My marinated peanuts have no taste, how to make the peanuts more fragrant and flavorful?

Summer always feels very hot, this is its shortcoming, everyone hates, but it is also such a season, created a lot of food, this season of ingredients are very rich, come to the vegetable market, or supermarket, all kinds of fresh vegetables, there may be some can not be named, each green fresh, every day to eat not the same, think about this, or quite happy, so at this time, we try to eat as much as possible seasonal dishes, it is a pity not to eat. I haven't been to the supermarket for many days, and I found that there is a food in the supermarket that I love to eat, and it is new peanuts that have just ridied. When I saw them, I thought of when I was a child, every day when the peanuts were ripe, my mother would leave a part of the peanuts for us to eat, fry and eat, cook and eat, and put the rest in the sun to expose to the sun, even these peanuts I didn't let go, and from time to time in the yard grabbed a handful of peels and eaten, thinking about the time at that time was quite good.

Now eating peanuts will be bought outside, far away from home, every time I go home, my mother asks me to bring peanuts, it's troublesome, now even if I want to bring it, I don't have a chance, and the family is no longer heavy. I want to eat peanuts only in the supermarket to buy some, a few days ago I found the peanuts in the supermarket, each of them is very full, and each one is four peanuts, it looks really cute, so I decisively bought four or five catties, I thought I bought so much, you can eat for many days, who knows that after I marinate, five catties of peanuts will be gone in two days, because my husband loves to eat more than me, he can eat two catties at a time. I have 2 little tips for marinated peanuts, and everyone's approach may be different, I use it to cook peanuts, not boiled, so that the effect of cooking is more fragrant and more flavorful, today I will bring this method to you, more fragrant and delicious, I don't believe you to try.

Ingredients: peanuts, beer, dried chilies, salt, cinnamon, star anise, bay leaves (try these spices together, the marinated peanuts taste the best, don't miss them).

Soak the peanuts in clean water for some time, because the peanuts that have just been dug up, even if they are sold in the supermarket, will have a lot of soil, and the peanuts will be washed clean.

Add beer, dried chili, salt, cinnamon, star anise, bay leaves, one star anise, one cinnamon, three or four dried chili peppers, you can also put more, two bay leaves can be, boil over high heat, and then turn to low heat, and cook the spices for twenty minutes, so that the fragrance of the spices will be stimulated, and the peanuts are easy to cook, do not put in advance.

When the time is up, pour the peanuts into the pot, continue to boil over high heat, and then adjust to low heat, cook until the peanuts are cooked, you can take one to taste the taste, some people may like the kind of cotton, and some people like to bring a little hardness, so the time is set by yourself.

Finally, after cooking, turn off the heat and do not rush to remove the lid, and simmer for half an hour, so that the peanuts will add more flavor and the fragrance will enter the peanut shell.

First of all, wash the raw peanuts bought, then pinch the peanuts, put them in the pot, add water, salt, peppercorns, and then simmer them in the pot for a few hours after cooking.

At the time of braised peanuts. It takes a little longer to allow the peanuts to fully absorb the flavor. If you are too anxious, be sure to give Peanuts plenty of time.

Braised peanuts can be boiled with beer, when boiling, first high heat and then low heat to avoid boiling dry and bitter to eat, there is a small secret is that the peanuts are boiled well, and they will be more flavorful if they are simmered for a while.

1. Shelled peanuts, scrub repeatedly, wash them clean, and put them in the pot with the shell 2. Put an appropriate amount of pepper, star anise, and salt, and pay attention not to be too salty 3. After simmering for 30 minutes, turn off the heat and simmer for another 30 minutes.

First, soak the peanuts with star anise, samanai, tangerine peel, cinnamon, bay leaves, etc., for four hours. After soaking, you can boil again.

When making peanuts, you can pour some boiled meat soup into it for steaming, which can make the peanuts taste better.

When making peanuts, be sure to clean the peanuts, pinch a hole with your hands, and put spices in it.

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The method of boiling peanuts is as follows:

Put a little oil in the pot, add star anise, cinnamon, bay leaves, ginger, chili pepper, pepper and stir-fry, add peanuts, add water (submerged peanuts), boil, put in 4 spoons of light soy sauce, 4 spoons of dark soy sauce, spoon of salt, cook on high heat for 10 minutes, simmer for 20 minutes, turn off the heat, and simmer for 2 hours.

The delicious and flavorful cooking method of braised peanuts:Ingredients: 500g fresh peanuts, appropriate amount of fennel seed residue, appropriate amount of dried chili pepper, appropriate amount of cinnamon, appropriate amount of seasoning, appropriate amount of Sichuan pepper, appropriate amount of bay leaves, appropriate amount of ginger, appropriate amount of salt.

1. Wash fresh peanuts.

2. Pinch the peanut mouth with your hands, this step is to improve the salt taste.

3. Prepare the spices.

4. Put the peanuts in a pot and add an appropriate amount of water.

5. Put the spices in the pot.

6. Add an appropriate amount of salt.

7. Turn on medium-high heat, after the water is boiled, cook over medium-low heat until the peanuts are ripe, about 30 minutes, after turning off the heat, do not need to take out the peanuts, let the peanuts soak in the soup and let them cool.

8. After the peanuts are flavored, remove them and enjoy. Xi Liang knows.

The method of boiling braised peanuts is as follows:

Ingredients Tools: peanuts, ginger Zheng Bangmin, green onions, cooking wine, soy sauce, rock sugar, star anise, dried chilies, water, salt, pot, bowl, spatula.

1. Soak the peanuts in water for 30 minutes, then drain them for later use. Slice the ginger and cut the green onion into pieces for later use.

2. Take a pot, add an appropriate amount of water, put the peanuts into the pot, add an appropriate amount of cooking wine to boil, blanch to remove the fish. Remove the blanched peanuts and drain for later use.

3. Stir up another pot, add an appropriate amount of cooking oil, heat it and add ginger slices, green onions, star anise and dried chili peppers and stir-fry until fragrant. Add the blanched peanuts to the pan and stir well.

4. Add an appropriate amount of soy sauce and rock sugar, continue to stir-fry evenly, so that the peanuts are evenly colored. Add an appropriate amount of water to completely soak the peanuts in the water, cover the pot with a lid, and simmer over medium-low heat. Every once in a while, stir the peanuts with a spoon so that they don't stick to the bottom.

5. After simmering for about 30-40 minutes, add an appropriate amount of salt according to personal taste, and simmer for a while before turning off the heat. Wait for the marinated peanuts to cool and taste before serving.

We all know that peanuts are a relatively common ingredient, and they can be eaten in a variety of ways, such as fried and fried, stewed soup, and used to make desserts, etc., which are deeply loved by people. Some people will eat braised peanuts at home, so how to marinate peanuts to make them more flavorful? Let's take a closer look!

If you want to marinate peanuts or boil peanuts, you need a method to boil them: three points of boiling, three points of stewing, four points of bubbles, this is a trick!

Three-point boiling: refers to cooking over low heat, and the cooking time does not need to be too long.

The reason is: boiling peanuts for too long is easy to change color and blacken, and it is time-consuming, and the taste is not good!

Three-point stew: It means that after cooking, it needs to be simmered for a while to achieve that soft and glutinous effect!

The reason is: if you keep boiling peanuts it takes a long time to cook them, if you simmer them for a long time, peanuts will easily rot and are easy to taste!

Four-point bubble: It means that boiled peanuts need to be soaked to taste, if it is boiled flowers, you need to change the water again, and then add seasoning and salt to soak for more than 1 hour!

The reason is: marinated peanuts can be soaked directly;

If you are boiling peanuts, you need to pour out the boiled peanut water, and change the water again, because the boiled water will change color and may be black, if you use this water to soak peanuts, it is easy to dye the color, of course, the color is definitely not good-looking, and soaking peanuts can also add more flavor!

Method 1: When boiling peanuts, you can put a little edible alkali.

Method 2: After the peanuts are washed, they are soaked in white vinegar water with Shan Hengzi, and then boiled, which is not only easier to cook, but also easier to taste.

Method 3, it is also good to cook in a pressure cooker, and it can be boiled for 3-4 minutes after the pot is steamed, and it must be soaked. Whether it's cooking in a wok or pressure cooker, remember not to go straight to the pan, peel off a small opening before cooking.

First of all, peanuts must be soaked in water in advance before marinating, at least 5 to 6 hours and then washed again with water, after cleaning, you can marinate in the pot! I use braised chicken soup with water and then put some pepper, star anise, and a small amount of sugar to improve freshness, boil over high heat, and simmer for more than ten minutes on low heat! If you like to eat the rotten ones, you can cook them a little longer.

After soaking, it is easy to cook rotten, and if you feel that it is almost cooked, you can grab a grain and taste it! If you meet your requirements, turn off the heat, otherwise keep cooking!

Ingredients: new peanuts, salt, cinnamon, star anise, bay leaves, cardamom, grass fruit, Sichuan pepper, dried chili pepper.

Method. 1.Peanuts are repeatedly scrubbed with water to clean the surface sediment.

2.After washing the peanuts, each one is gently pinched open with a finger.

3.Prepare all kinds of spices, and you can put anything in your own home.

4.Bring half a pot of water to a boil and pour in the spices. Bring to a boil over high heat and simmer for 5 minutes to bring out the aroma of the spices.

5.Open the lid and add enough salt (to taste, it should be a little salty), pour in the peanuts and cover with a lid.

6.After boiling on high heat, turn to low heat and simmer for 20 minutes, turn off the heat without opening the lid, and let it soak in the soup to taste. If you're in a hurry, you can take it out and eat it in a minute or two. If you don't eat it, soak it in the soup and don't take it out.

Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory Anti-aging, delay the decline of brain function, and moisturize** A dish that goes well with wine You can cook various ingredients in brine according to your personal preferences.

Material. Raw material: peanuts.

Ingredients: salt, dark soy sauce, light soy sauce, salt, rock sugar, ginger, star anise, cinnamon, Sichuan pepper, dried chili, bay leaves.

Method. 1: Treat the peanuts first.

Half a catty of peanuts with stainless steel containers poured into 2 cups of water and 3 tablespoons of salt to form saturated salt water, soak for 3-4 hours to soak the peanuts (peanuts full of salt water, frozen to form crystals, after boiling will be soft, cotton, and moderately salty), water poured, peanuts washed into two parts of wrapping, frozen, or not washed first, when you want to use it and then wash it with water. You can make more and freeze it, and you can use it.

2) Rinse the cinnamon, star anise, Sichuan pepper, bay leaves, dried chili pepper and sugar slightly.

3) Ginger washed and cut into slices.

4) Add water to the pot, add all the ingredients prepared, add salt, dark soy sauce and light soy sauce and cook for 20 minutes.

5: Take 150g of peanuts and rinse them with water, put a star anise, add water to cover the peanuts, and cook them in an electric pot or fast cooker, the taste is soft and hard, depending on personal preference.

6: Put the soaked peanuts into the brine and bring to a boil over high heat, turn to medium heat and cook for 1 hour.

To cook delicious and flavorful peanuts, first wash the peanuts, put in the prepared marinade, simmer for 30 minutes, and finally simmer until the flavor is absorbed.

The specific production steps are as follows:

1. Scrub the fresh peanuts vigorously.

<>3. Put in water, boil over high heat, simmer for 30 minutes, simmer, if you don't eat it for the time being, soak it in water and wrap it in plastic wrap, put it in the refrigerator for refrigeration, it will be more flavorful.

4. Put it into a container.

Notes:1. There is a lot of peanut soil, so it must be cleaned.

2. Pinch out a small bite of peanuts before boiling, which is easy to taste.

Fancy life, colorful and colorful, peanuts, commonly used ingredients for everyone, because of the common peanuts to symbolize immortality, so it is also called longevity fruit. In traditional wedding scenes, peanuts are often used as a "fortune fruit", praying for a hundred years of good fortune for young couples, and also representing the happiness of love and the longevity of relatives. In addition to the meaning of happiness and festivity, peanuts also have high nutritional content, such as human fat protein and rich multivitamins, as well as calcium, iron and other elements.

Peanuts contain plenty of carbohydrates, which are also essential nutrients for good health, which can promote the growth and development of nerve cells and strengthen memory ability. Scientific research has also found that salt-flavored snacks are generally all high-salt ingredients, and eating too much will cause dry mouth and even harm physical and mental health, but salted peanuts marinated in sauce have very little salinity. Therefore, braised peanuts can not only meet people's needs, but also do not endanger people's health.

Modern scientific research has also found that people who eat more peanuts can reduce the risk of myocardial infarction by 35%, which can make the cardiovascular system more physically and mentally healthy.

Among the salted peanuts, five-spice braised peanuts are the most common special snacks, and even many people will regard it as a special food. From the ingredients to the ingredients to the degree of doneness, we carefully select and blend to make a plate that looks plain, but when you eat it, it tastes like a mellow flavor, and it is unsatisfying to be called a real specialty food. If you like to eat braised peanuts, you don't need to buy them, you can make them at home, just prepare fresh and high-quality peanuts and various ingredients.

Raw Materials:570 grams of fresh raw peanuts in the shell, 15 grams of cold water, 15 grams of salt, 1 tablespoon of sesame pepper, 1 small cinnamon stick, 3 bay leaves, 1-2 star anise, 18 grams of powdered sugar.

The whole process of cooking:

1. Prepare all the necessary spices in advance.

2. Soak fresh raw peanuts in cold water for 30 minutes, and then clean the stains on the peanut shells.

3. After the peanuts are cleaned, pour the water dry and let the peanuts control the water. Wash as many times as you can until the water is completely blue and there is not a single fine sand stain.

4. Make a small hole in the peanut shell so that it can better absorb the flavor.

5. Put the peanuts into the pot, pour the water into it, and soak the peanuts thoroughly on the water surface. Pour in 1 tablespoon of salt, 1 tablespoon of sesame pepper, throw in 1 cinnamon stick, sprinkle with 3 bay leaves, 1-2 star anise pods.

7. Turn off the heat after cooking, and don't put the peanuts out immediately after opening the lid, let them cool first, and soak them for a while to make the peanuts more flavorful. If you are not in a hurry, it is best to refrigerate it, put it in the refrigerator overnight with the marinade, and take it out the next day to eat it again, the taste will be stronger and more mellow and refreshing.