional snack in Zibo, Shandong, China, named after Zhoucun District, Zibo City, Shandong Province, and is one of the famous Han cuisines in Shandong Province.

2. Shandong Dezhou grilled chicken has a history of more than 100 years, and it can definitely occupy a unique place in China's "chicken" cuisine. After a unique production process, the Texas grilled chicken has rotten meat and crispy bones, fat but not greasy, and fragrant.

3. The Yellow River saury is produced in Dongying, Shandong, as a unique fish species in Shandong, there are many ways to eat, you can cook and fry and stew, the fried Yellow River saury is crispy and crispy, and the stewed is delicious and refreshing, which is deeply loved by the people of Shandong.

Hometown cuisine.

Xuzhou pot chicken, Xuzhou vegetable pancakes, Xuzhou fried bun spicy soup.

1.Ham cake: This is one of the traditional snacks of Guangdong, which is made up of eggs and ham sausages mixed into a chain bush, which has a rich and fragrant taste.

2.Cheong Fun: Cheong Fun is a Cantonese specialty, made from rice milk and tender, served with sweet noodle sauce and chili sauce, for an even better taste.

3.Fried dumplings: Cantonese people like to eat fried dumplings, which have thin skin and filling, and are fried crispy and delicious, which is very suitable for pairing with skewers.

4.Siu Mai: Siu Mai is another traditional snack in Guangdong, with thick dumpling skin, rich and diverse fillings, and a delicious taste.

5.Tofu Flower: Tofu Flower is one of the favorite desserts of Cantonese people, with a delicate and smooth taste, and it tastes even better with sweet juice and sugar water.

6.Clear soup noodles: Cantonese people like to eat clear soup noodles, the noodles are smooth and elastic, and the soup is clear and delicious, which is very suitable for pairing with skewers.

These delicacies are very suitable for pairing with skewers, which can enrich the taste, increase the appetite, and let people enjoy the deliciousness of more food. In addition to the above-mentioned foods, my hometown of Fujian also has a lot of good food to pair with skewers, including the following:

1.Meat dumplings: Meat dumplings are one of the traditional delicacies of Fujian, which are wrapped in glutinous rice and meat filling, with a fragrant and glutinous taste, and even more delicious with skewers.

2.Oyster pan-fried: Oyster pan-fried is another traditional snack in Fujian, which is mainly made from a mixture of oysters, eggs and starch, etc., and has a crispy and delicious taste, which is perfect for pairing with skewers.

3.Shacha Noodles: Shacha noodles are one of Fujian's special delicacies, which are made from noodles, sand tea sauce and a variety of vegetables and meats, and have a rich taste, which is perfect for pairing with skewers.

5.Fried rice noodles: Fried rice noodles are one of the traditional delicacies of Fujian, which is made from a mixture of rice noodles, vegetables and meat, which is rich in texture and delicious taste, and is perfect for pairing with skewers.

These delicacies are very suitable for pairing with skewers, which can enrich the taste, increase the appetite, and let people enjoy the deliciousness of more food. In addition, I would like to introduce some of the other places I've been to where the food in the cave is also perfect for masturbation:

1.Chongqing Hot Pot: Chongqing hot pot is one of my favorite delicacies, spicy and numb, rich in taste, perfect for pairing with skewers.

2.Hunan Rice Noodles: Hunan rice noodles are one of Hunan's traditional delicacies, made from a mixture of rice noodles, meat, and chili peppers, etc., with a spicy and delicious taste, which is perfect for pairing with skewers.

3.Peking Jajang Noodles: Peking Jajang Noodles is one of Beijing's specialties, made from a mixture of noodles and jajang sauce, which has a rich texture and is perfect for pairing with skewers.

4.Shanghai Xiao Long Bao: Shanghai Xiao Long Bao is one of Shanghai's traditional delicacies, with a delicious filling and rich soup, which is perfect for pairing with skewers.